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2001 No. 47

AGRICULTURE

Feeding Stuffs Regulations (Northern Ireland) 2001

  Made 7th February 2001 
  Coming into operation 2nd April 2001 


ARRANGEMENT OF REGULATIONS

1. Citation and commencement
2. Interpretation
3. Prescribed material
4. Matters required or permitted to be contained in a statutory statement or otherwise declared
5. Forms of statutory statement
6. Register of marks
7. Limits of variation
8. Assigned meanings
9. Manner of packaging and sealing compound feeding stuffs, additives and premixtures
10. Control of feed materials
11. Control of additives in feeding stuffs
12. Control of feeding stuffs and feed materials containing undesirable substances
13. Control of compound feeding stuffs containing prohibited materials
14. Control of certain protein sources
15. Control of the iron content of milk replacer feeds
16. Control of ash insoluble in hydrochloric acid in compound feeding stuffs
17. Control of feeding stuffs intended for particular nutritional purposes and supplementary provisions relating to statutory statement
18. Modification of the Agriculture Act 1970 in relation to all feeding stuffs
19. Modification of the Agriculture Act 1970 in relation to imported feeding stuffs
20. Exemption from these Regulations
21. Further exemption from these Regulations
22. Enforcement of provisions made under section 2(2) of the European Communities Act 1972
23. Modification of section 74A(3) of the Agriculture Act 1970
24. Revocations
25. Modification of the Feeding Stuffs (Sampling and Analysis) Regulations (Northern Ireland) 1999
26. Modification of the Feeding Stuffs (Establishments and Intermediaries) Regulations 1999
27. Modification of the Feeding Stuffs (Enforcement) Regulations 1999

SCHEDULES

  1. Methods of calculating the energy value of compound feeds

  2. Control of feed materials

  3. Permitted additives and provisions relating to their use

  4. Contents of the statutory statement or other declaration (except for additives and premixtures not contained in feeding stuffs)

  5. Contents of the statutory statement (for additives and premixtures not contained in feeding stuffs)

  6. Limits of variation

  7. Prescribed limits for undesirable substances

  8. Control of certain protein sources

  9. Permitted feeding stuffs for particular nutritional purposes and provisions relating to their use

  10. Categories of feed materials for use in relation to compound feeding stuffs

The Department of Health, Social Services and Public Safety acting in exercise of the powers conferred by sections 66(1), 68(1), (1A) and (3), 69(1), (3), (6) and (7), 70(1), 73(3), 74(1), 74A, 77(4), 78(6), 84 and 86 of the Agriculture Act 1970[
1] (as read with regulation 14 of the Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000)[2] and of all other powers enabling it in that behalf, after consultation with such persons or organisations as appear to it to represent the interests concerned, and being a Department designated[3] for the purposes of section 2(2) of the European Communities Act 1972[4] in relation to the common agricultural policy of the European Community (in so far as these Regulations cannot be made under the powers in the Agriculture Act 1970 specified above), and of all other powers enabling it in that behalf, hereby make the following Regulations:

Citation and commencement
     1. These Regulations may be cited as the Feeding Stuffs Regulations (Northern Ireland) 2001, and shall come into operation on 2nd April 2001.

Interpretation
    
2.  - (1) In these Regulations, unless the context otherwise requires - 

but excludes everything excluded from coverage of the Additives Directive by Article 1.2 and 1.3 of that Directive;

specified in Part II or III of Schedule 2, (whether or not containing any additive) and for use in oral feeding to pet animals or farmed creatures, directly as such, or after processing, in the preparation of a compound feeding stuff or as a carrier of a premixture;

    (2) The additives appearing in the Section headed "Radionuclide Binders", and as numbers 3 and 4 in the Section headed "Micro-organisms", in the Annex to Commission Regulation (EC) No. 2785/98[22] shall be deemed for the purposes of these Regulations to be "authorised" within the meaning of that term as defined in paragraph (1).

    (3) For the purposes of paragraphs 12(1) and 28(1) of Part I of Schedule 4, "protein" has the meaning given to it by Article 2 of the Bovine Spongiform Encephalopathy Order (Northern Ireland) 1999.

    (4) In these Regulations, "botanical purity" shall be construed in accordance with paragraph 2 of Section II of Part A of the Annex to the Feed Materials Directive.

    (5) Any reference in these Regulations to a numbered regulation or Schedule shall, unless the context otherwise requires, be construed as a reference to the regulation or Schedule bearing that number in these Regulations.

    (6) Where, in any sub-heading, textual provision or, as the case may be, tabular or other entry in a Schedule to these Regulations, a numbered reference to a footnote appears, the footnote so numbered shall be treated as amplifying the sub-heading or textual provision or, as the case may be, as included in the tabular or other entry.

    (7) Any reference in these Regulations to a numbered section shall, unless the reference is to a section of a specified Act, be construed as a reference to the section bearing that number in the Act.

    (8) Any reference in these Regulations to a European Community Directive or Regulation shall be construed as a reference to that Directive or, as the case may be, Regulation, as amended as at the date these Regulations are made.

    (9) The Interpretation Act (Northern Ireland) 1954[23] shall apply to these Regulations as it applies to an Act of the Northern Ireland Assembly.

Prescribed material
     3.  - (1) Subject to paragraph (2), for the purposes of these Regulations, the material prescribed for the purposes of sections 68(1) and 69(1) shall be any material usable as a feeding stuff, and any material usable as a feed material, premixture or additive in such a feeding stuff.

    (2) For the purposes of paragraph (1), section 68(2) shall cease to apply.

Matters required or permitted to be contained in a statutory statement or otherwise declared
    
4. The particulars, information and instructions required, and the particulars, information and instructions permitted, to be contained in a statutory statement, or, as the case may be, otherwise declared, shall be as specified in, and shall comply with, the provisions of Schedule 4 (save in respect of additives and premixtures not contained in feeding stuffs) and, Schedule 5 (in respect of additives and premixtures not contained in feeding stuffs).

Forms of statutory statement
    
5.  - (1) Subject to the provisions relating to small quantities of feeding stuffs in the second paragraph of Article 16.6 of the Additives Directive, Article 5.2 of the Compound Feeding Stuffs Directive and paragraph (2) the statutory statement - 

    (2) In the case of any feed material sold in a quantity not exceeding 10 kg, and supplied directly to the final user thereof, the statutory statement may be provided in the form of a notice in writing.

    (3) The particulars, information and instructions required or permitted to be contained in the statutory statement shall - 

    (4) For the purposes of section 69 (marking of material prepared for sale), prescribed material which is contained in a package or other container shall be labelled or marked in the manner prescribed in relation to such material in paragraph (1) or, where applicable, (2), and such material in bulk shall be marked by the display in as close proximity to the material as may be practicable of a document relating thereto.

    (5) In the case of any compound feeding stuff or feed material which is intended for export to a member State, the statutory statement shall be in one or more official Community languages, as determined by that member State.

    (6) In the case of any feeding stuff, not being a zootechnical feeding stuff, which is intended for export to an EEA State which is not a member State, the statutory statement shall comply with the requirements of Article 18 of the Additives Directive as if the EEA State were a member State.

Register of marks
    
6.  - (1) As respects any feed material, the matters required by section 69(1) to be marked on that material may be denoted by a mark, the meaning of which can be ascertained by reference to a register kept in accordance with this regulation.

    (2) In the case of any compound feeding stuff, not being of a standard formulation on general sale by the seller concerned, which is specially manufactured or mixed to the order of a purchaser - 

    (3) The register shall show those matters to which the mark relates, being matters required to be contained in a statutory statement relating to the material to which the mark relates, and the date of entry of those particulars in the register, and entries relating to material of a kind mentioned in paragraph (2) shall include the name and address of the purchaser, the date of the order and the amount ordered.

    (4) The register shall be kept as a separate record in book form, marked on the outside "Register of marks under section 69(6) of the Agriculture Act 1970" and shall be kept on the premises where the material is held for the purpose of selling it in the course of trade for use as a feeding stuff, save that, if the material is not in the premises of the person who has the material for sale, the register shall be kept on those premises.

    (5) The period for which the register is to be preserved in accordance with section 69(7) shall be six months, commencing on the first day on which none of the materials referred to in the register remains on the premises, for sale as aforesaid.

    (6) The register shall be made and kept by the seller concerned.

Limits of variation
    
7.  - (1) Section 74(2) shall have effect, as if, after the words "this Part of this Act" there were inserted the words, "or the Feeding Stuffs Regulations (Northern Ireland) 2001".

    (2) For the purposes of section 74, as modified by paragraph (1), the limits of variation in relation to any mis-statement in a statutory statement, document or mark, as to the nature, substance or quality of a feeding stuff or, as the case may be, feed material, where the mis-statement relates to - 

shall be as set out with respect to that constituent or, as the case may be, vitamin, trace element or feeding stuff, in the corresponding entry in the second column of the relevant Part of that Schedule.

    (3) Particulars with respect to any material which are contained in a statutory statement, or in any document, or which are marked on, or denoted by a mark on, the material, shall not, for the purposes of Part IV of the Act or of these Regulations, be treated as false by reason of any mis-statement therein as to the nature, substance or quality of the material, if - 

Assigned meanings
    
8. For the purposes of section 70, there shall be assigned to the expressions "complementary feeding stuff", "complete feeding stuff", "compound feeding stuff", "feeding stuff", "milk replacer feed", "mineral feeding stuff" and "molassed feeding stuff" in each case the meaning given by regulation 2(1) to the expression concerned.

Manner of packaging and sealing compound feeding stuffs, additives and premixtures
    
9.  - (1) Subject to paragraphs (2) and (3), a person shall not sell a compound feeding stuff, or any additive or premixture, unless it is in a bag or container, and that bag or container is sealed in such a way that, when the bag or container is opened, the seal is damaged and cannot be re-used.

    (2) Compound feeding stuffs may be sold in bulk, in unsealed bags or in unsealed containers, in the case of - 

    (3) Compound feeding stuffs may be sold in bulk, or in unsealed containers, but not in unsealed bags, in the case of - 

Control of feed materials
    
10.  - (1) A person shall not put into circulation any feed material of a description specified in column (3) of Part II of Schedule 2, under a name other than that specified in the corresponding entry in column (2) of that Part.

    (2) A person shall not put into circulation any feed material of a description specified in column (1) of Part III of Schedule 2, except under a name or description, or a name and description (other than one specified in that column or in column (2) of Part II of that Schedule) sufficiently specific to indicate the nature of the material.

    (3) A person shall not - 

unless, in either case, the feed material was prepared by the process specified, in relation to the common name or term, in column (2), and described in column (3) of Part I of that Schedule.

    (4) A person shall not put into circulation any feed material, or sell, or have in possession with a view to sale, any compound feeding stuff containing any feed material, unless - 

    (5) A person shall not use any feed material to bind another feed material, if the quantity of the feed material so used exceeds 3% of the total weight of the feed material bound.

    (6) Without prejudice to sections 73 and 73A, a person shall not import into Northern Ireland from any country which is neither a member State nor another part of the United Kingdom, supply (otherwise than on sale) or have in possession with a view to so supplying, any feed material, unless it is wholesome, and is not deleterious or dangerous to farmed creatures, to pet animals or, through consumption of the products of any animal fed with the feed material, to human beings.

    (7) A person shall not put into circulation any feed material, in a manner likely to mislead.

    (8) In paragraph 4(a) "description" shall be taken to exclude any botanical purity requirement.

Control of additives in feeding stuffs
    
11.  - (1) A person shall not use an additive for the purpose of animal nutrition unless any incorporation in a feeding stuff accords with paragraphs (2) to (4).

    (2) Subject to regulation 21 and paragraph (8), a person shall not carry out a relevant activity in relation to an additive, unless - 

    (3) In paragraph (2), "relevant activity", in relation to an additive, means any one or more of the following - 

    (4) Without prejudice to paragraph (2), a person shall not incorporate any additive into a feed material, unless - 

    (5) Paragraphs (1) to (4) shall not apply to any added substance which is - 

    (6) Subject to paragraph (8), a person shall not put into circulation, for use as a feeding stuff, any complementary feeding stuff which, when diluted as specified by the manufacturer for feeding to animals, contains any additive specified in any of Parts I to VIII of the Table to Schedule 3, or which is authorised by any European Community Regulation specified in Part IX of that Table, at a level exceeding that specified for that additive in the Part concerned or, as the case may be, in the European Community Regulation, in relation to complete feeding stuffs.

    (7) A person shall not - 

    (8) Paragraph (2), in so far as it regulates "putting into circulation", and paragraph (6), shall not apply in relation to any additive which is excluded from the application of the Additives Directive by Article 22.

    (9) A person shall not use as a feeding stuff any material containing an additive (not being one permitted to be contained in material pursuant to paragraph 5(1) of, or referred to in any of Parts I to VIII of, the Table to Schedule 3, or which is otherwise authorised) which is deleterious to farmed creatures, to pet animals, to human beings or to the environment.

Control of feeding stuffs and feed materials containing undesirable substances
     12.  - (1) A person shall not sell, or have in possession with a view to sale, for use as a feeding stuff, or use as a feeding stuff, any material specified in column 2 of Part I of Schedule 7, which contains any substance specified in column 1 of that Part in excess of the level specified in relation thereto in column 3 thereof.

    (2) A person shall not sell, or have in possession with a view to sale, for use as a feeding stuff, or use as a feeding stuff, any complementary feeding stuff if - 

    (3) A person shall not put into circulation any feed material specified in column 2 of Chapter A of Part II of Schedule 7, which contains any substance specified in column 1 of that Part in excess of the level specified in relation thereto in column 3 thereof.

    (4) Without prejudice to paragraph (3), and subject to paragraph (5), a person shall not put into circulation any feed material specified in column 2 of Chapter A of Part II of Schedule 7, or in column 2 of Chapter B of that Part, which contains any substance specified in relation to the material in question in the corresponding entry in column 1 of the Chapter in question, in excess of the level specified in column 3 of Part I of that Schedule in relation to the corresponding feed material unless the feed material put into circulation - 

    (5) For the purposes of paragraph (4), no UK or EC establishment shall be considered an approved establishment unless - 

    (6) A person shall not mix with any feeding stuff or feed material, any feed material specified in column 2 of Chapter A of Part II of Schedule 7, if the feed material so specified contains any substance specified in the corresponding entry in column 1 of that Part in excess of the level specified in relation thereto in column 3 thereof.

    (7) A person shall not put into circulation any feed material unless it is - 

    (8) For the purposes of paragraph (7), and without prejudice to the provisions of paragraph (3), a feed material is not sound, genuine and of merchantable quality if (were it to be incorporated into any compound feeding stuff specified in column 2 of Part I of Schedule 7) the level of any substance specified in column 1 of that Part, and contained in the feed material, would exceed the level specified for that substance in column 3 of that Part in relation to the compound feeding stuff in question.

    (9) Where a person has or has had in his possession or control, for the purposes of a trade or business, any feeding stuff or feed material and becomes aware - 

he shall immediately notify the Agency and an inspector appointed under section 67(3) by the authority which by virtue of section 67(1) has the duty to enforce Part IV of the Act in relation to the feeding stuff or feed material in question.

    (10) For the purposes of the foregoing provisions of this regulation - 

Control of compound feeding stuffs containing prohibited materials
     13.  - (1) A person shall not sell, or have in possession with a view to sale, for use as a compound feeding stuff, or use as a compound feeding stuff, any material which contains - 

    (2) For the purposes of paragraph (1), except sub-paragraph (e), "waste" shall mean material of any applicable category listed in Annex 1 to Council Directive 75/442/EEC[26] on waste, which is discarded or intended or required to be discarded.

Control of certain protein sources
     14.  - (1) Subject to paragraphs (3) and (4), a person shall not sell, or have in possession with a view to sale, for use as a feeding stuff or as a protein source in a feeding stuff, any material belonging to a product group specified in column 1 of Schedule 8, unless that material - 

    (2) Subject to paragraph (3), a person shall not sell, or have in possession with a view to sale, for use as a feeding stuff, or use as a feeding stuff, any product obtained from yeasts of the "Candida" variety cultivated on n-alkanes.

    (3) Paragraphs (1) and (2) shall not apply in relation to any material or product excluded from application of the Certain Products Directive by Article 16 thereof.

    (4) Paragraph (1) shall not apply in the circumstances authorised for derogation by Article 3.2 of the Certain Products Directive.

Control of the iron content of milk replacer feeds
    
15. A person shall not sell, or have in possession with a view to sale, any milk replacer feed intended for calves of up to 70 kilograms live weight, which has an iron content of less than 30 milligrams per kilogram of the complete feeding stuff at a moisture content of 12%.

Control of ash insoluble in hydrochloric acid in compound feeding stuffs
    
16.  - (1) Subject to paragraph (2), a person shall not sell, or have in possession with a view to sale - 

    (2) Paragraph (1)(b) shall not apply to the sale of any compound feeding stuff which - 

if the level of ash insoluble in hydrochloric acid is declared in the statutory statement as a percentage of the feeding stuff as such.

Control of feeding stuffs intended for particular nutritional purposes and supplementary provisions relating to statutory statement
     17.  - (1) A person shall not sell, or have in possession with a view to sale, any feeding stuff intended for a particular nutritional purpose unless - 

    (2) Schedule 10 shall have effect as specified in Schedule 4.

Modification of the Agriculture Act 1970 in relation to all feeding stuffs
    
18.  - (1) Subsection (1) of section 66 shall have effect as if - 

    (2) Subsection (2)(b) of section 66 shall have effect as if the following were substituted for it - 

    (3) Sections 73 and 73A shall have effect as if, for the words "animals of any description prescribed for the purpose of the definition of "feeding stuff" in section 66(1) of this Act" there were substituted the words "any farmed creatures".

    (4) Section 85 shall have effect as if - 

Modification of the Agriculture Act 1970 in relation to imported feeding stuffs
    
19.  - (1) In relation to feeding stuffs which have been imported, section 69(1) shall continue to have effect subject to the modifications provided for in the following paragraph.

    (2) The words "and in either case before it is removed from the premises" shall be deleted.

Exemption from these Regulations
    
20. Insofar as provisions of these Regulations implement the Compound Feeding Stuffs Directive they shall not apply in the circumstances specified in Article 14(c) of that Directive.

Further exemption from these Regulations
    
21. The provisions of regulation 11(2) (insofar as they regulate the putting into circulation of additives and material containing additives), and the provisio ns of regulation 11(7)(a), shall not apply in the circumstances specified in Article 9q5 of the Additives Directive.

