EXPORTATION OF CERTAIN GOODS (BUTTER, BULK CREAM, TINNED CREAM, DRIED MILK AND CHEESE) ORDER, 1934

Dated 27th April, 1934.

The Revenue Commissioners, in pursuance of the powers conferred on them by Section 139 of the Customs Consolidation Act, 1876, hereby order as follows:—

1. The exporter or shipper of butter, bulk cream, tinned cream, dried milk or cheese intended for exportation shall make due entry and obtain clearance of such butter, bulk cream, tinned cream, dried milk or cheese before shipment or exportation.

2. The entry required under paragraph 1 of this Order shall be made by delivering to the Collector or other proper Officer of Customs and Excise a Specification in the approved form, duly completed, in duplicate.

3. The entry shall specify, in addition to the other particulars required to be shown thereon,

(a) the name and address of the consignor of the butter, bulk cream, tinned cream, dried milk or cheese;

(b) the name and address of the consignee of the butter, bulk cream, tinned cream, dried milk or cheese; and

(c) the name and address of the owner of the butter, bulk cream, tinned cream, dried milk or cheese;

and shall in all cases contain a declaration on the part of the person making the entry that the particulars in the entry are true and correctly stated.

4. The clearance required under paragraph 1 of this Order shall be granted by the signature of the proper Officer of Customs and Excise on the document on which entry has been made in pursuance of this Order.

5. This Order shall come into operation on the 1st day of May, 1934.

6. The Interpretation Act, 1889, applies to the interpretation of this Order in like manner as it applies to the interpretation of an Act of the Oireachtas passed before the 1st day of January, 1924.

7. This Order may be cited as the Exportation of Butter, Bulk Cream, Tinned Cream, Dried Milk and Cheese (Entry) Order, 1934.

W. O'BRIEN,

M. V. NOLAN,

Revenue Commissioners.

Dublin Castle,

27th April, 1934.

Consolidation Act, 1970, requiring due entry and clearance before shipment of butter, bulk cream, tinned cream, dried milk and cheese on and from the 1st May, 1934.

2. Due entry is to be effected by delivering to the Collector or other proper officer of Customs and Excise a specification in the approved form, duly completed, in duplicate. Due clearance is to be effected by the signture of the proper Officer on the prescribed document when presented with the goods at the time of exportation.

3. A certificate of exportation is to be furnished on the specification forms and the duplicate copy is to be forwarded direct by the Officer as soon as possible to the Secretary, Department of Agriculture, Dublin, C.17.

82/84.