S.I. No. 186/1996 -- European Communities (Protein Feedingstuffs) (Amendment) Regulations, 1996

S.I. No. 186/1996 -- European Communities (Protein Feedingstuffs) (Amendment) Regulations, 1996 1996 186

S.I. No. 186/1996:

EUROPEAN COMMUNITIES (PROTEIN FEEDINGSTUFFS) (AMENDMENT) REGULATIONS, 1996

I, Ivan Yates, Minister for Agriculture, Food and Forestry, in exercise of the powers conferred on me by section 3 of the European Communities Act, 1972 (No. 27 of 1972), and for the purposes of giving effect to Commission Directive 95/33/EC of 10 July 1995¹and for the purpose of giving further effect to Council Directive 82/471/EEC of 30 June, 1982², as amended, hereby make the following Regulations:

¹OJ No L 167, 18. 7. 1995, p. 17.

²OJ No L 213, 21. 7. 1982, p. 8.

1. (1) These Regulations may be cited as the European Communities (Protein Feedingstuffs) (Amendment) Regulations, 1996.

(2) The European Communities (Protein Feedingstuffs) Regulations, 1986 to 1994, and these Regulations may be cited together as the European Communities (Protein Feedingstuffs) Regulations, 1986 to 1996.

(3) These Regulations shall come into operation on the 30th day of June, 1996.

2. In these Regulations "the Regulations of 1986" means the European Communities (Protein Feedingstuffs) Regulations, 1986 ( S.I. No. 433 of 1986 ).

3. Regulation 2(1) of the Regulations of 1986, as amended by Regulation 3 of the European Communities (Protein Feedingstuffs) (Amendment) Regulations, 1991, are hereby amended by the substitution, for the definition of "the Directive of 1982", of the definition set out in the First Schedule to these Regulations.

4. The Regulations of 1986, as amended by Regulation 4 of the European Communities (Protein Feedingstuffs) (Amendment) Regulations, 1991, are hereby amended by the substitution, for the First Schedule thereto, of the Schedule set out in the Second Schedule to these Regulations.

FIRST SCHEDULE

"The Directive of 1982" means Council Directive No. 82/471/EEC of 30 June 1982¹ as amended by--

¹ OJ No L 213, 21. 7. 1982, p. 8.

Council Directive no. 83/228/EEC of 18 April, 1983²,

² OJ No L 126, 13. 5. 1983, p. 23.

Commission Directive No. 84/443/EEC of 26 July, 1984³,

³ OJ No L 245, 14. 9.1984, p. 21.

Second Commission Directive No. 85/509/EEC of 6 November, 1985⁴,

⁴ OJ No L 314, 23. 11. 1985, p. 25.

Commission Directive No. 86/530/EEC of 28 October, 1986⁵,

⁵ OJ No L 312, 7. 11.1986, p. 39.

Commission Directive No. 88/485/EEC of 26 July, 1988⁶,

⁶ OJ No L 239, 30. 8. 1988, p. 36.

Commission Directive No. 89/520/EEC of 6 September, 1989⁷,

⁷ OJ No L 270, 19. 9. 1989, p.13.

Commission Directive No. 90/439/EEC of 24 July, 1990⁸,

⁸ OJ No L 227, 21. 8.1990, p. 33.

Commission Directive No. 93/26/EEC of 4 June, 1993⁹,

⁹ OJ No L 179, 22. 7. 1993, p. 2.

Commission Directive No. 93/56/EEC of 29 June, 1993¹⁰, and

¹⁰ OJ No L 206, 18. 8. 1993, p.13.

Commission Directive No. 95/33/EC of 10 July, 1995¹¹. ".

¹¹ O.J No L 167, 18. 7. 1995, p. 17.