Enforcement of provisions made under section 2(2) of the European Communities Act 1972
    
22. Insofar as any provision of these Regulations is made under section 2(2) of the European Communities Act 1972, that provision shall be enforced as if it were made under those provisions of Part IV of the Act under which the other provisions of these Regulations are made, and the provisions of that Part shall apply accordingly.

Modification of section 74A(3) of the Agriculture Act 1970
    
23.  - (1) For the purposes of the provisions specified in paragraph (2), section 74A(3) shall have effect as if, for the words "regulations under subsection (1), or fails to comply with any other provision of the regulations," there were substituted the words "any provision specified in regulation 24(2) of the Feeding Stuffs Regulations (Northern Ireland) 2001".

    (2) The provisions specified for the purposes of paragraph (1) are regulations 10(1), (2), (3)(a), (4) (in relation to putting into circulation) (6) and (7), 11(3)(a), (c) and (d), (4), (6) and (7) and 12(3), (4), (6), (7) and (9).

Revocations
    
24. The Feeding Stuffs Regulations (Northern Ireland) 1995[28], the Feeding Stuffs (Amendment) Regulations (Northern Ireland) 1996[29], the Feeding Stuffs (Amendment) Regulations (Northern Ireland) 1998[30], the Feeding Stuffs (Amendment) (No. 2) Regulations (Northern Ireland) 1998[31] and the Feeding Stuffs (Amendment) Regulations (Northern Ireland) 1999[32] are hereby revoked.

Modification of the Feeding Stuffs (Sampling and Analysis) Regulations (Northern Ireland) 1999
     25. In the Feeding Stuffs (Sampling and Analysis) Regulations (Northern Ireland) 1999[33] - 


Modification of the Feeding Stuffs (Establishments and Intermediaries) Regulations 1999
     26.  - (1) The provisions of the Feeding Stuffs (Establishments and Intermediaries) Regulations 1999[35] specified in paragraph (2) shall have effect in Northern Ireland as if, after the words "the Feeding Stuffs (Sampling and Analysis) Regulations (Northern Ireland) 1999", wherever they occur, there were added the words ", as modified by the Feeding Stuffs Regulations (Northern Ireland) 2001,".

    (2) The provisions referred to in paragraph (1) are regulations 98(8) and (9), 99 and 106(1).

Modification of the Feeding Stuffs (Enforcement) Regulations 1999
     27. In the Feeding Stuffs (Enforcement) Regulations 1999[36] - 



Sealed with the Official Seal of the Department of Health, Social Services and Public Safety on


7th February 2001.

L.S.


John McGrath
A Senior Officer of the Department of Health, Social Services and Public Safety


SCHEDULE 1
Regulation 2(1)


Method of calculating the energy value of compound feeds


The energy value of compound poultry, ruminant and pig feeds and feeding stuffs intended for particular nutritional purposes for cats and dogs shall be calculated in accordance with the relevant formulae set out below, on the basis of the percentages of certain analytical components of the feed. After application of these formulae, the results shall be given to one decimal place.

Poultry feeds: megajoules (MJ) of metabolisable energy (ME), nitrogen corrected, per kilogram of compound feed.

MJ of ME/kg of feed = 0.1551 × % protein(1) + 0.3431 × % oil(2) + 0.1669 × % starch(3) + 0.1301 × % total sugar (expressed as sucrose)(4).

Ruminant feeds: megajoules (MJ) of metabolisable energy (ME) per kilogram of dry matter in the compound feed.

MJ of ME/kg of dry matter = 0.14 × % Neutral detergent Cellulase plus Gamanase Digestibility(5) + 0.25 × % oil(2).

Pig feeds: megajoules (MJ) of digestible energy (DE) per kilogram of dry matter in the compound feed.

MJ of DE/kg of dry matter = 17.47 + 0.079 × % protein(1) + 0.158 × % oil(2) -  0.331 × % ash(6) -  0.140 Neutral Detergent plus Amylase Fibre(5).

Feeding stuffs intended for particular nutritional purposes for cats and dogs: megajoules (MJ) of metabolisable energy (ME) per kilogram of compound dog or cat food.

where in either case the percentage of nitrogen-free extract is calculated by subtracting from 100 the total of the percentages of moisture(7), ash(6), protein(1), oils and fats(2) and fibre(8).

NB Where the results of analysis are to be given on a dry matter basis, this may be achieved by analysing either the dried material, or fresh material and correcting for the moisture content.

    (1) Determined by the method of analysis for protein specified in Point 2 of Annex 1 to Directive 72/199/EC[
37].

    (2) Determined by the appropriate procedure set out in the method of analysis for oils and fats specified in Part IV of the Annex to Directive 71/393/EEC[38].

    (3) Determined by the method of analysis for starch specified in Point 1 of Annex 1 to Directive 72/199/EC[39].

    (4) Determined by the method of analysis for sugar specified in Point 12 of the Annex to Directive 71/250/EEC[40].

    (5) Determined by the method detailed in the booklet "Prediction of Energy Values of Compound Feeding Stuffs for Farm Animals" (published by the Ministry of Agriculture, Fisheries and Food Publications, London SE99 7JT).

    (6) Determined by the method of analysis for ash specified in Point 5 of the Annex to Directive 71/250/EEC[41].

    (7) Determined by the method of analysis for moisture specified in Part I of the Annex to Directive 71/393/EEC[42].

    (8) Determined by the method of analysis for fibre specified in Point 3 of Annex 1 to Directive 73/46/EEC[43].



SCHEDULE 2
Regulations 2(1) and 10 and Schedule 4 Part I paragraphs 7 and 20


Control of Feed Materials




Part I

Principal processes used for the preparation of the feed materials listed in Part II of this Schedule

  Process Definition Common name or term
(1) (2) (3) (4)
1 Concentration(1) Increase in certain contents by removing water or other constituents Concentrate
2 Decortication(2) Complete or partial removal of outer layers from grains, seeds, fruits nuts and others Decorticated, partially decorticated
3 Drying Dehydration by artificial or natural processes Dried (sun or artificially)
4 Extraction Removal either by organic solvent of fat or oil from certain materials or by aqueous solvent of sugar or other water-soluble components. In the case of the use of organic solvent, the resulting product must be technically free of such solvent Extracted (in the case of oil-containing materials), molasses, pulp (in the case of products containing sugar or other water-soluble components)
5 Extrusion Pressing of material through an orifice under pressure. (See also pregelatinisation) Extruded
6 Flaking Rolling of moist heat-treated material Flakes
7 Flour milling Physical processing of grain to reduce particle size and facilitate separation into constituent fractions (principally flour, bran and middlings) Flour, bran, middlings(3), feed
8 Heating General term covering a number of heat treatments carried out under specific conditions to influence the nutritional value or the structure of the material Toasted, cooked, heat treated
9 Hydrogenation Transformation of unsaturated glycerides into saturated glycerides (of oils and fats) Hardened, partially hardened
10 Hydrolysis Breakdown into simpler chemical constituents by appropriate treatment with water and possibly either enzymes or acid/alkali Hydrolysed
11 Pressing(4) Removal by mechanical extraction (by a screw or other type of press), with or without a slight heating, of fat/oil from oil-rich materials or of juice from fruits or other vegetable products Expeller(5) (in case of oil-containing materials) Pulp, pomace (in case of fruits, etc.) Pressed pulp (in case of sugar-beet)
12 Pelleting Special shaping by compression through a die Pellet, pelleted
13 Pregelatinisation Modification of starch to improve markedly its swelling properties in cold water Pregelatinised(6), puffed
14 Refining Complete or partial removal of impurities in sugars, oils, fats and other natural materials by chemical/ physical treatment Refined, partially refined
15 Wet-milling Mechanical separation of the component parts of kernel/grain, sometimes after steeping in water, with or without sulphur dioxide, for the extraction of starch Germ, gluten, starch
16 Crushing Mechanical processing of grain or other feed materials to reduce their size Crushed, crushing
17 Desugaring Complete or partial removal of mono- and disaccharides from molasses and other material containing sugar by chemical or physical means Desugared, partially desugared

    (1) In German 'Konzentrieren' may be replaced by 'Eindicken' where appropriate, in which case the common qualifier should be 'eingedickt'.

    (2) 'Decortication' may be replaced by 'dehulling' or 'dehusking' where appropriate, in which case the common qualifier should be 'dehulled' or 'dehusked.'

    (3) In French the name 'issues' may be used.

    (4) In French 'Pressage' may be replaced by 'Exraction mécanique' where appropriate.

    (5) Where appropriate the word 'expeller' may be replaced by 'cake'.

    (6) In German the qualifier 'aufgeschlossen' and the name 'Quellwasser' (referring to starch) may be used.



Part II

Non-exclusive list of the main feed materials

Introductory Notes
Feed materials are listed and named in this Part according to the following criteria:


1. CEREAL GRAINS, THEIR PRODUCTS AND BY-PRODUCTS
Number Name Description Compulsory declarations
(1) (2) (3) (4)
1.01 Oats Grains of Avena sativa L. and other cultivars of oats  
1.02 Oat flakes Product obtained by steaming and rolling dehusked oats. It may contain a small proportion of oat husks Starch
1.03 Oat middlings By-product obtained during the processing of screened, dehusked oats into oat groats and flour. It consists principally of oat bran and some endosperm Fibre
1.04 Oat hulls and bran By-product obtained during the processing of screened oats into oat groats. It consists principally of oat hulls and bran Fibre
1.05 Barley Grains of Hordeum vulgare L.  
1.06 Barley middlings By-product obtained during the processing of screened, dehusked barley into pearl barley, semolina or flour Fibre
1.07 Barley protein Dried by-product of starch production from barley. It consists principally of protein obtained from starch separation Protein Starch
1.08 Rice, broken By-product of preparation of polished or glazed rice Oryza sativa L. It consists principally of undersized and/or broken grains Starch
1.09 Rice bran (brown) By-product of the first polishing of dehusked rice. It consists principally of particles of the aleurone layer, endosperm and germ Fibre
1.10 Rice bran (white) By-product of the polishing of dehusked rice. It consists principally of particles of the aleurone layer, endosperm and germ Fibre
1.11 Rice bran with calcium carbonate By-product of the polishing of dehusked rice. It consists principally of silvery skins, particles of the aleurone layer, endosperm and germ; it contains varying amounts of calcium carbonate resulting from the polishing process Fibre

Calcium carbonate

1.12 Fodder meal of parboiled rice By-product of the polishing of dehusked pre-cooked rice. It consists principally of silvery skins, particles of the aleurone layer, endosperm, germ; it contains varying amounts of calcium carbonate resulting from the polishing process Fibre

Calcium carbonate

1.13 Ground fodder rice Product obtained by grinding fodder rice, consisting either of green, chalky or unripe grains, sifted out during the milling of husked rice, or of normal dehusked grains which are yellow or spotted Starch
1.14 Rice germ expeller By-product of oil manufacture, obtained by pressing of the germ of rice to which parts of the endosperm and testa still adhere Protein

Fat

Fibre

1.15 Rice germ, extracted By-product of oil manufacture obtained by extraction of the germ of rice to which parts of the endosperm and testa still adhere Protein
1.16 Rice starch Technically pure rice starch Starch
1.17 Millet Grains of Panicum miliaceum L.  
1.18 Rye Grains of Secale cereale L.  
1.19 Rye middlings(1) By-product of flour manufacture, obtained from screened rye. It consists principally of particles of endosperm, with fine fragments of the outer skins and some grain waste Starch
1.20 Rye feed By-product of flour manufacture, obtained from screened rye. It consists principally of fragments of the outer skins, and of particles of grain from which less of the endosperm has been removed than in rye bran Starch
1.21 Rye bran By-product of flour manufacture, obtained from screened rye. It consists principally of fragments of the outer skins, and of particles of grain from which most of the endosperm has been removed Fibre
1.22 Sorghum Grains of Sorghum bicolor (L.) Moench s.l.  
1.23 Wheat Grains of Triticum aestivum (L.), Triticum durum Desf. and other cultivars of wheat  
1.24 Wheat middlings(2) By-product of flour manufacture, obtained from screened grains of wheat or dehusked spelt. It consists principally of particles of endosperm with fine fragments of the outer skins and some grain waste Starch
1.25 Wheat feed By-product of flour manufacture, obtained from screened grains of wheat or dehusked spelt. It consists principally of fragments of the outer skins and of particles of grain from which less of the endosperm has been removed than in wheat bran Fibre
1.26 Wheat bran(3) By-product of flour manufacture, obtained from screened grains of wheat or dehusked spelt. It consists principally of fragments of the outer skins and of particles of grain from which the greater part of the endosperm has been removed Fibre
1.27 Wheat germ By-product of flour milling consisting essentially of wheat germ, rolled or otherwise, to which fragments of endosperm and outer skin may still adhere Protein

Fat

1.28 Wheat gluten Dried by-product of the manufacture of wheat starch. It consists principally of gluten obtained during the separation of starch Protein
1.29 Wheat gluten feed By-product of the manufacture of wheat starch and gluten. It is composed of bran, from which the germ has been partially removed or not, and gluten, to which very small amounts of the components of the screening of the grain as well as very small amounts of residues of the starch hydrolysis process may be added Protein

Starch

1.30 Wheat starch Technically pure starch obtained from wheat Starch
1.31 Pre-gelatinised wheat starch Product consisting of wheat starch largely expanded by heat treatment Starch
1.32 Spelt Grains of spelt Triticum spelta L., Tricicum dioccum Schrank, Triticum monococcum  
1.33 Triticale Grains of triticum X secale hybrid  
1.34 Maize Grains of Zea mays L.  
1.35 Maize middlings(4) By-product of the manufacture of flour or semolina from maize. It consists principally of fragments of the outer skins and of particles of grain from which less of the endosperm has been removed than in maize bran Fibre
1.36 Maize bran By-product of the manufacture of flour or semolina from maize. It consists principally of outer skins and some maize germ fragments, with some endosperm particles Fibre
1.37 Maize germ expeller By-product of oil manufacture, obtained by pressing of dry or wet processed maize germ to which parts of the endosperm and testa may still adhere Protein

Fat

1.38 Maize germ, extracted By-product of oil manufacture, obtained by extraction of dry or wet processed maize germ to which parts of the endosperm and testa may still adhere Protein
1.39 Maize gluten feed(5) By-product of the wet manufacture of maize starch. It is composed of bran and gluten, to which the broken maize obtained from screening at an amount no greater than 15% of the product and/or the residues of the steeping liquor used for the production of alcohol or other starch-derived products, may be added. The product may also include residues from the oil extraction of maize germs obtained also by a wet process Protein

Starch

Fat, if >4.5%

1.40 Maize gluten Dried by-product of the manufacture of maize starch. It consists principally of gluten obtained during the separation of the starch Protein
1.41 Maize starch Technically pure starch obtained from maize Starch
1.42 Pre-gelatinised maize starch(6) Product consisting of maize starch largely expanded by heat treatment Starch
1.43 Malt culms By-product of malting, consisting mainly of dried rootlets of germinated cereals Protein
1.44 Brewers' dried grains By-product of brewing obtained by drying residues of malted and unmalted cereals and other starchy products Protein
1.45 Distillers' dried grains(7) By-product of alcohol distilling obtained by drying solid residues of fermented grain Protein
1.46 Distillers' dark grains(8) By-product of alcohol distilling obtained by drying solid residues of fermented grain to which pot ale syrup or evaporated spent wash has been added Protein

    (1) Products containing more than 40% starch may be qualified as 'rich in starch'. They may be referred to in German as 'Roggennachmehl'.

    (2) Products containing more than 40% starch may be qualified as 'rich in starch'. They may be referred to in German as 'Weizennachmehl'.

    (3) If this ingredient has been subjected to a finer milling the word 'fine' may be added to the name or the name may be replaced by a corresponding denomination.

    (4) Products containing more than 40% starch may be named as 'rich in starch'. They may be referred to in German as 'Maisnachmehl'.

    (5) This name may be replaced by 'corn gluten feed'.

    (6) This name may be replaced by 'extruded maize starch'.

    (7) The name may be supplemented by the grain species.

    (8) This name may be replaced by 'distillers' dried grains and solubles'. The name may be supplemented by the grain species.


