No. 382/1936:

PROCESSED CHEESE ORDER, 1936.

PROCESSED CHEESE ORDER, 1936.

WHEREAS it is enacted by sub-section (1) of section 5 of the Creamery (Amendment) Act, 1934 (No. 33 of 1934), that the Minister for Agriculture may by order declare that the said section shall apply to any specified description of business which consists wholly or substantially of the making for sale of any specified description of article of which a specified milk product or by-product is an ingredient :

AND WHEREAS the business of making for sale the class of cheese commonly called or known as processed or pasteurised cheese is a business which consists wholly or mainly of the making for sale of an article of which milk casein is an ingredient:

NOW, I, SÉAMAS O RIAIN, Minister for Agriculture, in exercise of the powers conferred on me by sub-section (1) of section 5 of the Creamery (Amendment) Act, 1934 (No. 33 of 1934), and of every and any other power me in this behalf enabling, do hereby order as follows:—

1. This Order may be cited as the Processed Cheese Order, 1936.

2. The Interpretation Act, 1923 (No. 46 of 1923), applies to the interpretation of this Order in like manner as it applies to the interpretation of an Act of the Oireachtas.

3. Section 5 of the Creamery (Amendment) Act, 1934 , (No. 33 of 1934), shall apply to the business of making for sale the class of cheese commonly called or known as processed or pasteurised cheese.

Given under my Seal of Office this 10th day of December, 1936.

(Signed) SÉAMAS O RIAIN,

Minister for Agriculture.