SECOND SCHEDULE

"FIRST SCHEDULE

1		2		3	4	5	6	7
Name of product group		Name of product		Designation of nutritive principle or identity of microorganism	Culture substrate (specifications if any)	Composition characteristics of product¹	Animal Species	Special provisions¹
1. Proteins obtained from the following groups of micro-organisms.
1.1 Bacteria
1.1.1 Bacteria cultivated on methanol		1.1.1.1 Protein product of fermentation obtained by culture of Methylophilus methylotrophus on methanol	Methylophilus methylotrophus NCIB strain 10.515		Methanol	Crude protein: minimum 68% Reflectance index: at least 50	Pigs Calves Poultry Fish	Declarations to be made on the label or packaging of the product: - name of the product; - crude protein; - crude ash; - crude fat; - moisture content; - instructions for use: - declaration of the words "avoid inhalation".
								Declarations to be made on the label or packaging of compound feedingstuffs: - amount of the product contained in the feedingstuff.
1.1.2 Bacteria cultivated on natural gas		1.1.2.1 Protein product of fermentation from natural gas obtained by culture of: Methylococcus capsulatus (Bath),) Alcaligenes acidovorans, Bacillus brevis and Bacillus firmis, and the cells of which have been killed	Methylococcus capsulatus (Bath) NCIMB strain 11132 Alcaligenes acidovoran NCIMB strain 12387 Bacillus brevis NCIMB strain 13288 Bacillus firmis NCIMB strain 13280		Natural gas: (approx. 91% methane 5% ethane 2% propane 0.5% isobutane 0.5% n-butane, 1% other components), ammonia, mineral salts	Crude protein: 65 %	- Pigs for fattening from 25 to 60kg - Calves from 80kg on - Salmon	Declarations to he made on the label or the packaging of the product: - the name "Protein product of fermentation from natural gas obtained by culture of Methylococcus capsulatus (Bath), Alcaligenes acidovorans, Bacillus brevis and Bacillus firmus," - crude protein - crude ash - crude fat - moisture content - instructions for use - maximum incorporation rate in the feed: - 8% pigs for fattening - 8% calves - 19% salmon (freshwater) - 33% salmon (seawater) - declaration of the words "avoid inhalation" - Declarations to be made on the label or packaging of compound feedingstuffs: - the name: "Protein product obtained by bacterial fermentation of natural gas" - amount of the product contained in the feedingstuffs
1.2 Yeasts
1.2.1 Yeasts cultivated on substrates of animal or vegetable origin		All yeasts: - obtained from the micro-organisms and substrates listed in columns 3 and 4 respectively - the cells of which have been killed	Saccharomyces cerevisiae, Saccharomyces carlsbergiensis, Kluyveromyces lactis, Kluyveromyces fragilis		Molasses, distillery residues, cereals and products containing starch, fruit juice, whey, lactic acid, hydrolysed vegetable fibres	-	All animal species	-
1.2.2 Yeasts cultivated on substrates other than those given in 1.2.1
1.3 Algae
1.4 Lower fungi
1.4.1 Products from the production of antibiotics by fermentation		1.4.1.1 Mycelium, wet by-product from the production of penicillin ensiled by means of Lactobacillus brevis, plantarum, sake, collenoidandStreptococcus lactisto inactivate the penicillin and heat treated	Nitrogenous compound.Penicillium chrysogenumATCC 48271		Different sources of carbohydrates and their hydrolysates	Nitrogen expressed as crude protein: min. 7%	Ruminants Pigs	Declaration to be made on the label or packaging of the product: - the name: "Mycelium silage from the production of penicillin" - nitrogen expressed as crude protein - crude ash - moisture - animal species or category
								Declaration to be made on the label or packaging of the compound feedingstuff: - the name: "Mycelium silage from the production of penicillin"
2. Non-protein nitrogenous compounds
2.1 Urea and its derivatives		2.1.1 Urea, technically pure		CO(NH₂)₂	-	Urea: minimum 97%	Ruminants from the beginning of rumination		Declarations to be made on the label or packaging of the product: - the name "Urea", - nitrogen level, - animal species or category. Declarations to be made on the label or packaging of compound feedingstuffs: - the name "Urea", - amount of the product contained in the feedingstuff - percentage of the total crude protein provided by non-protein nitrogen, - indication, in the instructions for use, of the level of total non-protein nitrogen which should not be exceeded in the daily ration