2. OIL SEEDS, OIL FRUITS, THEIR PRODUCTS AND BY-PRODUCTS
2.01 Groundnut, partially decorticated, expeller By-product of oil manufacture, obtained by pressing of partially decorticated groundnuts Arachis hypogaea L. and other species of Arachis. (Maximum fibre content 16% in the dry matter) Protein

Fat

Fibre

2.02 Groundnut, partially decorticated, extracted By-product of oil manufacture obtained by extraction of partially decorticated grounds. (Maximum fibre content 16% in the dry matter) Protein

Fibre

2.03 Groundnut, decorticated, expeller By-product of oil manufacture, obtained by pressing of decorticated groundnuts Protein

Fat

Fibre

2.04 Groundnut, decorticated, extracted By-product of oil manufacture, obtained by extraction of decorticated grounds Protein

Fibre

2.05 Rape seed(1) Seeds of rape Brassica napus L. ssp. oleifera (Metzg.) Sinsk., of Indian sarson Brassica napus L. Var. Glauca (Roxb.) O.E. Schulz and of rape Brassica napa ssp. oleifera (Metzg.) Sinsk. (Minimum botanical purity 94%)  
2.06 Rape seed, expeller(1) By-product of oil manufacture, obtained by extraction of seeds of rape. (Minimum botanical purity 94%) Protein

Fat

Fibre

2.07 Rape seed, extracted(1) By-product of oil manufacture, obtained by extraction of seeds of rape. (Minimum botanical purity 94%) Protein
2.08 Rape seed hulls By-product obtained during dehulling of rape seeds Fibre
2.09 Safflower seed, partially decorticated, extracted By-product of oil manufacture, obtained by extraction of partially decorticated seeds of safflower Carthamus tinctorius L. Protein

Fibre

2.10 Copra expeller By-product of oil manufacture, obtained by pressing the dried kernel (endosperm) and outer husk (tegument) of the seed of the coconut palm Cocos nucifera L. Protein

Fat

Fibre

2.11 Copra, extracted By-product of oil manufacture, obtained by extraction of the dried kernel (endosperm) and outer husk (tegument) of the seed of the coconut palm Protein
2.12 Palm kernel expeller By-product of oil manufacture, obtained by pressing of palm kernels Elaeis guineensis Jacq. Corozo oleifera (HBK) L. H. Bailey (Elaeis melanocca auct.) from which as much as possible of the hard shell has been removed Protein

Fibre

Fat

2.13 Palm kernel, extracted By-product of oil manufacture, obtained by extraction of palm kernels from which as much as possible of the hard shell has been removed Protein

Fibre

2.14 Soya (bean), toasted Soya beans (Glycine max. L. Merr.) subjected to an appropriate heat treatment. (Urease activity maximum 0.4 mg N/g × min.)  
2.15 Soya (bean), extracted, toasted By-product of oil manufacture, obtained from soya beans after extraction and appropriate heat treatment. (Urease activity maximum 0.4mg N/g × min.) Protein

Fibre, if >8%

2.16 Soya (bean), dehulled, extracted, toasted By-product of oil manufacture, obtained from dehulled soya beans after extraction and appropriate heat treatment. (Maximum fibre content 8% in the dry matter). (Urease activity maximum 0.5mg N/g × min.) Protein
2.17 Soya (bean) protein concentrate Product obtained from dehulled, fat extracted soya beans, subjected to a second extraction to reduce the level of nitrogen-free extract Protein
2.18 Vegetable oil(2) Oil obtained from plants Moisture, if >1%.
2.19 Soya (bean) hulls By-product obtained during dehulling of soya beans Fibre
2.20 Cotton seed Seeds of cotton Gossypium spp. from which the fibres have been removed Protein

Fibre

Fat

2.21 Cotton seed, partially decorticated, extracted By-product of oil manufacture, obtained by extraction of seeds of cotton from which the fibres and part of the husks have been removed. (Maximum fibre 22.5% in the dry matter.) Protein

Fibre

2.22 Cotton seed expeller By-product of oil manufacture, obtained by pressing of seeds of cotton from which the fibres have been removed Protein

Fibre

Fat

2.23 Niger seed expeller By-product of oil manufacture, obtained by pressing of seeds of the niger plant Guizotia abyssinica (Lf) Cass. (Ash insoluble in HC1: maximum 3.4%) Protein

Fat

Fibre

2.24 Sunflower seed Seeds of the sunflower Helianthus annuus L.  
2.25 Sunflower seed, extracted By-product of oil manufacture, obtained by extraction of seeds of the sunflower Protein
2.26 Sunflower seed, partially decorticated, extracted By-product of oil manufacture, obtained by extraction of seeds of the sunflower from which part of the husks has been removed. (Maximum fibre 27.5% in the dry matter) Protein

Fibre

2.27 Linseed Seeds of linseed Linum usitatissimum L. (Minimum botanical purity 93%)  
2.28 Linseed expeller By-product of oil manufacture, obtained by pressing of linseed. (Minimum botanical purity 93%) Protein

Fat

Fibre

2.29 Linseed, extracted By-product of oil manufacture, obtained by extraction of linseed. (Minimum botanical purity 93%) Protein
2.30 Olive pulp By-product of oil manufacture, obtained by extraction of pressed olives Olea europea L. separated as far as possible from parts of the kernel Protein

Fibre

2.31 Sesame seed expeller By-product of oil manufacture, obtained by pressing of seeds of the sesame plant Sesamum indicum L. (Ash insoluble in HCl: maximum 5%) Protein

Fibre

Fat

2.32 Cocoa bean, partially decorticated, extracted By-product of oil manufacture, obtained by extraction of dried and roasted cocoa beans Theobroma cacao L. from which part of the husks has been removed Protein

Fibre

2.33 Cocoa husks Teguments of the dried and roasted beans of Theobroma cacao L. Fibre

    (1) Where appropriate the indication 'low in glucosinolate' may be added. 'Low in glucosinolate' has the meaning given in Community legislation.

    (2) The name must be supplemented by the plant species.


3. LEGUME SEEDS, THEIR PRODUCTS AND BY-PRODUCTS
3.01 Chick peas Seeds of Cicer arietinum L.  
3.02 Guar meal, extracted By-product obtained after extraction of the mucilage from seeds of Cyanopsis tetragonoloba (L.) Taub Protein
3.03 Ervil Seeds of Ervum ervilia L.  
3.04 Chickling vetch(1) Seeds of Lathyrus sativus L. submitted to an appropriate heat treatment  
3.05 Lentils Seeds of Lens culinaris a.o. Medik  
3.06 Sweet lupins Seeds of Lupinus spp. Low in bitter seed content  
3.07 Beans, toasted Seeds of Phaseolus or Vigna spp. submitted to an appropriate heat treatment to destroy toxic lectines  
3.08 Peas Seeds of Pisum spp.  
3.09 Pea middlings By-product obtained during the manufacture of pea-flour. It consists principally of particles of cotyledon, and to a lesser extent, of skins Protein

Fibre

3.10 Pea bran By-product obtained during the manufacture of pea meal. It is composed mainly of skins removed during the skinning and cleaning of peas Fibre
3.11 Horse beans Seeds of Vicia faba L. spp. faba var. equina Pers. and var. minuta (Alef.) Mansf.  
3.12 Monantha vetch Seeds of Vicia monanthos Desf.  
3.13 Vetches Seeds of Vicia sativa L. var. sativa and other varieties  

    (1) This name must be supplemented by an indication of the nature of the heat treatment.


4. TUBERS, ROOTS, THEIR PRODUCTS AND BY-PRODUCTS
4.01 (Sugar) beet pulp By-product of the manufacture of sugar, consisting of extracted and dried pieces of sugar beet Beta vulgaris L. ssp. vulgaris var. altissima Doell. (Maximum content of ash insoluble in HCl: 4.5% of dry matter) Content of ash insoluble in HCl, if >3.5% of dry matter. Total sugar calculated as sucrose, if >10.5%
4.02 (Sugar) beet molasses By-product consisting of the syrupy residue collected during the manufacture or refining of beet sugar Total sugar calculated as sucrose.

Moisture, if >28%

4.03 (Sugar) beet pulp, molassed By-product of the manufacture of sugar comprising dried sugar-beet pulp, to which molasses have been added. (Maximum content of ash insoluble in HCl: 4.5% of dry matter) Total sugar calculated as sucrose.

Content of ash insoluble in HC1, if >3.5% of dry matter

4.04 (Sugar) beet vinasse By-product obtained after the fermentation of beet molasses in the production of alcohol, yeast, citric acid and other organic substances Protein

Moisture, if >35%

4.05 (Beet) sugar(1) Sugar extracted from sugar beet Sucrose
4.06 Sweet potato Tubers of Ipomoea batatas (L.) Poir, regardless of their presentation Starch
4.07 Manioc(2) Roots of Manibot esculenta Crantz, regardless of their presentation. (Maximum content of ash insoluble in HCl: 4.5% of dry matter) Starch

Content of ash insoluble in HCl, if >3.5% of dry matter

4.08 Manioc starch(3), puffed Starch obtained from manioc roots, greatly expanded by appropriate heat treatment Starch
4.09 Potato pulp By-product of the manufacture of potato starch (Solanum tuberosum L.)  
4.10 Potato starch Technically pure potato starch Starch
4.11 Potato protein Dried by-product of starch manufacture composed mainly of protein substances obtained after the separation of starch Protein
4.12 Potato flakes Product obtained by rotary drying of washed, peeled or unpeeled steamed potatoes Starch

Fibre

4.13 Potato juice condensed By-product of the manufacture of potato starch from which proteins and water have been partly removed Protein

Ash

4.14 Pre-gelatinised potato starch Product consisting of potato starch largely solubilised by heat treatment Starch

    (1) This name may be replaced by 'sucrose'.

    (2) This name may be replaced by 'tapioca'.

    (3) This name may be replaced by 'tapioca starch'.


5. OTHER SEEDS AND FRUITS, THEIR PRODUCTS AND BY-PRODUCTS
5.01 Carob pods Product obtained by crushing the dried fruits (pods) of the carob tree Ceratonia seliqua L., from which the locust beans have been removed Fibre
5.02 Citrus pulp By-product obtained by pressing citrus fruit Citrus ssp. during the production of citrus juice Fibre
5.03 Fruit pulp(1) By-product obtained by pressing pomaceous or stone fruit during the production of fruit juice Fibre
5.04 Tomato pulp By-product obtained by pressing tomatoes Solanum lycopersicum Karst. during the production of tomato juice Fibre
5.05 Grape pips, extracted By-product obtained during the extraction of oil from grape pips Fibre, if >45%
5.06 Grape pulp Grape pulp dried rapidly after the extraction of alcohol from which as much as possible of the stalks and pips have been removed Fibre, if >25%
5.07 Grape pips Pips extracted from grape pulps, from which the oil has not been removed Fat

Fibre, if >45%


    (1) The name may be supplemented by the fruit species.


6. FORAGES AND ROUGHAGE
6.01 Lucerne meal(1) Product obtained by drying and milling young lucerne Medicago sativa L. and Medicago var. Martyn. It may contain up to 20% young clover or other forage crops dried and milled at the same time as the lucerne Protein

Fibre

Ash insoluble in HC1, if >3.5% of dry matter

6.02 Lucerne pomace Dried by-product obtained by pressing of the juice from lucerne Protein
6.03 Lucerne protein concentrate Product obtained by artificially drying fractions of lucerne press juice, which has been centrifuged and heat treated to precipitate the proteins Carotene

Protein

6.04 Clover meal(1) Product obtained by drying and milling young clover Trifolium spp. It may contain up to 20% young lucerne or other forage crops dried and milled at the same time as the clover Protein

Fibre

Ash insoluble in HC1, if >3.5% of dry matter

6.05 Grass meal(1)(2) Product obtained by drying and milling young forage plants Protein

Fibre

Ash insoluble in HC1, if >3.5% of dry matter

6.06 Cereals straw(3) Straw of cereals  
6.07 Cereals straw, treated(4) Product obtained by an appropriate treatment of cereals straw Sodium, if treated with NaOH

    (1) The term 'meal' may be replaced by 'pellets'. The method of drying may be added to the name.

    (2) The species of forage crop may be added to the name.

    (3) The cereal species must be indicated in the name.

    (4) The name must be supplemented by an indication of the nature of the chemical treatment carried out.


7. OTHER PLANTS, THEIR PRODUCTS AND BY-PRODUCTS
7.01 (Sugar) cane molasses By-product consisting of the syrupy residue collected during the manufacture or refining of sugar from sugar cane Saccharum officianrum L. Total sugar calculated as sucrose Moisture, if >30%
7.02 (Sugar) cane vinasse By-product obtained after the fermentation of cane molasses in the production of alcohol, yeast, citric acid or other organic substances Protein

Moisture, if >35%

7.03 (Cane) sugar(1) Sugar extracted from sugar cane Sucrose
7.04 Seaweed meal Product obtained by drying and crushing seaweed, in particular brown seaweed. This product may have been washed to reduce the iodine content Ash

    (1) This name may be replaced by 'sucrose'.


8. MILK PRODUCTS
8.01 Skimmed-milk powder Product obtained by drying milk from which most of the fat has been separated Protein

Moisture, if >5%

8.02 Buttermilk powder Product obtained by drying the liquid which remains after butter churning Protein

Fat

Lactose

Moisture, if >6%

8.03 Whey powder Product obtained by drying the liquid which remains after cheese, quark and casein making or similar processes Protein

Lactose

Moisture, if >8% Ash

8.04 Whey powder, low in sugar Product obtained by drying whey from which the lactose has been partly removed Protein

Lactose

Moisture, if >8% Ash

8.05 Whey protein powder(1) Product obtained by drying the protein compounds extracted from whey or milk by chemical or physical treatment Protein

Moisture, if >8%

8.06 Casein powder Product obtained from skimmed or buttermilk by drying casein precipitated by means of acids or rennet Protein

Moisture, if >10%

8.07 Lactose powder The sugar separated from milk or whey by purification and drying Lactose

Moisture, if >5%


    (1) This name may be replaced by 'milk albumin powder'.


9. LAND ANIMAL PRODUCTS
9.01 Meat meal(1) Product obtained by heating, drying and grinding whole or parts of warm-blooded land animals from which the fat may have been partially extracted or physically removed. The product must be substantially free of hooves, horn, bristle, hair and feathers, as well as digestive tract content (minimum protein content 50% in dry matter). (Maximum total phosphorus content: 8%) Protein

Fat

Ash

Moisture, if >8%

9.02 Meat-and-bone meal(1) Product obtained by heating, drying and grinding whole or parts of warm-blooded land animals from which the fat may have been partially extracted or physically removed. The product must be substantially free of hooves, horn, bristle, hair and feathers, as well as digestive tract content Protein

Fat

Ash

Moisture, if >8%

9.03 Bone meal Product obtained by heating, drying and finely grinding bones of warm-blooded land animals from which the fat has been largely extracted or physically removed. The product must be substantially free of hooves, horn, bristle, hair and feathers, as well as digestive tract content Protein

Ash

Moisture, if >8%

9.04 Greaves Residual product of the manufacture of tallow, lard and other extracted or physically removed fats of animal origin Protein

Fat

Moisture, if >8%

9.05 Poultry meal(1) Product obtained by heating, drying and grinding by-products from slaughtered poultry. The product must be substantially free of feathers Protein

Fat

Ash

Ash insoluble in HC1 >3.3%

Moisture, if >8%

9.06 Feather meal, hydrolysed Product obtained by hydrolysing, drying and grinding poultry feathers Protein

Ash insoluble in HC1 >3.4%

Moisture, if >8%

9.07 Blood meal Product obtained by drying the blood of slaughtered warm-blooded animals. The product must be substantially free of foreign matter Protein

Moisture, if >8%

9.08 Animal fat(2) Product composed of fat from warm-blooded land animals Moisture, if >1%

    (1) Products containing more than 13% fat in the dry matter must be qualified as 'rich in fat'

    (2) This name may be supplemented by a more accurate description of the type of animal fat depending on its origin or production process (tallow, lard, bone fat, etc.).


10. FISH, OTHER MARINE ANIMALS, THEIR PRODUCTS AND BY-PRODUCTS
10.01 Fish meal(1) Product obtained by processing whole or parts of fish from which part of the oil may have been removed and to which fish solubles may have been re-added Protein

Fat

Ash, if >20%

Moisture, if >8%

10.02 Fish solubles, condensed Product obtained during manufacture of fish meal which has been separated and stabilised by acidification or drying Protein

Fat

Moisture, if >5%

10.03 Fish oil Oil obtained from fish or parts of fish Moisture if >1%
10.04 Fish oil, refined, hardened Oil obtained from fish or parts of fish which has been refined and subjected to hydrogenation Iodine number

Moisture, if >1%


    (1) Products containing more than 75% protein in the dry matter may be qualified as 'rich in protein'.


11. MINERALS
11.01 Calcium carbonate(1) Product obtained by grinding sources of calcium carbonate, such as limestone, oyster or mussel shells, or by precipitation from acid solution Calcium

Ash insoluble in HC1 if >5%

11.02 Calcium and magnesium carbonate Natural mixture of calcium carbonate and magnesium carbonate Calcium

Magnesium

11.03 Calcareous marine algae (Maerl) Product of natural origin obtained from calcareous algae, ground or granulated Calcium

Ash insoluble in HC1 if >5%

11.04 Magnesium oxide Technically pure magnesium oxide (MgO) Magnesium
11.05 Magnesium sulphate Technically pure magnesium sulphate (MsSO4.7H2O) Magnesium

Sulphur

11.06 Dicalcium phosphate(2) Precipitated calcium monohydrogen phosphate from bones or inorganic sources (CaHPO4.xH2O) Calcium

Total phosphorus

11.07 Mono-dicalcium phosphate Product obtained chemically and composed of equal parts of dicalcium phosphate and mono-calcium phosphate (CaHPO4 - Ca(H2PO4)2.H2O) Total phosphorus

Calcium

11.08 Defluorinated rock phosphate Product obtained by grinding purified and appropriately defluorinated natural phosphates Total phosphorus

Calcium

11.09 Degelatinised bone meal Degelatinsed, sterilised and ground bones from which the fat has been removed Total phosphorus

Calcium

11.10 Monocalcium phosphate Technically pure calcium-bis (dihydrogenphosphate) (Ca(H2PO4)2.xH2O) Total phosphorus

Calcium

11.11 Calcium-magnesium phosphate Technically pure calcium-magnesium phosphate Calcium

Magnesium

Total phosphorus

11.12 Mono-ammonium phosphate Technically pure mono-ammonium phosphate (NH4H2PO4) Total nitrogen

Total phosphorus

11.13 Sodium chloride(1) Technically pure sodium chloride or product obtained by grinding natural sources of sodium chloride, such as (rock) and (marine) salt Sodium
11.14 Magnesium propionate Technically pure magnesium propionate Magnesium
11.15 Magnesium phosphate Product consisting of technically pure (dibasic) magnesium phosphate (MgHPO4.xH2O) Total phosphorus

Magnesium

11.16 Sodium-calcium-magnesium phosphate Product consisting of sodium-calcium- magnesium phosphate Total phosphorus

Magnesium

Calcium Sodium

11.17 Mono-sodium phosphate Technically pure mono-sodium phosphate (NaH2PO.H2O) Total phosphorus

Sodium

11.18 Sodium bicarbonate Technically pure sodium bicarbonate (NaHCO3) Sodium

    (1) The nature of the source may be indicated additionally in the name or replace it.

    (2) The manufacturing process may be included in the name.


12. MISCELLANEOUS
12.01 Bakery and pasta products and by-products(1) Product or by-product obtained from the manufacture of bread, including fine bakers' wares, biscuits or pasta Starch

Total sugar calculated as sucrose

12.02 Confectionery products and by-products(1) Product or by-product obtained from the manufacture of confectionery including chocolate Total sugar calculated as sucrose
12.03 Products and by-products of pastry and ice-cream making(1) Product or by-product obtained from the manufacture of pastry, cakes or ice-cream Starch

Total sugar expressed as sucrose

Fat

12.04 Fatty acids By-product obtained during the deacidification, by means of lye or by distillation of oils and fats of unspecified vegetable or animal origin Fat

Moisture, if >1%

12.05 Salts of fatty acids(2) Product obtained by saponification of fatty acids with calcium, sodium or potassium hydroxide Fat

Ca (or Na or K, when appropriate)


    (1) The name may be amended or supplemented to specify the agri-food process from which the feed material was obtained.

    (2) The name may be supplemented by an indication of the salt obtained.



