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You are here: BAILII >> Databases >> Court of Justice of the European Communities (including Court of First Instance Decisions) >> Bellamy (Free movement of goods) [2001] EUECJ C-123/00 (05 April 2001) URL: http://www.bailii.org/eu/cases/EUECJ/2001/C12300.html Cite as: EU:C:2001:214, ECLI:EU:C:2001:214, Case C-123/00, [2001] EUECJ C-123/, [2001] EUECJ C-123/00, [2001] ECR I-2795 |
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JUDGMENT OF THE COURT (Third Chamber)
5 April 2001 (1)
(Free movement of goods - Measures having an effect equivalent to a quantitative restriction - Marketing of bread - Advertising of foodstuffs)
In Case C-123/00,
REFERENCE to the Court under Article 234 EC by the Tribunal de première instance de Bruxelles (Belgium) for a preliminary ruling in the criminal proceedings before that court against
Christina Bellamy
and
English Shop Wholesale SA, party liable at civil law,
on the interpretation of Articles 28 EC and 30 EC,
THE COURT (Third Chamber),
composed of: C. Gulmann (Rapporteur), President of the Chamber, F. Macken and J.N. Cunha Rodrigues, Judges,
Advocate General: D. Ruiz-Jarabo Colomer,
Registrar: R. Grass,
after considering the written observations submitted on behalf of:
- Mrs Bellamy, by G. Carnoy, avocat,
- the Commission of the European Communities, by M. Shotter and J. Adda, acting as Agents,
having regard to the report of the Judge-Rapporteur,
after hearing the Opinion of the Advocate General at the sitting on 16 January 2001,
gives the following
National legislation
'The foodstuffs to which this decree applies must comply with the following requirements as to composition:
...
2. As regards the foodstuffs referred to in Article 1(1) to (3), the cooking salt content expressed in terms of sodium chloride and calculated on the basis of the dry matter may not exceed 2.00%;
...
'Any contravention of this decree shall be investigated, prosecuted and punished in accordance with the Law of 24 January 1977 on the protection of consumers' health in relation to foodstuffs and other products, as regards Articles 2, 3 and 5 ...
'In any advertising of foodstuffs, the following are prohibited:
...
2 giving the impression that the branded product possesses particular qualities when in fact all similar foodstuffs display the same qualities;
...
'All advertising relating to foodstuffs must use in a clearly visible manner such description of a foodstuff as may be provided by law or regulation, where the omission of that description might mislead consumers as to the nature of the foodstuff.
The dispute in the main proceedings
- sold bread with a salt content of 2.88%;
- given the impression that the branded product possessed particular qualities when in fact all similar foodstuffs display the same qualities, having in the present case stated that the milk contained no additives or preservatives;
- failed, in the advertising for the product, to use in a clearly visible manner a description of the foodstuff 'thereby misleading consumers as to the nature of the foodstuff, having in the present case described the product as pasteurised whole fresh milk.
'1. Are Articles 1(3) and 8 of the Royal Decree of 2 September 1985 on bread and other bakery products and Article 14 of the Law of 24 January 1977 on the protection of consumers' health in relation to foodstuffs and other products, in so far as they prohibit the marketing of bread whose cooking salt content, expressed in terms of sodium chloride and calculated on the basis of the dry matter, exceeds 2.0%, compatible with the requirements of Article 28 [EC] and are they capable of being justified under Article 30 [EC]?
2. Are Articles 1(3) and 8 of the Royal Decree of 2 September 1985 on bread and other bakery products and Article 14 of the Law of 24 January 1977 on the protection of consumers' health in relation to foodstuffs and other products compatible with the requirements of Article 28 [EC] and are they capable of being justified under Article 30 [EC]?
3. Are Articles 4(2) and 5 of the Royal Decree of 17 April 1980 concerning advertising of foodstuffs and Article 14 of the Law of 24 January 1977 on the protection of consumers' health in relation to foodstuffs and other products compatible with the requirements of Article 28 [EC] and are they capable of being justified under Article 30 [EC]?
The questions referred for a preliminary ruling
The first question
- a rule of a Member State prohibiting the marketing of bread and other bakery products whose salt content by reference to the dry matter exceeds the maximum permitted level of 2%, when applied to products which have been lawfully manufactured and marketed in another Member State, constitutes a measure having equivalent effect to a quantitative restriction within the meaning of Article 28 EC;
- such a rule is likely to hinder trade between Member States and cannot be regarded as justified under Article 30 EC on the ground of protecting public health.
The second question
The third question
'The labelling and methods used must not:
(a) be such as could mislead the purchaser to a material degree, particularly:
...
(iii) by suggesting that the foodstuff possesses special characteristics when in fact all similar foodstuffs possess such characteristics.
Costs
28. The costs incurred by the Commission, which has submitted observations to the Court, are not recoverable. Since these proceedings are, for the parties to the main proceedings, a step in the action pending before the national court, the decision on costs is a matter for that court.
On those grounds,
THE COURT (Third Chamber),
in answer to the questions referred to it by the Tribunal de première instance de Bruxelles by judgment of 28 March 2000, hereby rules:
1. A rule of a Member State prohibiting the marketing of bread and other bakery products whose salt content by reference to the dry matter exceeds the maximum permitted level of 2%, when applied to products which have been lawfully manufactured and marketed in another Member State, constitutes a measure having equivalent effect to a quantitative restriction within the meaning of Article 28 EC.
Such a rule is likely to hinder trade between Member States and cannot be regarded as justified under Article 30 EC on the ground of protecting public health.
2. Article 28 EC does not preclude a national rule which prohibits giving the impression that the branded product possesses particular qualities when in fact all similar foodstuffs display the same qualities.
Gulmann
|
Delivered in open court in Luxembourg on 5 April 2001.
R. Grass C. Gulmann
Registrar President of the Third Chamber
1: Language of the case: French.