		2.1.2 Biuret, technically pure		(CONH₂)₂NH	-	Biuret: minimum 97%	Ruminants from the beginning of rumination		Declarations to be made on the label or packaging of the product: - the name "Biuret", - nitrogen level, - animal species or category. Declarations to be made on the label or packaging of compound feedingstuffs: - the name "Biuret", - amount of the product contained in the Feedingstuff - percentage of the total crude protein provided by non-protein nitrogen, - indication, in the instructions for use, of the level of total non-protein nitrogen which should not be exceeded in the daily ration
		2.1.3 Urea phosphate, technically pure		CO(NH₂)₂H₃PO₄	-	Nitrogen: minimum 16.5% Phosphorus: minimum 18%	Ruminants from the beginning of rumination		Declarations to be made on the label or packaging of the product: - the name "Urea-phosphate", - nitrogen and phosphorus levels, - animal species or category. Declarations to be made on the label or packaging of compound feedingstuffs: - the name "Urea-phosphate", - amount of the product contained in the feedingstuff - percentage of the total crude protein provided by non-protein nitrogen, - indication, in the instructions for use, of the level of total non-protein nitrogen which should not be exceeded in the daily ration
		2.1.4 Diureidoisobutane, technically pure		(CH₃)₂(CH)₂(NHCONH₂)₂	-	Nitrogen: minimum 30% Isobutyraldehyde: minimum 35%	Ruminants from the beginning of rumination		Declarations to be made on the label or packaging of the product: - the name "Diureidoisobutane", - nitrogen level, - animal species or category. Declarations to be made on the label or packaging of compound feedingstuffs: - the name "Diureidoisobutane", - amount of the product contained in the feedingstuff, - percentage of the total crude protein provided by non-protein nitrogen, - indication, in the instructions for use, of the level of total non-protein nitrogen which should not be exceeded in the daily ration
2.2 Ammonium salts		2.2.1 Ammonium lactate, produced by fermentation with Lactobacillus bulgaricus		CH₃CH(OH)COONH₄	Whey	Nitrogen expressed as crude protein: minimum 44%	Ruminants from the beginning of rumination		Declarations to be made on the label or packaging of the product: - the name "Ammonium lactate from fermentation", - nitrogen expressed as crude protein; - crude ash, - moisture, - animal species or category. Declarations to be made on label or packaging of compound feedingstuffs: - the name "Ammonium lactate from fermentation", - amount of product contained in the feedingstuff, - percentage of the total crude protein provided by non-protein nitrogen, - indication, in the instructions for use, of the level of total non-protein nitrogen which should not be exceeded in the daily ration of each animal species or category
		2.2.2 Ammonium acetate in aqueous solution		CH₃COONH₄	-	Ammonium acetate: minimum 55%	Ruminants from the beginning of rumination		Declarations to be made on the label or packaging of the product: - the name "Ammonium acetate", - nitrogen and moisture contents, - animal species or category Declarations to be made on the label or packaging of compound feedingstuff, - the name "Ammonium acetate", - the amount of the product contained in the Feedingstuffs: - percentage of the total crude protein provided by non-protein nitrogen, - indication, in the instructions for use, of the level of total non-protein nitrogen which should not be exceeded in the daily ration of each animal species or category
		2.2.3 Ammonium sulphate in aqueous solution		(NH₍₄₎)2SO₍₄₎	-	Ammonium sulphate: minimum 35%	Ruminants, from the start of rumination		Declarations to be made on the label or packaging of the product: - the name "Ammonium sulphate", - nitrogen and moisture contents, - animal species, - in the case of young ruminants, the incorporation rate in the daily ration may not exceed 0.5%. Declarations to be made on the label or packaging of the compound feedingstuff; - the name "Ammonium sulphate", - the amount of the product contained in the feedingstuff, - percentage of the total crude protein provided by non-protein nitrogen, - indication in the instruction for use of the level of total non-protein nitrogen which should not be exceeded in the daily ration of each animal species, - in the case of young ruminants, the incorporation rate in the daily ration may not exceed 0.5%