Part III

Other Feed Materials

  Feed material Compulsory declaration
  (1) (2)
1. Cereal grains  
2. Products and by-products of cereal grains Starch, if >20%

Protein, if >10%

Fat, if >5%

Fibre

3. Oil seeds, oil fruits  
4. Products and by-products of oil seeds, oil fruits Protein, if >10%

Fat, if >5%

Fibre

5. Legume seeds  
6. Products and by-products of legume seeds Protein, if >10%

Fibre

7. Tubers, roots  
8. Products and by-products of tubers and roots Starch

Fibre

Ash insoluble in HC1, if >3.5%

9. Other products and by-products of the sugar beet processing industry Fibre, if >15%

Total sugar, calculated as sucrose

Ash insoluble in HC1, if >3.5%

10. Other seeds and fruits, their products and by-products Protein

Fibre

Fat, if >10%

11. Forages and roughage Protein, if >10%

Fibre

12. Other plants, their products and by-products Protein, if >10%

Fibre

13. Products and by-products of the sugar cane processing industry Fibre, if >15%

Total sugar calculated as sucrose

14. Milk products and by-products Protein

Moisture, if >5%

Lactose, if >10%

15. Land animal products Protein, if >10%

Fat, if >5%

Moisture, if >8%

16. Fish, other marine animals, their products and by-products Protein, if >10%

Fat, if >5%

Moisture, if >8%

17. Minerals Relevant minerals
18. Miscellaneous Protein, if >10%

Fibre

Fat, if >10%

Starch, if >30%

Total sugar, calculated as sucrose, if >10%




SCHEDULE 3
Regulation 11


Permitted additives and provisions relating to their use


     1. In this Schedule "material" means "material intended for use as a feeding stuff", and any reference to a numbered Part is a reference to the Part bearing that number in the Table to this Schedule.

     2. No material shall contain any added antioxidant named or described in columns 2 and 3 of Part I unless, taking into account any such antioxidant which is naturally present, the maximum content (if any) specified in relation thereto in column 4 of that Part is not exceeded.

     3. No material shall contain any added colourant named or described in columns 2 and 3 of Part II unless - 

     4. No material shall contain any added emulsifier, stabiliser, thickener or gelling agent named or described in column 2 of Chapter B of Part III unless - 

     5.  - (1) Any material may contain any added vitamin (not being vitamin A, D2 or D3) or any pro-vitamin or chemically well defined substance having a similar effect.

    (2) No material may contain any added vitamin A, D2 or D3 unless - 

     6.  - (1) No material shall contain any added trace element identified in column 2 of Part V and coming from a source specified in relation to it in columns 3 and 4 of Part V in proportions which, taking into account of any such trace element which is naturally present, exceed the maximum content specified in relation thereto in column 6 of that Part.

    (2) No material shall contain any added trace element so identified, from a source so specified, unless the material is for a species or category of animal listed opposite the source in question in column 5 of that Part.

    (3) No material shall contain any added trace element so identified and from a source so specified which does not comply with the conditions (if any) specified in respect of that source in column 7 of that Part.

     7. No material shall contain - 

     8.  - (1) No material shall contain any added preservative named or described in columns 2 and 3 of Chapter A of Part VII, unless the material complies with the conditions (if any) specified in relation thereto in column 4 of that Chapter.

    (2) No material shall contain any added preservative specified in columns 2 and 3 of Chapter B of Part VII which, taking into account any such preservative which is naturally present, exceeds, the maximum content specified in relation thereto in column 5.

    (3) No material shall contain any added preservative specified in columns 2 and 3 of Chapter B of Part VII unless the material is for a species or category of animal listed opposite the preservative in question in column 4 of that Chapter, and is used in accordance with the specifications, if any, laid down in respect of it in columns 5 to 7 thereof.

     9. No material shall contain any acidity regulator, except that material intended for use as a pet food for dogs or cats may contain any of the acidity regulators named in Part VIII.

     10. Unless otherwise stated, any maximum or minimum specified for the content in any feeding stuff of any additive, in the relevant Part of Parts I to VIII[
44], or in the relevant European Community Regulation specified in Part IX[45], is so specified by reference to a complete feeding stuff with a moisture content of 12%.

     11. The second paragraph of Article 9q1 of the Additives Directive shall have effect in relation to any additive covered by a European Community Regulation specified in Part IX.

Table

Additives controlled by the additives directive



Part I

Permitted Antioxidants(1)

Column 1 Column 2 Column 3 Column 4 Column 5
EEC No. Name or Description Chemical Formula Maximum content (mg/kg in complete feeding stuff) Conditions
E300 L-Ascorbic acid C6H8O6   All feeding stuffs
E301 Sodium L-ascorbate C6H7O6Na   All feeding stuffs
E302 Calcium Di(L-ascorbate) C12H14O12Ca. 2H2O   All feeding stuffs
E303 5,6 Diacetyl-L-ascorbic acid C10H12O5   All feeding stuffs
E304 6-Palmitoyl-L-ascorbic acid C22H38O7   All feeding stuffs
E306 Tocopherol-rich extracts of natural origin   All feeding stuffs  
E307 Synthetic alpha-tocopherol C29H50O2   All feeding stuffs
E308 Synthetic gamma-tocopherol C28H48O2   All feeding stuffs
E309 Synthetic delta-tocopherol C27H46O2   All feeding stuffs
E310 Propyl gallate C10H12O5 100 alone or together All feeding stuffs
E311 Octyle gallate C15H22O5 100 alone or together All feeding stuffs
E312 Dodecyl gallate C19H30O5 100 alone or together All feeding stuffs

    (1) Note also that certain antioxidants are permitted by virtue of Commission Regulation (EC) No. 2316/98 as referred to in Part IX of this Table



Part II

Permitted Colourants

Column 1 Column 2 Column 3 Column 4 Column 5 Column 6
EEC No. Name or Description Chemical formula, description Kind of animal permitted Maximum content (mg/kg in complete feedingstuffs) Conditions
       1. Carotenoids and xanthophylls:

       
E160c Capsanthin C40H56O3 Poultry 80 (alone or with the other carotenoids and xanthophylls)  
E160e Beta-apo-8'-carotenal C30H40O Poultry 80 (alone or with the other carotenoids and xanthophylls)  
E160f Ethyl ester of beta-apo-8'-carotenoic acid C32H44O2 Poultry 80 (alone or with the other carotenoids and xanthophylls)  
E161b Lutein C40H56O2 Poultry 80 (alone or with the other carotenoids and xanthophylls)  
E161c Cryptoxanthin C40H56O Poultry 80 (alone or with the other carotenoids and xanthophylls)  
E161g Canthaxanthin C40H52O2 (a) Poultry

(b) Salmon, trout

80 Use permitted from the age of 6 months onwards. The mixture of canthaxanthin with astaxanthin is allowed provided that the total concentration of the mixture does not exceed 100 mg/kg in the complete feeding stuff
      (c) Dogs, cats and ornamental fish

 -   - 
E161h Zeaxanthin C40H56O2 Poultry 80 (alone or with other carotenoids and xanthophylls)  
E161i Citranaxanthin C33H44O Laying hens 80 (alone or with other carotenoids and xanthophylls)  
E161j Astaxanthin C40H52O4 (a) Salmon, trout

100 Use only permitted from the age of 6 months onwards. The mixture of astaxanthin with canthaxanthin is allowed provided that the total concentration of the mixture does not exceed 100 mg/kg in the complete feeding stuff
      (b) Ornamental fish

 -   - 
       2. Other colourants:

       
E102 Tartrazine C16H9N4Na3O9S2 Ornamental fish  -   - 
E110 Sunset yellow FCF C16H10N2Na2O7S2 Ornamental fish  -   - 
E124 Ponceau 4R C20H11N2Na3O10S3 Ornamental fish  -   - 
E127 Erythrosine C20H6I4Na2O5.H2O Ornamental fish  -   - 
E131 Patent Blue V Calcium salt of the disulphonic acid of m-hydroxytetra ethyl diamino triphenylcarbinol anhydride (a) All species or categories of animals with the exception of dogs and cats

 -  Permitted in animal feedingstuffs only in products processed from: (i) waste products of foodstuffs, (ii) denatured cereals of manioc flour, or (iii) other base substances denatured by means of these agents or coloured during technical preparation to ensure the necessary identification during manufacture
      (b) Dogs and cats

   
E132 Indigotine C16H8N2Na2O8S2 Ornamental fish  -   - 
E141 Chlorophyll copper complex  -  Ornamental fish  -   - 
E142 Acid Brilliant Green BS, (Lissamine Green) Sodium salt of 4,4'-bis (dimethylamino) diphenylmethy- lene-2-naphthol- 3,6-disulphonic acid (a) All species or categories of animals with the exception of dogs, cats and ornamental fish

 -  Permitted in animal feeding stuffs only in products processed from: (i) waste products of foodstuffs, (ii) denatured cereals or manioc flour, or (iii) other base substances denatured by means of these agents or coloured during technical preparation to ensure the necessary identification during manufacture
      (b) Dogs, cats and ornamental fish

 -   - 
E153 Carbon black C Ornamental fish  -   - 
E160B Bixin C25H30O4 Ornamental fish  -   - 
E172 Iron oxide, red Fe2O3 Ornamental fish  -   - 
       3. All colourants (other than Patent Blue V and Acid Brilliant Green BS) at present permitted for use in human food by European Community legislation as implemented by Regulations made under the Food Safety Act (Northern Ireland) 1991[46]

 -  (a) All species or categories of animals with the exception of dogs and cats

 -  Permitted in animal feeding-stuffs only in products processed from:

      (i) waste products of foodstuffs, or

      (ii) other base substances, with the exception of cereals and manioc flour, denatured by means of these agents or coloured during technical preparation to ensure the necessary identification during manufacture

      (b) Dogs and cats

 -   - 



Part III

Permitted emulsifiers, stabilisers, thickeners and gelling agents

Chapter A

EEC No. Name or description Conditions
E322 Lecithins All feeding stuffs
E400 Alginic acid All feeding stuffs
E401 Sodium alginate All feeding stuffs
E402 Potassium alginate All feeding stuffs
E404 Calcium alginate All feeding stuffs
E405 Propylene glycol alginate (propan-1,2-diol alginate) All feeding stuffs
E406 Agar All feeding stuffs
E407 Carrageenan All feeding stuffs
E410 Locust bean gum (carob gum) All feeding stuffs
E411 Tamarind seed flour All feeding stuffs
E412 Guar gum (guar flour) All feeding stuffs
E413 Tragacanth All feeding stuffs
E414 Acacia (gum arabic) All feeding stuffs
E415 Xanthan gum All feeding stuffs
E420 D-Glucitol (sorbitol) All feeding stuffs
E421 Mannitol All feeding stuffs
E422 Glycerol All feeding stuffs
E440 Pectins All feeding stuffs
E460 Mycrocrystalline cellulose All feeding stuffs
E460(ii) Cellulose powder All feeding stuffs
E461 Methylcellulose All feeding stuffs
E462 Ethylcellulose All feeding stuffs
E463 Hydroxypropylcellulose All feeding stuffs
E464 Hydroxypropylmethylcellulose All feeding stuffs
E465 Ethylmethylcellulose All feeding stuffs
E466 Carboxymethylcellulose (sodium salt of carboxymethyl ether of cellulose) All feeding stuffs
E470 Sodium, potassium and calcium salts of edible fatty acids, alone or in mixtures, derived either from edible fats or distilled edible fatty acids All feeding stuffs
E471 Monoacyl and diacylglycerols (mono- and diglycerides of fatty acids) All feeding stuffs
E472 Monoacyl and diacylglycerols esterified with the following acids: All feeding stuffs
  (a) acetic

(b) lactic

(c) citric

(d) tartaric

(e) monoacetyltartaric and diacetyltartaric

 
E473 Sucrose esters of fatty acids (esters of saccharose and edible fatty acids) All feeding stuffs
E474 Mixture of sucrose esters of monoacyl and diacylglycerols (sucroglycerides) All feeding stuffs
E475 Polyglycerol esters of non-polymerised edible fatty acids All feeding stuffs
E477 Propylene glycol esters of fatty acids (propan-1,2-diol esters of fatty acids) All feeding stuffs
E480 Stearoyl-2-lactylic acid All feeding stuffs
E481 Sodium stearoyl-2-lactylate All feeding stuffs
E482 Calcium stearoyl-2-lactylate All feeding stuffs
E483 Stearyl tartrate All feeding stuffs
E484 Glycerol poly(ethylene glycol)ricinoleate All feeding stuffs
E486 Dextrans All feeding stuffs
E491 Sorbitan monostearate All feeding stuffs
E492 Sorbitan tristearate All feeding stuffs
E493 Sorbitan monolaurate All feeding stuffs
E494 Sorbitan mono-oleate All feeding stuffs
E495 Sorbitan monopalmitate All feeding stuffs


Chapter B
Column 1 Column 2 Column 3 Column 4 Column 5
EEC No. Name or Description Kind of animal Permitted Maximum Content (mg/kg in complete feeding stuff) Conditions
E403 Ammonium Alginate All species of animals except aquarium fish   All feeding stuffs
E418 Gellan Gum (Polytetrasaccharide containing glucose, glucuronic acid and rhamonose (2:1:1) produced by Pseudomonas elodea (ATCC31466)) Dogs, Cats No limit Feeding stuffs with a moisture content exceeding 20%
E432 Polyoxyethylene (20) sorbitan monolaurate All species of animals 5000 (alone or with other Polysorbates Milk replacer feeds only
E433 Polyoxyethylene (20) sorbitan mono-oleate All species of animals 5000 (alone or with other Polysorbates Milk replacer feeds only
E434 Polyoxyethylene (20) sorbitan monopalmitate All species of animals 5000 (alone or with other Polysorbates Milk replacer feeds only
E435 Polyoxeyethylene (20) sorbitan monostearate All species of animals 5000 (alone or with other Polysorbates Milk replacer feeds only
E436 Polyoxyethylene (20) sorbitan tristearate All species of animals 5000 (alone or with other Polysorbates Milk replacer feeds only
E450b(i) Pentasodium triphosphate Dogs, Cats 5000 All feeding stuffs
E487 Polyethyleneglycol esters of fatty acids from soya oil Calves 6000 Milk replacer feeds only
E488 Polyoxyethylated glycerides of tallow fatty acids Calves 5000 Milk replacer feeds only
E489 Ethers of polyglycerol and of alcohols obtained by the reduction of oleic and palmitic acids Calves 5000 Milk replacer feeds only
E490 Propan-1, 2-diol Dairy cows Calves 12000 All feeding stuffs
    Cattle for fattening 36000 All feeding stuffs
    Lambs 36000 All feeding stuffs
    Kids 36000 All feeding stuffs
    Swine 36000 All feeding stuffs
    Poultry 36000 All feeding stuffs
E496 Poly(ethylene glycol) 6000 All species of animals 300  
E497 Polyoxypropylene- polyoxyethylene polymers (M.W. 6800-9000) All species of animals 50 All feeding stuffs
E498 Partial polyglycerol esters of polycondensed fatty acids of caster oil (polyglycerol polyricinoleate) Dogs No limit All feeding stuffs
E499 Cassia Gum Dogs, Cats 17600 Feeding stuffs with a moisture content exceeding 20%



Part IV

Vitamins A, D2 AND D3

Column 1 Column 2 Column 3 Column 4 Column 5
EEC No. Vitamin Kind of animal permitted Maximum content (international units per kilogram in complete feeding stuff) or of the daily ration Conditions
E672 A Chickens for fattening 13500 All feeding stuffs except feeding stuffs for young animals  
    Ducks for fattening 13500 All feeding stuffs except feeding stuffs for young animals  
    Turkeys for fattening 13500 All feeding stuffs except feeding stuffs for young animals  
    Lambs for fattening 13500 All feeding stuffs except feeding stuffs for young animals  
    Pigs for fattening 13500 All feeding stuffs except feeding stuffs for young animals  
    Bovines for fattening 13500 All feeding stuffs except feeding stuffs for young animals  
    Calves for fattening 25000 Only milk replacers  
    Other species of animals  -  All feeding stuffs  
E670 D2 Pigs 2000    
    Piglets 10000 In milk replacer feeds only Simultaneous use of Vitamin D2 and D3 prohibited
or   Cattle 4000    
    Calves 10000 In milk replacer feeds only Simultaneous use of Vitamin D2 and D3 prohibited
    Sheep 4000    
    Lambs 10000 In milk replacer feeds only Simultaneous use of Vitamin D2 and D3 prohibited
    Horses 4000    
    Other species of animals except poultry and fish 2000    
E671 D3 Pigs 2000    
    Piglets 10000 In milk replacer feeds only Vitamin D2 and D3 prohibited
    Cattle 4000    
    Calves 10000 In milk replacer feeds only Simultaneous use of Vitamin D2 and D3 prohibited
    Sheep 4000    
    Lambs 10000 In milk replacer feeds only Simultaneous use of Vitamin D2 and D3 prohibited
    Horses 4000    
    Chickens for fattening 5000    
    Turkeys 5000    
    Other poultry 3000    
    Fish 3000    
    Other species of animals 2000    



Part V

Trace Elements(1)

Column 1 Column 2 Column 3 Column 4 Column 5 Column 6 Column 7
EEC No. Element Name of Additive Chemical Formula Kind of Animal Permitted Maximum content of the element mg/kg in complete feeding stuffs Conditions
E1 Iron-Fe Ferrous carbonate FeCO3 all animals 1250 (total)  - 
    Ferrous chloride, tetrahydrate FeCl2.4H2O all animals 1250 (total)  - 
    Ferric chloride, hexahydrate FeCl3.6H2O all animals 1250 (total)  - 
    Ferrous citrate, hexahydrate Fe3(C6H5O7)2.6H2O all animals 1250 (total)  - 
    Ferrous fumarate FeC4H2O4 all animals 1250 (total)  - 
    Ferrous lactate, trihydrate Fe(C3H5O3)2.3H2O all animals 1250 (total)  - 
    Ferric oxide Fe2O3 all animals 1250 (total)  - 
    Ferrous sulphate, monohydrate FeSO4.H2O 1250 (total)  -  Permitted:

      (i) in denatured skimmed milk powder and in compound feeding stuffs manufactured from denatured skimmed milk powder:

 -  subject to the mandatory provisions of Commission Regulations (EEC) No. 368/77 and (EEC) No. 443/77.

 -  declaration of the amount of iron added, expressed as the element, on the label or package or container of denatured skimmed milk powder.

      (ii) in compound feeding stuffs other than those listed under (i).

  Ferrous sulphate, hepta-hydrate FeSO4.7H2O all animals 1250 (total) Permitted:

      (i) in denatured skimmed milk and in compound feeding stuffs manufactured from denatured skimmed milk powder:

 -  subject to the mandatory provisions of Commission Regulations (EEC) No. 368/77 and (EEC) No. 443/77.

 -  declaration of the amount of iron added, expressed as the element, on the label or package or container of denatured skimmed milk powder.

      (ii) in compound feeding stuffs other than those listed under (i).

 
    Ferrous Chelate of Amino Acids hydrate Fe(x) 1-3.nH2O (where (x) equals an anion of any amino acid derived from hydrolysed Soya Protein) Molecular weight not exceeding 1500 all animals  -   - 
E2 Iodine-I Calcium iodate, hexahydrate Ca(IO3)2.6H2O equines: fish; other species of animals 4 (total):  - 
    Calcium iodate, anhydrous Ca(IO3)2 equines: fish; other species of animals 20 (total)  - 
    Sodium iodide NaI equines: fish; other species of animals 10 (total)  - 
    Potassium iodide KI equines: fish; other species of animals  -   - 
E3 Cobalt-Co Cobaltous acetate, tetrahydrate Co(CH3COO)2.4H2O all animals 10 (total)  
    Basic cobaltous carbonate, monohydrate 2CoCO3.3Co(OH)2.H2O all animals 10 (total)  
    Cobaltous chloride, hexahydrate CoCl2.6H2O all animals 10 (total)  
    Cobaltous sulphate, heptahydrate CoSO4.7H2O all animals 10 (total)  
    Cobaltous sulphate, monohydrate CoSO4.H2O all animals 10 (total)  
    Cobaltous nitrate, hexahydrate Co(NO3)2.6H2O all animals 10 (total)  
E4 Copper-Cu Cupric acetate, monohydrate

Basic cupric carbonate, monohydrate

Cupric chloride, dihydrate

Cupric methionate

Cupric oxide

Cupric sulphate, pentahydrate

Cu(CH3.COO)2.H2O

CuCO3.Cu(OH)2.H2O

CuCl2.2H2O

Cu(C3H10NO2S)2

CuO

CuSO4.5H2O

Pigs for fattening:

 -  up to 16 weeks

 -  from 17th week to six months

 -  over six months

Breeding pigs:

Calves:

 -  milk replacers:

 -  other complete feeding stuffs:

Ovines:

Other species of animals:

    

175 (total)

100 (total)

35 (total)

35 (total)

    

30 (total)

50 (total)

15 (total)

35 (total)

    

 - 

 - 

 - 

 - 

    

 - 

 - 

 - 

 - 

    Cupric sulphate, monohydrate

Cupric sulphate, pentahydrate

CuSO4.H2O

CuSO4.5H2O

Pigs for fattening:

 -  up 16 weeks

 -  from 17th week to six months

 -  over six months

Breeding pigs:

Ovines:

Other species of animals with the exception of calves:

175 (total)

100 (total)

35 (total)

35 (total)

15 (total)

35 (total)

Denatured skimmed milk powder and compound feeding stuffs manufactured from denatured skimmed milk powder:

 -  Subject to the relevant provisions of Commission Regulations (EEC) No. 368/77 and (EEC) No. 443/77.

 -  Declaration of the amount of copper added, expressed as the element on the label or package or the container of denatured skimmed milk powder.

  Manganese-Mn Manganous carbonate MnCO3 all animals 250 (total)  - 
    Manganous chloride, tetrahydrate MnCl2.4H2O all animals 250 (total)  - 
    Manganous hydrogen phosphate, trihydrate MnHPO4.3H2O all animals 250 (total)  - 
    Manganous oxide MnO all animals 250 (total)  - 
    Manganic oxide Mn2O3 all animals 250 (total)  - 
    Manganous sulphate, tetrahydrate MnSO4.4H2O all animals 250 (total)  - 
    Manganous sulphate, monohydrate MnSO4.H2O all animals 250 (total)  - 
E6 Zinc-Zn Zinc lactate, trihydrate Zn(C3H5O3)2.3H2O all animals 250 (total)  - 
    Zinc acetate, dihydrate Zn(CH3.COO)2.2H2O all animals 250 (total)  - 
    Zinc carbonate ZnCO3 all animals 250 (total)  - 
    Zinc chloride, monohydrate ZnCl2.H2O all animals 250 (total)  - 
    Zinc oxide ZnO all animals 250 (total) Maximum content of lead 600 mg/kg
    Zinc sulphate, heptahydrate ZnSO4.7H2O all animals 250 (total)  - 
    Zinc sulphate, monohydrate ZnSO4.H2O all animals 250 (total)  - 
E7 Molybdenum-Mo Ammonium molybdate (NH4)6Mo7O24.4H2O all animals 2.5 (total)  
    Sodium molybdate Na2MoO4.2H2O all animals    - 
E8 Selenium-Se Sodium selenite Na2SeO3 all animals 0.5 (total)  - 
    Sodium selenate Na2SeO4 all animals 0.5 (total)  - 

    (1) Note also that certain trace elements are permitted by virtue of Commission Regulation (EC) No. 2316/98 as referred to in Part IX of this Table



Part VI

Aromatic and appetising substances

Column 1 Column 2 Column 3 Column 4 Column 5 Column 6
EEC No. Additives Chemical Formula Species or category of animal permitted Maximum age Maximum contents mg/kg of complete feeding stuff
       1. All natural products and corresponding synthetic products

     2. Artificial substances:

 -  All animals  -   - 
E954(i) Saccharin C7H5NO3S Piglets Four months 150
E954(ii) Calcium saccharin C14H8CaN2O6S2 Piglets Four months 150
E954(iii) Sodium saccharin C7H4NNaO3S Piglets Four months 150
E959 Neohesperidine dihydrochalcone C28H36O15 Piglets Four months 35
      Dogs   35
      Calves   30
      Ovines   30



Part VII

Permitted Preservatives(1)

Chapter A

Column 1 Column 2 Column 3 Column 4
EEC No. Name or Description Chemical Formula Conditions
E200 Sorbic acid C6H8O2 All feeding stuffs
E201 Sodium sorbate C6H7O2Na All feeding stuffs
E202 Potassium sorbate C6H7O2K All feeding stuffs
E203 Calcium sorbate C12H14O4Ca All feeding stuffs
E237 Sodium formate CHO2Na All feeding stuffs
E238 Calcium formate C2H2O4Ca All feeding stuffs
E260 Acetic acid C2H4O2 All feeding stuffs
E261 Potassium acetate C2H3O2K All feeding stuffs
E262 Sodium diacetate C4H7O4Na All feeding stuffs
E263 Calcium acetate C4H6O4Ca All feeding stuffs
E270 Lactic acid C3H6O3 All feeding stuffs
E280 Propionic acid C3H6O2 All feeding stuffs
E281 Sodium propionate C3H5O2Na All feeding stuffs
E282 Calcium propionate C6H10O4Ca All feeding stuffs
E283 Potassium propionate C3H5O2K All feeding stuffs
E284 Ammonium propionate C3H9O2N All feeding stuffs
E295 Ammonium formate CH5O2N All feeding stuffs
E296 DL-Malic acid C4H6O5 All feeding stuffs
E297 Fulmaric acid C4H4O4 All feeding stuffs
E325 Sodium lactate C3H5O3Na All feeding stuffs
E326 Potassium lactate C3H5O3K All feeding stuffs
E327 Calcium lactate C6H10O6Ca All feeding stuffs
E330 Citric acid C6H8O7 All feeding stuffs
E331 Sodium citrates  -  All feeding stuffs
E332 Potassium citrates  -  All feeding stuffs
E333 Calcium citrates  -  All feeding stuffs
E334 L-Tartaric acid C4H6O6 All feeding stuffs
E335 Sodium L-tartrates  -  All feeding stuffs
E336 Potassium L-tartrates  -  All feeding stuffs
E337 Potassium sodium L-tartrate C4H4O6KNa.4H2O All feeding stuffs
E338 Orthophosphoric acid H3PO4 All feeding stuffs
E507 Hydrochloric acid HCl for use in silage only
E513 Sulphuric acid H2SO4 for use in silage only

    

Chapter B

Column 1 Column 2 Column 3 Column 4 Column 5 Column 6 Column 7
EEC No. Name or Description Chemical formula Kind of animal permitted Maximum content (mg/kg in complete feeding stuff) Minimum content (mg/kg in complete feeding stuff) Conditions
E222 Sodium hydrogensulphite (Sodium bisulphite) NaHSO3 Dogs and Cats 500 alone or together expressed as SO2   All feeding stuffs except unprocessed meat and fish
E223 Disodium disulphite (Sodium metabisulphite) Na2S2O5 Dogs and Cats 500 alone or together expressed as SO2   All feeding stuffs except unprocessed meat and fish
E250 Sodium nitrite NaNO2 Dogs and Cats 100 (feeding stuffs with a moisture content exceeding 20% only)    
E214 Ethyl 4-hydroxybenzoate C9H10O3 Pet animals No limit   All feeding stuffs
E215 Sodium ethyl 4-hydroxybenzoate C9H9O3Na Pet animals No limit   All feeding stuffs
E216 Propyl 4-hydroxybenzoate C10H12O3 Pet animals No limit   All feeding stuffs
E217 Sodium propyl 4-hydroxybenzoate C10H11O3Na Pet animals No limit   All feeding stuffs
E218 Methyl 4-hydroxybenzoate C8H8O3 Pet animals No limit   All feeding stuffs
E219 Sodium methyl 4-hydroxybenzoate C8H7O3Na Pet animals No limit   All feeding stuffs
E490 Propan- 1, 2-diol C3H8O2 Dogs 53,000   All feeding stuffs
E240 Formaldehyde CH2O All species of animals Pigs up to the age of six months No limit (for silage only) 600 (skimmed milk only)    
E285 Methylpropionic acid C4H8O2 Ruminants at the beginning of rumination 4,000 1,000  

    (1) Note also that one preservative is permitted by virtue of Commission Regulation (EC) No. 1594/1999 as referred to in Part IX of this Table.



Part VIII

Permitted acidity regulators for pet foods for dogs and cats

Column 1 Column 2
EEC No. Additive
E170 Calcium carbonate
E296 DL- and L-Malic acid
 -  Ammonium dihydrogen orthophosphate
 -  Diammonium hydrogen orthophosphate
E339(i) Sodium dihydrogen orthophosphate
E339(ii) Disodium hydrogen orthophosphate
E339(iii) Trisodium orthophosphate
E340(i) Potassium dihydrogen orthophosphate
E340(ii) Dipotassium hydrogen orthophosphate
E340(iii) Tripotassium orthophosphate
E341(i) Calcium tetrahydrogen diorthophosphate
E341(ii) Calcium hydrogen orthophosphate
E350(i) Sodium malate (Salt of DL- or L-Malic acid)
E450(a)(i) Disodium dihydrogen diphosphate
E450(a)(iii) Tetrasodium diphosphate
E450(a)(iv) Tetrapotassium diphosphate
E450(b)(i) Pentasodium triphosphate
E450(b)(ii) Pentapotassium triphosphate
E500(i) Sodium carbonate
E500(ii) Sodium hydrogen carbonate
E500(iii) Sodium sesquicarbonate
E501(ii) Potassium hydrogen carbonate
E503(i) Ammonium carbonate
E503(ii) Ammonium hydrogen carbonate
E507 Hydrochloric acid
E510 Ammonium chloride
E513 Sulphuric acid
E524 Sodium hydroxide
E525 Potassium hydroxide
E526 Calcium hydroxide
E529 Calcium oxide
E540 Dicalcium diphosphate



Part IX

European Community Regulations by which additives are controlled[47]

Commission Regulation (EC) No. 2316/98 concerning authorisation of new additives and amending the conditions for authorisation of a number of additives already authorised in feeding stuffs[48]

Commission Regulation (EC) No. 2785/98 concerning the modification of the period of authorisation of additives referred to in Article 9(e)(3) of Council Directive 70/524/EEC[49]

Commission Regulation (EC) No. 1594/1999 amending the conditions for the authorisation of an additive in feeding stuffs[50]

Commission Regulation (EC) No. 2439/1999 on the conditions for authorisation of additives belonging to the group "binders, anti-caking agents and coagulants" in feeding stuffs[51]

Commission Regulation (EC) No. 1353/2000 concerning the permanent authorisation of an additive and the provisional authorisation of new additives, new additive uses and new preparations in feeding stuffs[52]



SCHEDULE 4
Regulation 4


Contents of the statutory statement or other declaration (except for additives and premixtures not contained in feeding stuffs)




Part I

     1.  - (1) In the case of any feeding stuff, the name or trade name and address or registered office of the person responsible for the accuracy of the particulars referred to in this Schedule shall be contained in the statutory statement.

    (2) The following particulars may be contained in the statutory statement - 

     2. Where any person sells, or otherwise puts into circulation, any feeding stuff to which there has been added in the course of manufacture or preparation for putting into circulation, an authorised additive of any of the kinds specified below (other than as an authorised intermediate product or an authorised medicated premix) and which is not excluded from application of the Additives Directive by Article 22 of that Directive, the following particulars shall be contained in the statutory statement - 

     3. In relation to the additives specified below, the following particulars may be contained in the statutory statement in addition to those required by paragraph 2 - 

     4. Any amount referred to - 

     5. By way of exception to paragraph 4(a), any amount referred to in paragraph 2(c), 3(a) or 3(b) may be expressed as a percentage by weight, unless the amount is less than 0.1% by weight, in which case it shall be expressed in milligrams per kilogram or micrograms per kilogram as appropriate.

     6. The particulars required or permitted by paragraphs 2 or 3 to be included in the statutory statement may be accompanied (in the case of any additive not being an enzyme or a micro-organism) by the trade name or the EC registration number of any additive named therein.

     7. Subject to paragraphs 8 to 11, in the case of any feed material which is sold, or otherwise put into circulation, by any person, the following particulars shall be contained in the statutory statement - 

     8. The particulars specified in paragraph 7(a)(ii) and (b)(ii) and (c)(ii) to (iv) shall not be required where - 

     9.  - (1) In the case of any feed material which - 

in the circumstances specified in the introductory paragraph of Article 6.2 of the Feed Materials Directive, provisional details of the particulars specified in paragraph 7(a)(ii), (b)(ii) and (c)(ii) to (iv) may be provided, if the requirements of sub-paragraph (2) are observed.

    (2) The requirements of this sub-paragraph are observed if - 

    (3) Where the requirements of sub-paragraph (2) are observed, it shall be the duty of the inspector concerned to notify the European Commission that, in relation to the feed material concerned, the provisional particulars concerned have been provided, and to inform the Commission of the nature of those particulars.

     10.  - (1) The particulars specified in paragraph 7 shall not be required in the case of any feed material of animal or vegetable origin, in its natural state, fresh or preserved, and which is not treated with an additive other than any preservative, if the feed material is provided by a farmer-producer to a breeder-user, both of whom carry on business in the United Kingdom.

    (2) For the purposes of this paragraph, "farmer-producer" and "breeder-user" shall have the same meanings as in the Feed Materials Directive.

     11.  - (1) The particulars specified in paragraph 7(a)(ii), (b)(ii), and (c)(ii) to (vii) shall not be required in the case of any feed material which is a by-product of vegetable or animal origin derived from agro-industrial processing, and which has a moisture content greater than 50%.

    (2) For the purposes of this paragraph, "agro-industrial processing" shall have the same meaning as in the Feed Materials Directive.

     12.  - (1) Where any person sells, or otherwise puts into circulation, any feed material comprising protein derived from mammalian tissue but containing no mammalian meat and bone meal, and intended for animals other than pet animals, the statutory statement shall contain the declaration specified in sub-paragraph (2).

    (2) The declaration referred to in sub-paragraph (1) is - 

     13. Where any person sells, or otherwise puts into circulation, any feed material comprising or containing mammalian meat and bone meal, and intended for animals other than pet animals, the statutory statement shall contain the following declaration - 

     14.  - (1) Subject to sub-paragraph (2), in the case of any compound feeding stuff, the following particulars shall be contained in the statutory statement - 

    (2) In the case of - 

     15. In the case of any compound feeding stuff, the following particulars shall be declared either in the statutory statement, or elsewhere on the package, label or container (in which case the statutory statement shall indicate where they are to be found) - 

     16.  - (1) In the case of any compound feeding stuff other than a whole grain mix, the statutory statement - 

for consistency with Article 5 of the Compound Feeding Stuffs Directive.

    (2) In the case of a whole grain mix, the statutory statement may include such of the declarations provided for in the columns of Part II of this Schedule, as may be included for consistency with Article 5 of the Compound Feeding Stuffs Directive.

     17.  - (1) In the case of any compound feeding stuff other than a whole grain mix, the moisture content shall be declared in the statutory statement if it exceeds the following levels - 

milk replacer feeds and other compound feeding stuffs with a milk product content exceeding 40% 7%
mineral feeding stuffs containing no organic substances 5%
mineral feeding stuffs containing organic substances 10%
other compound feeding stuffs 14%

    (2) In the case of a whole grain mix, or a compound feeding stuff with a moisture content not exceeding the limits stated in sub-paragraph (1), the moisture content may be declared in the statutory statement.

     18.  - (1) In the case of any compound feeding stuff for dogs or cats, all the feed materials shall be declared in the statutory statement.

    (2) In the case of any compound feeding stuff for pet animals other than dogs and cats, the feed materials may be declared in the statutory statement, and in such case all the feed materials shall be declared.

    (3) Subject to paragraph 26(2) and paragraph 3 of Chapter B of Schedule 9, feed materials declared in accordance with sub-paragraph (1) or (2) shall be declared either - 

and the use of one of those forms of declaration shall preclude the use of either of the others, save-

     19.  - (1) Subject to paragraph 26(2) and paragraph 3 of Chapter B of Schedule 9, in the case of any compound feeding stuff for animals other than pet animals, all the feed materials shall be declared in the statutory statement in descending order of weight, either by their specific names or by the names of the categories in Part II of Schedule 10 to which they belong.

    (2) The use of either of these forms of declaration shall preclude the use of the other, save - 

     20. Where any declaration under paragraphs 18 or 19 is by specific names, any feed material described in column 3 of Part II of Schedule 2 shall be declared by the corresponding name specified in column 2 of that Part (the inclusion of any word appearing in brackets in that column being optional).

     21. In the case of any compound feeding stuff having a level of ash insoluble in hydrochloric acid not exceeding the relevant level specified in regulation 16(1)(a) or, as the case may be, (b), that level may be declared in the statutory statement as a percentage of the feeding stuff as such.

     22. In the case of any compound feeding stuff, the following particulars may be included in the statutory statement - 

     23.  - (1) In the case of any complementary feeding stuff which contains any additive in excess of the maximum content in relation to complete feeding stuffs specified for that additive in the relevant Part of Parts I to VIII of the Table to Schedule 3 or, as the case may be, in the relevant European Community Regulation specified in Part IX of that Table, and which is not covered by Article 22 of the Additives Directive, the instructions for use in the statutory statement shall state, according to the species and age of the animal, the maximum quantity in grams or kilograms of the feeding stuff which, under these Regulations, may be given per animal per day, and shall be so formulated that, when they are correctly followed, the final content of the additive in relation to complete feeding stuffs does not exceed the maximum so specified in relation to them.