2.3 By-products from the production of amino acids by fermentation		2.3.1 Concentrated liquid by-products from the production of L-glutamic acid by fermentation with Corynebacterium melassecola		Ammonium salts and other nitrogenous compounds	Sucrose, molasses, starch products and their hydrolysates	Nitrogen expressed as crude protein: minimum 48% Moisture: maximum 28%	Ruminants from the beginning of rumination		Declarations to be made on the label or packaging of the product: - the name "By-products from the production of L-glutamic acid", - nitrogen, expressed as crude protein, - crude ash, - moisture, - animal species or category. Declarations to be made on the label or packaging of compound feedingstuffs: - percentage of the total crude protein provided by non-protein nitrogen, - indication, in the instructions for use, of the level of total non-protein nitrogen which should not be exceeded in the daily ration of each animal species or category
		2.3.2 Concentrated liquid by-products from the production of L-lysine monohydrochloride by fermentation with Brevibacterium lactofermentum		Ammonium salts and other nitrogenous compounds	Sucrose, molasses, starch products and their hydrolysates	Nitrogen expressed as crude protein: minimum 45%	Ruminants from the beginning of rumination		Declarations to be made on the label or packaging of the product: - the name "By-products from the production of L-lysine", - nitrogen, expressed as crude protein, - crude ash, - moisture, - animal species or category. Declarations to be made on the label or packaging of compound feedingstuffs: - percentage of the total crude protein provided by non-protein nitrogen, - indication, in the instructions for use, of the level of total non-protein nitrogen which should not be exceeded in the daily ration of each animal species or category.
3. Amino acids and their salts
3.1 Methionine	3.1.1 DL-Methionine, technically pure			CH₃S(CH₂)₂CH(NH₂)COOH	-	DL-Methionine: minimum 98%	All animal species	Declarations to be made on the label or packaging of the product: - the name "DL-Methionine", - DL-methionine and moisture contents,
	3.1.2 Dihydrated calcium salt of N-hydroxymethyl-DL-methionine, technically pure			[CH₃S(CH₂]₂CH(NHCH₂ OH)-COO]₂ Ca x 2H₂0	-	DL-Methionine: minimum 67% Formaldehyde: maximum 14% Calcium: minimum 9%	Ruminants from the beginning of rumination	Declarations to be made on the label or packaging of the product: - the name "Dihydrated calcium salt of N-hydroxymethyl-DL-methionine", DL-methionine and moisture contents, - animal species or category.
	3.1.3 Methionine-zinc, technically pure			[CH₃S(CH₂]₂CH(NH₂)-COO]₂Zn	-	DL-Methionine: minimum 80% Zn: maximum 18.5%	Ruminants from the beginning of rumination	Declarations to be made on the label or packaging of the product: - the name "Zinc-methionine", - DL-methionine and moisture contents, - animal species or category.
	3.1.4 Concentrated liquid sodium DL-methionine, technically pure			[CH₃S(CH₂)₂CH(NH₂)-COO]Na	-	DL-Methionine: minimum 40.0% Sodium: minimum 6.2%	All animal species	Declarations to be made on the label or packaging of the product: - the name "Concentrated liquid sodium DL-methionine", - DL-methionine and moisture contents,
	3.1.5 DL-Methionine, technically pure protected with copolymer vinylpyridine/ styrene			CH₃S(CH₂)₂CH(NH₂)-COOH	-	DL-Methionine: minimum 65% Copolymer vinylpyridine/ styrene: maximum 3%	Dairy Cows	Declarations to be made on the label or packaging of the product: - "Protected methionine with copolymer vinylpyridine/styrene" - DL-methionine and moisture contents - animal species
3.2 Lysine	3.2.1 L-Lysine, technically pure			NH₂(CH₂)₄CH(NH₂)-COOH	-	L-Lysine: minimum 98%	All animal species	Declarations to be made on the label or packaging of the product: - the name "L-Lysine", - L-lysine and moisture contents,
	3.2.2 Concentrated liquid L-lysine (base)			NH₂(CH₂)₄CH(NH₂)-COOH	Saccharose, molasses, starch products and their hydrolysates	L-lysine: minimum 60%	All animal species	Declarations to be made on the label or packaging of the product: - the name "Concentrated liquid L-lysine base", - L-lysine and moisture contents,
	3.2.3 L-Lysine monohydrochloride, technically pure			NH₍₂₎(CH₍₂₎)₍₄₎CH(NH₍₂₎)- COOH x HCI	-	L-lysine:78%	All animal species	Declarations to be made on the label or packaging of the product: - the name "L-lysine monohydrochloride", - L-lysine and moisture contents,