    (2) Sub-paragraph (1) shall not apply to any products delivered to manufacturers of compound feeding stuffs or to their suppliers.

     24.  - (1) In the particulars required or permitted by paragraphs 15 to 19 and 21 to be set out in the statutory statement - 

    (2) An expression of an amount as being within a range of percentages set out in the statutory statement shall not be regarded as compliance with sub-paragraph (1).

     25.  - (1) Subject to sub-paragraph (2), in the case of any compound pet food, or of any feeding stuff intended for a particular nutritional purpose for animals other than pet animals, particular attention may be drawn in the statutory statement, or elsewhere on the package, label or container, to the presence or low content of one or more feed materials which are essential aspects of the characteristics of the feeding stuff.

    (2) Where particular attention is drawn to the presence or low content of any feed material, as permitted by sub-paragraph (1), the minimum or maximum content, expressed in terms of the percentage by weight of that feed material shall be clearly indicated - 

     26.  - (1) Subject to sub-paragraph (2), in the case of any feeding stuff intended for a particular nutritional purpose, the following particulars shall be contained in the statutory statement - 

    (2) The particulars required by sub-paragraph (1) to be contained in the statutory statement shall be declared in accordance with the requirements of paragraphs 3-7 and 9 of Chapter B of Schedule 9.

     27.  - (1) Subject to sub-paragraph (2), in the case of any feeding stuff intended for a particular nutritional purpose, particular attention may be drawn in the statutory statement, or elsewhere on the package, label or container, to the presence or low content of one or more analytical constituents which are essential aspects of the characteristics of the feeding stuff.

    (2) Where particular attention is drawn to the presence or low content of any analytical constituent, as permitted by sub-paragraph (1), the maximum or minimum content, expressed in terms of the percentage by weight of that analytical constituent, shall be clearly indicated in the list of analytical constituents.

     28.  - (1) In the case of any compound feeding stuff containing protein derived from mammalian tissue but containing no mammalian meat and bone meal, and intended for animals other than pet animals, the statutory statement shall contain the declaration specified in sub-paragraph (2).

    (2) The declaration referred to in sub-paragraph (1) is - 

     29. In the case of any compound feeding stuff containing mammalian meat and bone meal, and intended for animals other than pet animals, the statutory statement shall contain the following declaration - 

     30.  - (1) In the case of any product named as a permitted product in column 2 of Schedule 8, the statutory statement shall contain, in addition to any other particulars required by these Regulations, the name specified for that product in column 7 of that Schedule, together with such further particulars as may be specified in that column in relation to it.

    (2) In the case of any compound feeding stuff containing, for use as a protein source, any product named as a permitted product in column 2 of Schedule 8, the statutory statement shall contain, in addition to any other particulars required by these Regulations, the name specified for that product in column 7 of that Schedule, together with such further particulars as may be specified in that column in relation to compound feeding stuffs containing that product.

     31.  - (1) Subject to sub-paragraph (2), in the case of any compound feeding stuff, information may be provided in addition to the particulars required or permitted to be contained in the statutory statement or otherwise declared.

    (2) Any information provided pursuant to sub-paragraph (1) - 

     32.  - (1) Subject to sub-paragraph (2), in the case of any feed material which is sold, or otherwise put into circulation, by any person, information may be provided in addition to the particulars required or permitted to be contained in the statutory statement or otherwise declared.

    (2) Any such information provided in addition to the particulars required or permitted to be contained in the statutory statement or otherwise declared - 



Part II

Declaration of analytical constitutents

Feeding stuffs Analytical constituents and levels Species or category of animal
    Compulsory declarations Optional declarations
Column 1 Column 2 Column 3 Column 4
Complete feeding stuffs  -  Protein

 -  Oils and fats

 -  Fibre

 -  Ash

Animals except pets other than dogs and cats Pets other than dogs and cats
   -  Lysine

Pigs Animals other than pigs
   -  Methionine

Poultry Animals other than poultry
   - Cystine

 - Threonine

 - Tryptophan










All animals

All animals

All animals

   -  Energy value


Poultry (calculated according to EEC method  -  see Schedule 1)
   
Pigs and ruminants (calculated according to national official methods  -  see Schedule 1)
   -  Starch

 -  Total sugar (as sucrose)

 -  Total sugar plus starch

 -  Calcium

 -  Sodium

 -  Magnesium

 -  Potassium






















All animals
   -  Phosphorus Fish axcept ornamental fish Animals other than fish except ornamental fish
Complementary feeding stuffs  -  Mineral  -  Protein

 -  Fibre

 -  Ash

 -  Oils and fats

 -  Lysine

 -  Methionine

 -  Cystine

 -  Threonine

 -  Tryptophan




























All animals
   -  Calcium

 -  Phosphorus

 -  Sodium

All animals  
   -  Magnesium

Ruminants Animals other than ruminants
   -  Potassium


All animals
Complementary feeding stuffs  -  Molassed  -  Protein

 -  Fibre

 -  Total sugar (as sucrose)

 -  Ash

All animals  
   -  Oils and fats


All animals
   -  Calcium

 -  Phosphorus

 -  Sodium

 -  Potassium













All animals
   -  Magnesium ≥0.5%

Ruminants Animals other than ruminants
  <0.5%


All animals
Complementary feeding stuffs  -  Other  -  Protein

 -  Oils and fats

 -  Fibre

 -  Ash

Animals except pets other than dogs and cats Pets other than dogs and cats
   -  Calcium ≥5%

Animals other than pets Pets
  <5%


All animals
   -  Phosphorous

Animals other than pets Pets
  ≥2%


 
  <2%


All animals
   -  Magnesium ≥0.5%

Ruminants Animals other than ruminants
  <0.5%

     -  Sodium

 -  Potassium










All animals
   -  Energy value




Poultry (declaration according to EEC method  -  see Schedule 1)

   


Pigs and ruminants (declaration according to national official methods  -  see Schedule 1)

   -  Lysine

Pigs Animals other than pigs
   -  Methionine

Poultry Animals other than poultry
   -  Cystine

 -  Threonine

 -  Tryptophan

 -  Starch

 -  Total Sugar (as sucrose)

 -  Total sugar plus starch



















All animals



SCHEDULE 5
Regulation 4


Contents of the Statutory Statement (for additives and premixtures not contained in feeding stuffs)




Part I

Additives

     1. In relation to additives not excluded from application of the Additives Directive by Article 22, the following particulars shall be contained in the statutory statement (where an authorised additive is sold or otherwise put into circulation by any person) - 

     2. In addition to the information required under paragraph 1 in relation to any additive, the statutory statement may also give - 



Part II

Premixtures

     1. This Part of this Schedule applies to premixtures containing only such additives as are of any type regulated by Part I of this Schedule.

     2. In relation to premixtures not excluded from application of the Additives Directive by Article 22, the following particulars shall be contained in the statutory statement - 

     3. In relation to an additive permitted to be contained in material pursuant to paragraph 5(1) of, or referred to in any of Parts I to VIII of the Table to, Schedule 3, or which is otherwise authorised, in a premixture, in addition to the information required under paragraph 2, the statutory statement may give - 

     4. In the case of a premixture containing more than one vitamin (other than vitamin E), provitamin or substance having a similar effect, the requirement in paragraph 2(d)(iii) shall apply only to whichever of those additives has the shortest such period.



SCHEDULE 6
Regulation 7


Limits of Variation




Part A

 -  Compound Feeding Stuffs except those for pets

Analytical constituents Limits of variation (absolute value in percentage by weight, except where otherwise specified)
Ash If present in excess - 

    2 for declarations of 10% or more

20% of the amount stated for declarations of 5% or more but less than 10%

1 for declarations less than 5%

In case of deficiency - 

3 for declarations of 10% or more

30% of the amount stated for declarations of 5% or more but less than 10%

1.5 for declarations less than 5%

Ash insoluble in hydrochloric acid If present in excess - 

    2 for declarations of 10% or more

20% of the amount stated for declarations of 4% or more but less than 10%

1 for declarations less than 4%

Calcium If present in excess - 

    3.6 for declarations of 16% or more

22.5% of the amount stated for declarations of 12% or more but less than 16%

2.7 for declarations of 6% or more but less than 12%

45% of the amount stated for declarations of 1% or more but less than 6%

0.45 for declarations less than 1%

In case of deficiency - 

1.2 for declarations of 16% or more

7.5% of the amount stated for declarations of 12% or more but less than 16%

0.9 for declarations of 6% or more but less than 12%

15% of the amount stated for declarations of 1% or more but less than 6%

0.15 for declarations less than 1%

Cystine In case of deficiency - 

    30% of the amount stated

Fibre If present in excess - 

    1.8 for declarations of 12% or more

15% of the amount stated for declarations of 6% or more but less than 12%

0.9 for declarations less than 6%

In case of deficiency - 

5.4 for declarations of 12% or more

45% of the amount stated for declarations of 6% or more but less than 12%

2.7 for declarations less than 6%

Lysine In case of deficiency - 

30% of the amount stated

Magnesium If present in excess - 

    4.5 for declarations of 15% or more

30% of the amount stated for declarations of 7.5% or more but less than 15%

2.25 for declarations of 5% or more but less than 7.5%

45% of the amount stated for declarations of 0.7% or more but less than 5%

0.3 for declarations less than 0.7%

In case of deficiency - 

1.5 for declarations of 15% or more

10% of the amount stated for declarations of 7.5% or more but less than 15%

0.75 for declarations of 5% or more but less than 7.5%

15% of the amount stated for declarations of 0.7% or more but less than 5%

0.1 for declarations less than 0.7%

Methionine In case of deficiency - 

30% of the amount stated

Moisture If present in excess - 

1 for declarations of 10% or more

10% of the amount stated for declarations of 5% or more but less than 10%

0.5 for declarations less than 5%

Oils and fats If present in excess - 

3 for declarations of 15% or more

20% of the amount stated for declarations of 8% or more but less than 15%

1.6 for declarations less than 8%

In case of deficiency - 

1.5 for declarations of 15% or more

10% of the amount stated for declarations of 8% or more but less than 15%

0.8 for declarations less than 8%

Phosphorus If present in excess - 

    3.6 for declarations of 16% or more

22.5% of the amount stated for declarations of 12% or more but less than 16%

2.7 for declarations of 6% or more but less than 12%

45% of the amount stated for declarations of 1% or more but less than 6%

0.45 for declarations less than 1%

In case of deficiency - 

1.2 for declarations of 16% or more

7.5% of the amount stated for declarations of 12% or more but less than 16%

0.9 for declarations of 6% or more but less than 12%

15% of the amount stated for declarations of 1% or more but less than 6%

0.15 for declarations less than 1%

Potassium If present in excess - 

4.5 for declarations of 15% or more

30% of the amount stated for declarations of 7.5% or more but less than 15%

2.25 for declarations of 5% or more but less than 7.5%

45% of the amount stated for declarations of 0.7% or more but less than 5%

0.3 for declarations less than 0.7%

In case of deficiency - 

1.5% for declarations of 15% or more

10% of the amount stated for declarations of 7.5% or more but less than 15%

0.75 for declarations of 5% or more but less than 7.5%

15% of the amount stated for declarations of 0.7% or more but less than 5%

0.1 for declarations less than 0.7%

Protein If present in excess - 

    4 for declarations of 20% or more

20% of the amount stated for declarations of 10% or more but less than 20%

2 for declarations less than 10%

In case of deficiency - 

2 for declarations of 20% or more

10% of the amount stated for declarations of 10% or more but less than 20%

1 for declarations less than 10%

Protein equivalent of biuret, diureidoisobutane, urea or urea phosphate ±1.25 or ±20% of the amount stated, whichever is greater

Sodium If present in excess - 

4.5 for declarations of 15% or more

30% of the amount stated for declarations of 7.5% or more but less than 15%

2.25 for declarations of 5% or more but less than 7.5%

45% of the amount stated for declarations of 0.7% or more but less than 5%

0.3 for declarations less than 0.7%

In case of deficiency - 

1.5 for declarations of 15% or more

10% of the amount stated for declarations of 7.5% or more but less than 15%

0.75 for declarations of 5% or more but less than 7.5%

15% of the amount stated for declarations of 0.7% or more but less than5%

0.1 for declarations less than 0.7%

Starch and total sugar plus starch If present in excess - 

5 for declarations of 25% or more

20% of the amount stated for declarations of 10% or more but less than 25%

2 for declarations less than 10%

In case of deficiency - 

2.5 for declarations of 25% or more

10% of the amount stated for declarations of 10% or more but less than 25%

1 for declarations less than 10%

Threonine In case of deficiency - 

30% of the amount stated

Total sugar If present in excess - 

4 for declarations of 20% or more

20% of the amount stated for declarations of 10% or more but less than 20%

2 for declarations less than 10%

In case of deficiency - 

2 for declarations of 20% or more

10% of the amount stated for declarations of 10% or more but less than 20%

1 for declarations less than 10%

TryptophanIn case of deficiency - 

30% of the amount stated

 



Part B  - 

Compound Pet Foods

Ash If present in excess - 

1.5 for all declarations

In case of deficiency - 

4.5 for all declarations

Ash insoluble in hydrochloric acid If present in excess - 

1.5 for all declarations

Calcium If present in excess - 

3.6 for declarations of 16% or more

22.5% of the amount stated for declarations of 12% or more but less than 16%

2.7 for declarations of 6% or more but less than 12%

45% of the amount stated for declarations of 1% or more but less than 6%

0.45 for declarations less than 1%

In case of deficiency - 

1.2% for declarations of 16% or more

7.5% of the amount stated for declarations of 12% or more but less than 16%

0.9 for declarations of 6% or more but less than 12%

15% of the amount stated for declarations of 1% or more but less than 6%

0.15 for declarations less than 1%

Cystine In case of deficiency - 

30% of the amount stated

Fibre If present in excess - 

1 for all declarations

In case of deficiency - 

3 for all declarations

Lysine In case of deficiency - 

30% of the amount stated

Magnesium If present in excess - 

4.5 for declarations of 15% or more

30% of the amount stated for declarations of 7.5% or more but less than 15%

2.25 for declarations of 5% or more but less than 7.5%

45% of the amount stated for declarations of 0.7% or more but less than 5%

0.3 for declarations less than 0.7%

In case of deficiency - 

1.5 for declarations of 15% or more

10% of the amount stated for declarations of 7.5% or more but less than 15%

0.75 for declarations of 5% or more but less than 7.5%

15% of the amount stated for declarations of 0.7% or more but less than 5%

0.1 for declarations less than 0.7%

Methionine In case of deficiency - 

30% of the amount stated

Moisture If present in excess - 

3 for declarations of 40% or more

7.5% of the amount stated for declarations of 20% or more but less than 40%

1.5 for declarations less than 20%

Oils and fats If present in excess - 

5 for all declarations

In case of deficiency - 

2.5 for all declarations

Phosphorus If present in excess - 

3.6 for declarations of 16% or more

22.5% of the amount stated for declarations of 12% or more but less than 16%

2.7 for declarations of 6% or more but less than 12%

45% of the amount stated for declarations of 1% or more but less than 6%

0.45 for declarations less than 1%

In case of deficiency - 

1.2 for declarations of 16% or more

7.5% of the amount stated for declarations of 12% or more but less than 16%

0.9 for declarations of 6% or more but less than 12%

15% of the amount stated for declarations of 1% or more but less than 6%

0.15 for declarations less than 1%

Potassium If present in excess - 

4.5 for declarations of 15% or more

30% of the amount stated for declarations of 7.5% or more but less than 15%

2.25 for declarations of 5% or more but less than 7.5%

45% of the amount stated for declarations of 0.7% or more but less than 5%

0.3 for declarations less than 0.7%

In case of deficiency - 

1.5% for declarations of 15% or more

10% of the amount stated for declarations of 7.5% or more but less than 15%

0.75 for declarations of 5% or more but less than 7.5%

15% of the amount stated for declarations of 0.7% or more but less than 5%

0.1 for declarations less than 0.7%

Protein If present in excess - 

6.4 for declarations of 20% or more

32% of the amount stated for declarations of 12.5% or more but less than 20%

4 for declarations less than 12.5%

In case of deficiency - 

3.2 for declarations of 20% or more

16% of the amount stated for declarations of 12.5% or more but less than 20%

2 for declarations less than 12.5%

Sodium If present in excess - 

4.5 for declarations of 15% or more

30% of the amount stated for declarations of 7.5% or more but less than 15%

2.25 for declarations of 5% or more but less than 7.5%

45% of the amount stated for declarations of 0.7% or more but less than 5%

0.3 for declarations less than 0.7%

In case of deficiency - 

1.5 for declarations of 15% or more

10% of the amount stated for declarations of 7.5% or more but less than 15%

0.75 for declarations of 5% or more but less than 7.5%

15% of the amount stated for declarations of 0.7% or more but less than 5%

0.1 for declarations less than 0.7%

Starch and total sugar plus starch If present in excess - 

5 for declarations of 25% or more

20% of the amount stated for declarations of 10% or more but less than 25%

2 for declarations less than 10%

In case of deficiency - 

2.5 for declarations of 25% or more

10% of the amount stated for declarations of 10% or more but less than 25%

1 for declarations less than 10%

Total sugar If present in excess - 

4 for declarations of 20% or more

20% of the amount stated for declarations of 10% or more but less than 20%

2 for declarations less than 10%

In case of deficiency - 

2 for declarations of 20% or more

10% of the amount stated for declarations of 10% or more but less than 20%

1 for declarations less than 10%

Threonine In case of deficiency - 

30% of the amount stated

Tryptophan In case of deficiency - 

30% of the amount stated




Part C - 

Feed Materials

Acid index If present in excess - 

1.5 for declarations of 15% or more

10% of the amount stated for declarations of 2% or more but less than 15%

0.2 for declarations less than 2%

Ash If present in excess - 

3 for declarations of 10% or more

30% of the amount stated for declarations of 5% or more but less than 10%

1.5 for declarations less than 5%

Ash insoluble in hydrochloric acid If present in excess - 

10% of the amount stated for declarations of 3% or more

0.3 for declarations less than 3%

Calcium In case of deficiency - 

1.5 for declarations of 15% or more

10% of the amount stated for declarations of 2% or more but less than 15%

0.2 for declarations less than 2%

Calcium carbonate If present in excess - 

1.5 for declarations of 15% or more

10% of the amount stated for declarations of 2% or more but less than 15%

0.2 for declarations less than 2%

Carotene In case of deficiency - 

30% of the amount stated

Chlorides expressed as NaCl If present in excess - 

10% of the amount stated for declarations of 3% or more

0.3 for declarations less than 3%

Fibre If present in excess - 2.1 for declarations of 14% or more

15% of the amount stated for declarations of 6% or more but less than 14%

0.9 for declarations less than 6%

Inulin In case of deficiency - 

3 for declarations of 30% or more

10% of the amount stated for declarations of 10% or more but less than 30%

1 for declarations less than 10%

Lysine In case of deficiency - 

20% of the amount stated

Magnesium In case of deficiency - 

1.5% for declarations of 15% or more

10% of the amount stated for declarations of 2% or more but less than 15%

0.2 for declarations less than 2%

Matter insoluble in light petroleum If present in excess - 

1.5 for declarations of 15% or more

10% of the amount stated for declarations of 2% or more but less than 15%

0.2 for declarations less than 2%

Methionine In case of deficiency - 

20% of the amount stated

Moisture If present in excess - 

1 for declarations of 10% or more

10% of the amount stated for declarations of 5% or more but less than 10%

0.5 for declarations less than 5%

Oils and fats If present in excess - 

3.6 for declarations of 15% or more

24% of the amount stated for declarations of 5% or more but less than 15%

1.2 for declarations less than 5%

In case of deficiency - 

1.8 for declarations of 15% or more

12% of the amount stated for declarations of 5% or more but less than 15%

0.6 for declarations less than 5%

Phosphorus In case of deficiency - 

1.5 for declarations of 15% or more

10% of the amount stated for declarations of 2% or more but less than 15%

0.2 for declarations less than 2%

Protein In case of deficiency - 

2 for declarations of 20% or more

10% of the amount stated for declarations of 10% or more but less than 20%

1 for declarations less than 10%

Protein equivalent of uric acid If present in excess - 

1.25, or 25% of the amount stated, whichever is the greater

Sodium If present in excess - 

4.5 for declarations of 15% or more

30% of the amount stated for declarations of 2% or more but less than 15%

0.6 for declarations less than 2%

Starch In case of deficiency - 

3 for declarations of 30% or more

10% of the amount stated for declarations of 10% or more but less than 30%

1 for declarations less than 10%

Sugar (total sugars, reducing sugars, sucrose, lactose, glucose (dextrose)) If present in excess - 

4 for declarations of 20% or more

20% of the amount stated for declarations of 5% or more but less than 20%

1 for declarations less than 5%

In case of deficiency - 

2 for declarations of 20% or more

10% of the amount stated for declarations of 5% or more but less than 20%

0.5 for declarations less than 5

Volatile nitrogenous bases In case of deficiency - 

20% of the amount stated

Xanthophyll In case of deficiency - 

30% of the amount stated




Part D - 

Vitamins and Trace Elements

Vitamin/Trace Element Limits of variation
Cobalt ±50% of the amount stated
Copper ±30% of the amount stated for declarations above 200 mg/kg

±50% of the amount stated for declarations up to and including 200 mg/kg

Iodine ±50% of the amount stated
Iron ±30% of the amount stated for declarations of 250 mg/kg or more

±50% of the amount stated for declarations less than 250 mg/kg

Manganese ±50% of the amount stated
Molybdenum ±50% of the amount stated
Selenium ±50% of the amount stated
Vitamins D2 and D3 ±30% of the amount stated for declarations above 4000 IU/kg

±50% of the amount stated for declarations up to and including 4000 IU/kg

Vitamins other than D2 and D3 In case of deficiency -  30% of the amount stated
Zinc ±50% of the amount stated



Part E  - 

Energy Value of Compound Feeding Stuffs

Feeding stuff Limits of variation
Compound feeding stuffs for poultry ±0.7 MJ/kg (absolute value)
Compound feeding stuffs for ruminants ±7.5% of the amount stated
Compound feeding stuffs for pigs ±7.5% of the amount stated
Feeding stuffs for particular nutritional purposes for cats and dogs ±15% of the amount stated



SCHEDULE 7
Regulation 12


Prescribed limits for undesirable substances




Part I

Feeding Stuffs

Chapter A

Column 1 Column 2 Column 3
Substances Feeding stuffs Maximum content in mg/kg of feeding stuffs referred to a moisture content of 12%
Arsenic Feed materials except: 2
   -  meal made from grass, from dried lucerne, or from dried clover 4
   -  dried sugar beet pulp or dried molassed sugar beet pulp 4
   -  phosphates and feed materials obtained from the processing of fish or other marine animals 10
  Complete feeding stuffs except: 2
   -  complete feeding stuffs for fish 4
  Complementary feeding stuffs except: 4
   - mineral feeding stuffs 12
Cadmium Feed materials of vegetable origin 1
  Feed materials of animal origin (with the exception of feeding stuffs for pets) 2
  Phosphates 10
  Complete feeding stuffs for cattle, sheep and goats (with the exception of complete feeding stuffs for calves, lambs and kids) 1
  Other complete feeding stuffs (with the exception of feeding stuffs for pets) 0.5
  Mineral feeding stuffs 5
  Other complementary feeding stuffs for cattle, sheep and goats 0.5
Dioxin (sum of PCDD and PCDF), expressed in International Toxic Equivalents Citrus pulp 500 pg I-TEQ/kg (upper bound detection limit)

Note: Upper bound concentrations are calculated assuming that all values of the different congeners less than the limit of detection are equal to the limit of detection

Fluorine Feed materials except: 150
   -  feed materials of animal origin 500
   -  phosphates 2000
  Complete feeding stuffs except: 150
   -  complete feeding stuffs for cattle, sheep and goats  
   -  in milk 30
   -  other 50
   -  complete feeding stuffs for pigs 100
   -  complete feeding stuffs for poultry 350
   -  complete feeding stuffs for chicks 250
  Mineral mixtures for cattle, sheep and goats 2000
  Other complementary feeding stuffs 125 (fluorine content per percentage point phosphorus in the feeding stuff)
Lead Feed materials except: 10
   -  grass meal, lucerne meal or clover meal 40
   -  phosphates 30
   -  yeast 5
  Complete feeding stuffs 5
  Complementary feeding stuffs except: 10
   -  mineral feeding stuffs 30
Mercury Feed materials except: 0.1
   -  feed materials produced by the processing of fish or other marine animals 0.5
  Complete feeding stuffs except: 0.1
   -  complete feeding stuffs for dogs or cats 0.4
  Complementary feeding stuffs (with the exception of complementary feeding stuffs for dogs and cats) 0.2
Nitrites Fish meal 60 (expressed as sodium nitrite)
  Complete feeding stuffs except feeding stuffs intended for pets other than birds and aquarium fish 15 (expressed as sodium nitrite)

Chapter B

Aflatoxin B1 Feed materials except: 0.05
   - groundnut, copra, palm-kernel, cotton seed, babassu, maize and products derived from the processing thereof 0.02
  Complete feeding stuffs for cattle, sheep and goats except: 0.05
   - dairy cattle 0.005
   - calves and lambs 0.01
  Complete feeding stuffs for pigs and poultry(except piglets and chicks) 0.02
  Other complete feeding stuffs 0.01
  Complementary feeding stuffs for cattle, sheep and goats (except complementary feeding stuffs for dairy animals, calves and lambs) 0.05
  Complementary feeding stuffs for pigs and poultry (except young animals) 0.03
  Other complementary feeding stuffs 0.005
Castor oil plant Ricinus communis L. All feeding stuffs 10 (expressed in terms of castor oil plant husks)
Crotalaria spp. All feeding stuffs 100
Free Gossypol Feed materials except: 20
   -  cotton-seed cakes 1200
  Complete feeding stuffs except: 20
   -  complete feeding stuffs for cattle, sheep and goats 500
   -  complete feeding stuffs for poultry (except laying hens) and calves 100
   -  complete feeding stuffs for rabbits and pigs (except piglets) 60
Hydrocyanic acid Feed materials except: 50
   -  linseed 250
   -  linseed cakes 350
   -  manioc products and almond cakes 100
  Complete feeding stuffs except: 50
   -  complete feeding stuffs for chicks 10
Rye Ergot Claviceps purpurea All feeding stuffs containing unground cereals 1000

Chapter C

Apricots -  Prunus armeniaca L.Bitter almond -  Prunus dulcis (Mill.) D.A.Webb var. amara (DC.) Focke (= Prunusamygdalus Batsch var. amara (DC.) Focke)Unhusked beech mast - Fagussilvatica (L.)Camelina -  Camelina sativa (L.) CranzMowrah, bassia, madhuca -  Madhucalongifolia (L.) Macbr. (= Bassia longifolia L . = Illipemalabrorum Engl.) Madhucaindica Gmelin. (= Bassialatifolia (Roxb.) = Illipe latifolia (Roscb.) F. Mueller)Purghera -  Jatropha curcas L. Croton -  Crotontiglium L.Indian mustard  -  Brassicajuncea (L.) Czern. and Coss. ssp. integrifolia (West.) Thell.Sareptian mustard -  Brassicajuncea (L.) Czern. and Coss. ssp. junceaChinese mustard -  Brassicajuncea (L.) Czern. and Coss. ssp. juncea var. lutea BatalinBlack mustard  -  Brassicanigra (L.) KochEthiopian mustard -  Brassica carinataAll feeding stuffsSeeds and fruits of the plant species listed opposite as well as their processed derivatives may only be present in feeding stuffs in trace amounts not quantitatively determinable
A Braun Theobromine Complete feeding stuffs except: 300
   -  complete feeding stuffs for adult cattle 700
Vinylthiooxazolidone (Vinyl-oxyzolidine thione) Complete feeding stuffs for poultry except: 1000
   -  complete feeding stuffs for laying hens 500
Volatile mustard oil Feed materials except: 100
   -  rape-seed cakes 4000 (expressed as allyl isothiocyanate)
  Complete feeding stuffs except: 150 (expressed as allyl isothiocyanate)
   -  complete feeding stuffs for cattle, sheep and goats (except calves, lambs and kids) 1000 (expressed as allyl isothiocyanate)
   - complete feeding stuffs for pigs (except piglets) and poultry 500 (expressed as allyl isothiocyanate)
Weed seeds and unground and uncrushed fruit containing alkaloids, glucosides or other toxic substances separately or in combination including: All feeding stuffs 3000
(a) Lolium temulentum L.   1000
(b) Lolium remotum Schrank   1000
(c) Datura stramonium L.   1000

Chapter D

Aldrin, singly, or combined expressed as dieldrin All feeding stuffs except fats 0.01
Dieldrin, singly, or combined expressed as dieldrin   0.2
Camphechlor (Toxaphene) All feeding stuffs 0.1
Chlordane (sum of cis- and trans-isomers and of oxychlordane, expressed as Chlordane) All feeding stuffs except fats 0.02

0.05

DDT (sum of DDT, TDE and DDE isomers, expressed as DDT) All feeding stuffs except fats 0.05

0.5

Endosulphan (sum of alpha- and beta- isomers and of endosulphan sulphate, expressed as endosulphan) All feeding stuffs except

     -  maize

 -  oilseeds

 -  complete feeding stuffs for fish

0.1

0.2

0.5

0.005

Endrin (sum of endrin and delta- keto-endrin, expressed as endrin) All feeding stuffs except fats 0.01

0.05

Heptachlor (sum of heptachlor and of heptachlor -  epoxide, expressed as heptachlor) All feeding stuffs except fats 0.01

0.2

Hexachlorobenzene (HCB) Hexachlorocyclohexane (HCH) All feeding stuffs except fats 0.01

0.2

 -  alpha-isomers All feeding stuffs except fats 0.02

0.2

 -  beta-isomers Feed materials except fats 0.01

0.1

  Compound feeding stuffs except compound feeding stuffs for dairy cattle 0.01

0.005

 -  gamma-isomers All feeding stuffs except fats 0.2

2.0




Part II

Feed Materials

Chapter A

Column 1 Column 2 Column 3
Substances Feed materials Maximum content in mg/kg of feed materials referred to a moisture content of 12%
Aflatoxin B1 Groundnut, copra, palm-kernel, cotton seed, babassu, maize and products derived from the processing thereof 0.2
Cadmium Phosphates 10
Arsenic Phosphates 20
Dioxin (sum of PCDD and PCDF), expressed in International Toxic Equivalents Citrus pulp 500 pg I-TEQ/kg (upper bound detection limit)
    Note: Upper bound concentrations are calculated assuming that all values of the different congeners less than the limit of detection are equal to the limit of detection

Chapter B

Column 1 Column 2
Substances Feed materials
Arsenic All feed materials with the exception of:  -  phosphates
Lead All feed materials
Fluorine All feed materials
Mercury All feed materials
Nitrites Fish meal
Cadmium All feed materials of vegetable origin

All feed materials of animal origin with the exception of:

 -  feed materials for pets

Aflatoxin B1 All feed materials with the exception of:

 -  groundnut, copra, palm-kernel, cotton seed, babassu, maize and products derived from the processing thereof

Hydrocyanic acid All feed materials
Free Gossypol All feed materials
Volatile mustard oil All feed materials
Rye Ergot (Claviceps purpurea) Unground cereals
Weed seeds and unground and uncrushed fruits containing alkaloids, glucosides or other toxic substances separately or in combination including:

    (a) Lolium temulentum L.,

    (b) Lolium remotum Schrank,

    (c) Datura stramonium L.

All feed materials
Castor oil plant -  Rizinus communis L. All feed materials
Crotalaria spp. All feed materials
Aldrin, singly or combined expressed as dieldrin All feed materials
Dieldrin, singly or combined expressed as dieldrin All feed materials
Camphechlor (Toxaphene) All feed materials
Chlordane (sum of cis- and trans-isomers and oxychlordane, expressed as chlordane) All feed materials
DDT (sum of DDT-, TDE- and DDE-isomers, expressed as DDT) All feed materials
Endosulfan (sum of alpha- and beta-isomers and endosulfan sulphate expressed as endosulfan) All feed materials
Endrin (sum of endrin and of delta-ketoendrin, expressed as endrin) All feed materials
Heptachlor (sum of heptachlor and of heptachlor-epoxide, expressed as heptachlor) All feed materials
Hexachlorobenzene (HCB) All feed materials
Hexachlorocyclohexane (HCH) All feed materials
alpha-isomer All feed materials
beta-isomer All feed materials
gamma-isomer All feed materials
Apricots -  Prunus armeniaca L. All feed materials
Bitter almond -  Prunus dulcis (Mill.) D. A. Webb var. amara (DC.) Focke (= Prunus amygdalus Batsch var. amara (DC.) Focke) All feed materials
Unhusked beech mast -  Fagus silvatica (L.) All feed materials
Camelina -  Camelina sativa (L.) Crantz All feed materials
Mowrah, Bassia, Madhuca  -  Madhuca longifolia (L.) Macbr. (= Bassia longifolia L. = Illipe malabrorum Engl.) Madhuca indica Gmelin (= Bassia latifolia (Roscb.) = Illipe latifolia (Roscb.) F. Mueller) All feed materials
Purghera -  Jatropha curcas L. All feed materials
Croton -  Croton tiglium L. All feed materials
Indian mustard -  Brassica juncea (L.) Czern. Coss. ssp. integrifolia (West.) Thell. All feed materials
Sareptian mustard -  Brassica juncea (L.) Czern. and Coss. ssp. juncea  
Chinese mustard -  Brassica juncea (L.) Czern. and Coss. ssp. juncea var. lutea Batalin All feed materials
Black mustard -  Brassica nigra (L.) Koch All feed materials
Ethiopian mustard -  Brassica carinata A. Braun All feed materials



SCHEDULE 8
Regulation 14 and Schedule 4 Part I, paragraph 30


Control of certain protein sources


Column 1 Column 2 Column 3 Column 4 Column 5[56] Column 6 Column 7[57]
Name of product group Permitted products Designation of nutritive principle or identity of micro-organisms Culture substrate (specifications, if any) Composition characteristics of product Animal species Name of product and specified particulars
     1. Proteins obtained from the following groups of micro- organisms

     1.1 Bacteria

           
     1.1.1 Bacteria cultivated on methanol

     1.1.1.1 Protein product of fermentation obtained by culture of Methylophilus methylotrophus on methanol

Methylophilus methylotrophus NCIB strain 10.515 Methanol protein: min. 68%  -  Reflectance index: at least 50 Pigs, calves, poultry and fish Declarations to be made on the label or packaging of the product:

     -  name of the product;

 -  protein;

 -  ash;

 -  fat;

 -  moisture content;

 -  instructions for use;

 -  "avoid inhalation";

 -  As from 1st April 2001: approval number; Declarations to be made on the label or packaging of compound feeding stuffs:

 -  amount of the product contained in the feeding stuff

     1.1.2. Bacteria cultivated on natural gas

     1.1.2.1. Protein product of fermentation from natural gas obtained by culture of:

Methylococcus capsulatus (Bath), Alcaligenes acidovorans, Bacillus brevis et Bacillus firmus, and the cells of which have been killed

Methyloccus capsulatus (Bath) NCIMB strain 11132

Alcaligenes acidovorans NCIMB strain 12387

Bacillus brevis NCIMB strain 13288

Bacillus firmus NCIMB strain 13280

Natural gas: (approx 91% methane, 5% ethane, 2% propane, 0.5% isobutane, 0.5% n-butane, 1% other components), ammonia, mineral salts protein: min. 65%  -  Pigs for fattening from 25 to 60kg

 -  Calves from 80kg on

 -  Salmon

Declarations to be made on the label or packaging of the product:

     -  the name "Protein product of fermentation from natural gas obtained by culture of Methylococcus capsulatus (Bath), Alcaligenes acidovorans, Bacillus brevis and Bacillus firmus"

 -  protein

 -  ash

 -  fat

 -  moisture content

 -  instructions for use maximum incorporation rate in the feed:

 -  8% pigs for fattening

 -  8% calves

 - 19% salmon (freshwater)

 -  33% salmon (seawater)

 -  "avoid inhalation"; Declarations to be made on the label or packaging of the compound feeding stuffs:

 -  the name "Protein product obtained by bacterial fermentation of natural gas"

 -  amount of the product contained in the feeding stuff

 -  As from 1st April 2001: approval number

     1.2. Yeasts

           
     1.2.1. Yeasts cultivated on substrates of animal or vegetable origin

     1.2.2. Yeasts cultivated on substrates other than those given in 1.2.1
 -  Yeasts obtained from the micro- organisms and substrates listed in columns 3 and 4, the cells of which have been killed Saccharomyces cerevisiae