	3.2.4 Concentrated liquid L-lysine monohydrochloride			NH₍₂₎(CH₍₂₎)₍₄₎CH(NH₍₂₎)-COOHxHCl	Saccharose, molasses, starch products and their hydrolysates	L-lysine: minimum 22.4%	All animal species	Declarations to be made on the label or packaging of the product: - the name "Concentrated liquid L-lysine monohydrochloride base", - L-lysine and moisture contents,
	3.2.5 L-lysine sulphate produced by fermentation with Corynebacterium glutamicum			[NH₍₂₎(CH₍₂₎)₍₄₎CH(NH₍₂₎)-COOH]2xH2SO4	Sugar syrup, molasses, cereals, starch products and their hydrolysates	L-lysine: minimum 40%	All animal species	Declarations to be made on the label or packaging of the product: - the name "L-lysine sulphate and its by-products from fermentation", - L-lysine and moisture contents,
	3.2.6 L-lysine phosphate and its by-products produced by fermentation with Brevibacterium lactofermentum NRRL B-11470			[NH₍₂₎(CH₍₂₎)₍₄₎CH(NH₍₂₎)-COOH]xH3PO4	Sucrose ammonia and fish solubles	L-lysine: minimum 35% Phosphorus: minimum 4.3%	Poultry, Pigs	Declarations to be made on the label or packaging of the product: - the name "L-lysine phosphate and its by-products from fermentation" - L-lysine and moisture content
	3.2.7 Mixture of: (a) L-lysine mono-hydrochloride, technically pure and, (b) DL-methionine, technically pure protected with copolymer vinylpyridine/styrene			NH₍₂₎(CH₍₂₎)₍₄₎CH(NH₍₂₎)-COOH x HCl CH₍₃₎S(CH₍₂₎)2CH(NH2)-COOH	-	L-lysine + DL-Methionine: minimum 50% (including DL-Methionine:minimum 15%) Copolymer vinylpyridine/styrene: maximum 3%	Dairy Cows	Declarations to be made on the label or packaging of the product: - the name "mixture of L-lysine monohydrochloride and DL-methionine protected with copolymer vinylpyridine/styrene" - L-lysine, DL-methionine and moisture contents - animal species
3.3 Threonine	3.3.1 L-Threonine, technically pure			CH₍₃₎CH(OH)CH(NH₍₂₎)-COOH	-	L-Threonine: minimum 98%	All animal species	Declarations to be made on the label or packaging of the product: - the name "L-Threonine" - L-threonine and moisture contents
3.4 Tryptophan	3.4.1 L-Threonine, technically pure			(C₍₈₎H₍₅₎NH)CH₍₂₎CH(NH₍₂₎)-COOH	-	L- Tryptophan: minimum 98%	All animal species	Declarations to be made on the label or packaging of the product: - the name "L-Trytophan" - L-trytophan and moisture content
	3.4.2 DL-Tryptophan, technically pure			(C₍₈₎H₍₅₎NH)CH₍₂₎CH(NH2)-COOH	-	DL-Tryptophan: minimum 98%	All animal species	Declarations to be made on the label or packaging of the product: - the name "DL-Tryptophan" - DL-tryptophan and moisture contents
4. Hydroxy analogues of amino acids
4.1 Analogues of methionine	4.1.1 Hydroxy analogue of methionine			CH₃S(CH₂)₂CH(OH)-COOH	-	Total of acids: minimum 85% Monomer acid: minimum 65%	All animal species	Declarations to be made on the label or packaging of the product: - the name "Hydroxy analogue of methionine" - monomer acid and total acids contents - moisture content - animal species Declaration to be made on the label or packaging of compound feedingstuffs: - the name "Hydroxy analogue of methionine" - monomer acid and total acids contents - amount of the product contained in the feedingstuff
	4.1.2 Calcium salt of hydroxy analogue of methionine			[CH₃S(CH₂)₂CH (OH)COO]₂Ca	-	Monomer acid: minimum 83% Calcium: minimum 12%	All animal species	Declarations to be made on the label or packaging of the product: - the name "Calcium salt of hydroxy analogue of methionine" - monomer acid content - moisture content - animal species Declaration to be made on the label or packaging of compound feedingstuffs: - the name "Calcium salt of hydroxy analogue of methionine" - monomer acid content - amount of the product contained in the feedingstuff

¹The contents laid down or to be declared, in accordance with columns 5 and 7, refer to the product as such

GIVEN under my Official Seal this 20th day of June, 1996

Ivan Yates,

Minister for Agriculture, Food and Forestry

EXPLANATORY NOTE

These Regulations amend the European Communities (Protein Feedingstuffs) Regulations, 1986 to 1994, so as to give effect to Commission Directive No. 95/33/EC of 10 July, 1995.

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S.I. No. 186/1996 -- European Communities (Protein Feedingstuffs) (Amendment) Regulations, 1996