Saccharomyces carlsbergiensis

Kluyveromyces lactis

Kluyveromyces fragilis

Molasses, distillery residues, cereals and products containing starch, fruit juice, whey, lactic acid, hydrolized vegetable fibres  -  All animal species  - 
     1.3. Algae

           
     1.4. Lower fungi

           
     1.4.1. Products from production of antibiotics by fermentation

     4.1.1. Mycelium, wet by-product from the production of penicillin, ensiled by means of lactobacillus brevis, plantarum, sake, collenoid and streptococcus lactis to inactivate the penicillin, and heat treated

Nitrogenous compound Penicillium chrysogenum ATCC 48271 Different sources of carbohydrates and their hydrolysates Nitrogen expressed as protein: min. 7% Ruminants Pigs Declarations to be made on the label or packaging of the product:

     -  the name: "Mycelium silage from the production of penicillin";

 -  Nitrogen expressed as protein;

 -  ash;

 -  moisture;

 -  animal species or category;

 -  As from 1st April 2001: approval number; Declaration to be made on the label or packaging of the compound feeding stuff: the name: "mycellium silage from the production of penicillin";

     2. Non-protein nitrogenous compounds

           
     2.1. Urea and its derivatives

     2.1.1. Urea, technically pure

     2.1.2. Biuret, technically pure

     2.1.3. Urea-phosphate, technically pure

     2.1.4. Diureidoiso- butane technically pure

CO(NH2)2

(CONH2)2 - NH

CO(NH2)2.H3 PO4

(CH3)2- (CH)2

(NHCONH2)2

 - 

 - 

 - 

 - 

Urea min. 97%

Biuret: min. 97%

Nitrogen: min. 16.5%

Phosphorus:  -  min. 18%

Nitrogen: min. 30%

Isobutyraldehyde: min. 35%

Ruminants from the beginning of rumination Declarations to be made on the label or packaging of the product:

     -  the name: "Urea", "Biuret", "Urea-phosphate" or "Diureidoisobutane", as the case may be;

 -  nitrogen level; and in addition for product 2.1.3., phosphorus level;

 -  animal species or category Declarations to be made on the label or packaging of compound feeding stuffs:

 -  the name "Urea", "Biuret", "Urea-phosphate" or "Diureidoisobutane", as the case may be;

 -  amount of the product contained in the feeding stuff;

 -  percentage of the total protein provided by non-protein nitrogen;

 -  indication, in the instructions for use, of the level of total non-protein nitrogen which should not be exceeded in the daily ration of each animal species or category

     2.2. Ammonium salts

     2.2.1. Ammonium lactate, produced by fermentation with Lactobacillus bulgaricus

CH3CHOHCOONH4 Whey Nitrogen expressed as protein: min. 44% Ruminants from the beginning of rumination Declarations to be made on the label or packaging of the product:

     -  the name: "Ammonium lactate from fermentation";

 -  nitrogen expressed as protein;

 -  ash;

 -  moisture;

 -  animal species or category;

Declarations to be made on the label or packaging of compound feeding stuffs:

     -  the name: "Ammonium lactate from fermentation";

 -  amount of product contained in the feeding stuff;

 -  percentage of the total protein provided by non-protein nitrogen;

 -  indication, in the instructions for use, of the level of total non-protein nitrogen which should not be exceeded in the daily ration of each animal species or category

       2.2.2. Ammonium acetate in aqueous solution

CH3COONH4  -  Ammonium acetate: min. 55% Ruminants from the start of rumination Declarations to be made on the label or packaging of the product:

     -  the words "Ammonium acetate";

 -  nitrogen content; moisture content;

 -  animal species or category;

Declarations to be made on the label or packaging of compound feeding stuffs;

 -  the words "Ammonium acetate";

 -  the amount of the product contained in the feeding stuff;

 -  percentage of the total protein provided by non-protein nitrogen;

 -  indication in the instructions for use of the level of total non-protein nitrogen which should not be exceeded in the daily ration for each animal species or category

       2.2.3. Ammonium sulphate in aqueous solution

(NH4)2SO4  -  Ammonium sulphate: min. 35% Ruminants from the start of rumination Declarations to be made on the label or packaging of the product:

     -  the words "Ammonium sulphate";

 -  nitrogen and moisture contents;

 -  animal species;

 -  in the case of young ruminants, the incorporation rate in the daily ration may not exceed 0.5%; Declaration to be made on the label or packaging of compound feeding stuffs:

 -  the words "Ammonium sulphate";

 -  the amount of the product contained in the feeding stuff;

 -  percentage of the total protein provided by non-protein nitrogen;

 -  indication in the instructions for use of the level of total non-protein nitrogen which should not be exceeded in the daily ration of each animal species;

 -  in the case of young ruminants, the incorporation rate in the daily ration may not exceed 0.5%

     2.3. By-products from the production of amino acids by fermentation

    2.3.1. Concentrated liquid by-products from the production of L-glutamic acid by fermentation with Corynebacterium

    2.3.2. Ammomium salts liquid by-products from the production of L-lysine monohydro-chloride by fermentation with Brevibacterium lactofermentum

Ammonium salts and other nitrogenous compounds Sucrose, molasses, starch products and their hydrolysates Nitrogen expressed as protein: min. 48% Moisture max 28%

Nitrogen expressed as protein: min. 45%

Ruminants from the beginning of rumination Declarations to be made on the label or packaging of the product:

     -  the name "by-products from the production of L-glutamic acid"in the case of product 2.3.1.; "by-products from the production of L-lysine" in the case of product "2.3.2;"; nitrogen, expressed as

 -  protein;

 -  ash;

 -  moisture;

animal species or category; As from 1st April 2001: approval number; Declarations to be made on the label or packaging of compound feeding feeding stuffs; percentage of the total protein provided by non-protein nitrogen; indication, in the instructions for use, of the level of total non-protein nitrogen which should not be exceeded in the daily ration of each animal species or category

     3. Amino acids and their salts

      All animal species    
     3.1. Methionine

     3.1.1. DL-methionine, technically pure

     3.1.2. Dihydrated calcium salt of N-hydroxymethyl-DL- methionine, technically pure

     3.1.3 Methionine-zinc, technically pure

CH3S(CH2)2-

CH(NH2)-COOH

[CH3 S(CH2)2-

CH(NH-CH2OH)-

COO]2Ca.2H2O

[CH3S(CH2)2-

CH(NH2)- COO]2Zn

 - 

 - 

 - 

 - 

DL-methionine: min. 98%

DL-methionine: min. 67%

Formaldehyde: max. 14%

Calcium: min 9%

DL-methione min. 80%

Zn: max 18.5%

Ruminants from the beginning of rumination Declarations to be made on the label the product:

     -  the name: "DL-methione", in the case of product 3.1.1.

"Dihydrated calcium salt of N-hydroxymethyl-DL-methionine" in the case of product 3.1.2., "Zinc-methionine", in the case of product 3.1.3.,

 -  DL- methionine and moisture content;

 -  animal species or category in the case or products 3.1.2., and 3.1.3.;

 -  As from 1st April 2001: approval number;

       3.1.4. Concentrated liquid sodium DL-methionine technically pure

CH3S(CH2)2-CH (NH2)-COO)Na  -  DL-methionine: min. 40% Sodium: min. 6.2% All animal species Declarations to be made on the label or packaging of the product:

     -  the name: "concentrated liquid sodium DL-methionine";

 -  DL-methionine content;

 -  moisture content;

 -  As from 1st April 2001: approval number;

       3.1.5. DL-methionine, technically pure protected with copolymer vinylpyridine/styrene

CH3S(CH2)2- CH(NH2)-COOH  -  DL-methionine: minimum 65% copolymer vinylpyridine/ styrene: maximum 3%

Dairy cows Declarations to be made on the label or packaging of the product:

     -  "Protected methionine with copolymer vinyl- pyridine/styrene";

 -  DL-methionine and moisture contents;

 -  animal species;

 -  As from 1st April 2001: approval number;

     3.2. Lysine

     3.2.1. L-Lysine, technically pure

     3.2.2. Concentrated liquid L-Lysine (base)

     3.2.3. L-Lysine-monohydrochloride, technically pure

     3.2.4. Concentrated liquid L-Lysine- monohydrochloride

     3.2.5. L-Lysine sulphate produced by fermentation with Corynebacterium glutamicum

    NH2-(CH2)4- CH(NH2)-COOH NH2-(CH2)4- CH(NH2)-COOH

NH2-(CH2)4- CH(NH2)- COOH.HCl NH2-(CH2)4- CH(NH2)- COOH.HCl

[NH2-(CH2)4- CH(NH2)- COOH]2-H2SO4

 - 

    Saccharose, molasses, starch products and their hydrolysates

 - 

    Saccharose, molasses, starch products and their hydrolysates

Sugar syrup, molasses, cereals starch products and their hydrolysates

L-Lysine: min. 98%

L-Lysine: min. 50%

L-Lysine: min. 78%

L-Lysine: min. 22.4%

L-Lysine: min. 40%

All animal species Declarations to be made on the label or packaging of the product:

     -  the name "L-Lysine" in the case of product 3.2.1.,

"Concentrated liquid L-Lysine base" in the case of product 3.2.2.,

"L-Lysine mono-hydrochloride" in the case of product 3.2.3.,

"Concentrated liquid L-Lysine monohydro-chloride" in the case of product 3.2.4.,

"L-Lysine sulphate and its by-products from fermentation" in the case of product 3.2.5.;

L-Lysine and moisture content;

 -  As from 1st April 2001: approval number;

 
       3.2.6. L-Lysine phosphate and its by-products produced by fermentation with Brevibacterium lactofermentatum NRRLB-11470

    [NH2(CH2)4- CH(NH2)- COOH]-H3PO4

Sucrose ammonia and fish solubles L-Lysine: min. 35%

Phosphorus: min. 4.3%

Poultry

Pigs

Declarations to be made on the label or packaging of the product:

     -  the name "L-Lysine phosphate and its by-products from fermentation"

 -  L-Lysine and moisture content;

 -  As from 1st April 2001; approval number;

 
       3.2.7. Mixtures of:

    (a) L-Lysine-mono-hydrochloride, technically pure, and

    (b) DL-methionine technically pure protected with copolymer vinyl-pyridine/styrene

NH2-(CH2)4- CH(NH2)- COOH-HCl CH3S(CH2)2- CH(NH2) - COOH

 -  L-Lysine + DL-methionine: minimum 50% (including DL-methionine: minimum 15%)

Copolymer vinyl pyridine/styrene: maximum 3%

Dairy cows Declarations to be made on the label or packaging of the product:

     -  the name "mixture of L-Lysine monohydro-chloride and DL-methionine protected with copolymer vinyl-pyridine/styrene";

 -  L-Lysine, DL- methionine and moisture contents;

 -  animal species;

 -  As from 1st April 2001: approval number;

 
     3.3 Threonine

     3.3.1 L-Threonine, technically pure

CH3CH(OH)- CH(NH2) - COOH

 -  L-Threonine: min. 98% All animal species Declarations to be made on the label or packaging of the product:

     -  the name "L-Threonine";

 -  L-Threonine and moisture content;

 -  As from 1st April 2001: approval number;

     3.4. Tryptophan

     3.4.1. L-Tryptophan, technically pure

(C8H5NH)-CH2- CH(NH2)-COOH  -  L-Tryptophan: min. 98% All animal species Declarations to be made on the label or packaging of the product:

     -  the name: "L-Tryptophan";

 -  L-Tryptophan and moisture content;

 -  As from 1st April 2001: approval number;

       3.4.2. DL-Tryptophan, technically pure

(C8H5NH)-CH2- CH(NH2)-COOH  -  DL-Tryptophan min. 98% All animal species Declarations to be made on the label or packaging of the product:

     -  the name "DL-Tryptophan";

 -  DL Tryptophan and moisture content;

 -  As from 1st April 2001: approval number;

     4. Analogues of amino acids

           
     4.1. Analogues of methionine

     4.1.1. Hydroxy analogue of methionine

     4.1.2. Calcium salt of hydroxy analogue of methionine

    CH3S(CH2)2- CH(OH)-COOH

[CH3-S-(CH2)- CH(OH)- COO]2Ca

 - 

 - 

Total of acids: minimum 85%

Monomer acid minimum 65%

Monomer acid: minimum 83%

Calcium: minimum 12%

Allanimal species Declarations to be made on the label or packaging of the product:

     -  if appropriate, the name (column 2);

 -  monomer acid and total acids contents in the case of product 4.1.1. and monomer acid content in the case of product 4.1.2.;

 -  moisture content:

 -  animal species;

 -  As from 1st April 2001: approval number;

Declarations to be made on the label or packaging of compound feeding stuffs:

     -  if appropriate, the name (column 2);

 -  monomer acid and total acids contents in the case of product 4.1.1. and monomer acid content in the case of product 4.1.2.;

 -  amount of the product contained in the feeding stuff.

 



SCHEDULE 9
Regulation 17 and Schedule 4 Part I, paragraphs 18, 19, 26 and 31


Permitted feeding stuffs intended for particular nutritional purposes and provisions relating to their use


CHAPTER A

Column 1 Column 2 Column 3 Column 4 Column 5 Column 6
Particular nutritional purpose Essential nutritional characteristics Species or category of animal Labelling declarations Recommended length of time for use Other provisions
Support of renal function in case of chronic renal insufficiency[58] Low level of phosphorus and restricted level of protein but of high quality Dogs and cats  -  Protein source(s)

 -  Calcium

 -  Phosphorus

 -  Potassium

 -  Sodium

 -  Contents of essential fatty acids (if added)

Initially up to 6 months[59] Indicate on the package, container or label: "It is recommended that a veterinarian's opinion be sought before use or before extending the period of use" Indicate in the instructions for use: "Water should be available at all times."
Dissolution of struvite stones[60]  -  Urine acidifying properties, low level of magnesium, and restricted level of protein but of high quality Dogs  -  Protein source(s)

 -  Calcium

 -  Phosphorus

 -  Sodium

 -  Magnesium

 -  Potassium

 -  Chlorides

 -  Sulphur

 -  Urine acidifying substances

5 to 12 weeks Indicate on the package, container or label: "It is recommended that a veterinarian's opinion be sought before use." Indicate in the instructions for use:
   -  Urine acidifying properties and low level of magnesium Cats  -  Calcium

 -  Phosphorus

 -  Sodium

 -  Magnesium

 -  Potassium

 -  Chlorides

 -  Sulphur

 -  Total taurine

 -  Urine acidifying substances

  "Water should be available at all times."
Reduction of struvite stone recurrence[61]  -  Urine acidifying properties and moderate level of magnesium Dogs and cats  -  Calcium

 -  Phosphorus

 -  Sodium

 -  Magnesium

 -  Potassium

 -  Chlorides

 -  Sulphur

 -  Urine acidifying substances

Up to 6 months Indicate on the package, container or label: "It is recommended that a veterinarian's opinion be sought before use."
Reduction of urate stones formation Low level of purines, low level of protein but of high quality Dogs and cats  -  Protein source(s) Up to 6 months but lifetime use in cases of irreversible disturbance of uric acid metabolism Indicate on the package, container or label: "It is recommended that a veterinarian's opinion be sought before use."
Reduction of oxalate stones formation Low level of calcium, low level of Vitamin D, and urine alkalising properties Dogs and cats  -  Phosphorus

 -  Calcium

 -  Sodium

 -  Magnesium

 -  Potassium

 -  Chlorides

 -  Sulphur

 -  Total Vitamin D

 -  Hydroxyproline

 -  Urine alkalising substances

Up to 6 months Indicate on the package, container or label: "It is recommended that a veterinarian's opinion be sought before use."
Reduction of cystine stones formation Low level of protein, moderate level of sulphur amino acids and urine alkalising properties Dogs and cats Total sulphur amino

     -  acids

 -  Sodium

 -  Potassium

 -  Chlorides

 -  Sulphur

 -  Urine acidifying substances

Initially up to 1 year Indicate on the package, container or label: "It is recommended that a veterinarian's opinion be sought before use or before extending the period of use."
Reduction of feed material and nutrient intolerances[62] Selected protein source(s) and/or Selected carbohydrate source(s) Dogs and cats  -  Protein source(s)

 -  Content of essential fatty acids (if added)

 -  Carbohydrate source(s)

 -  Contents of essential fatty acids (if added)

3 to 8 weeks; if signs of intolerance disappear this feed can be used indefinitely  
Reduction of acute intestinal absorptive disorders Increased level of electrolytes and highly digestible feed materials Dogs and cats  -  Highly digestible feed materials including their treatment if appropriate

 -  Sodium

 -  Potassium

 -  Source(s) of mucilaginous substances (if added)

1 to 2 weeks Indicate on the package, container or label: "During periods of and recovery from acute diarrhoea." "It is recommended that a veterinarian's opinion be sought before use."
Compensation for maldigestion[63] Highly digestible feed materials and low level of fat Dogs and cats  -  Highly digestible feed materials including their treatment if appropriate 3 to 12 weeks, but lifetime in case of chronic pancreatic insufficiency Indicate on the package, container or label: "It is recommended that a veterinarian's opinion be sought before use."
Support of heart function in case of chronic cardiac insufficiency Low level of sodium and increased K/Na ratio Dogs and cats  -  Sodium

 -  Potassium

 -  Magnesium

Initially up to 6 months Indicate on the package, container or label: "It is recommended that a veterinarian's opinion be sought before use or before extending the period of use."
Regulation of glucose supply (Diabetes mellitus) Low level of rapid glucose-releasing carbohydrates Dogs and cats  -  Carbohydrate source(s)

 -  Treatment of carbohydrates if appropriate

 -  Starch

 -  Total sugar

 -  Fructose (if added)

 -  Content of essential fatty acids (if added)

 -  Source(s) of short and medium chain fatty acids (if added)

Initially up to 6 months Indicate on the package, container or label: "It is recommended that a veterinarian's opinion be sought before use or before extending the period of use."
Support of liver function in case of chronic liver insufficiency  -  High quality protein, moderate level of protein, low level of fat, high level of essential fatty acids and high level of highly digestible carbohydrates Dogs  -  Protein source(s)

 -  Content of essential fatty acids

 -  Highly digestible carbohydrates including their treatment if appropriate

 -  Sodium

 -  Total copper

Initially up to 6 months Indicate on the package, container or label: "It is recommended that a veterinarian's opinion be sought before use or before extending the period of use."
   -  High quality proteins, moderate level of protein, moderate level of fat and high level of essential fatty acids        
Cats  -  Protein source(s)

 -  Content of essential fatty acids

 -  Sodium

 -  Total copper

       
Regulation of lipid metabolism in case of hyperlipidaemia Low level of fat and high level of essential fatty acids Dogs and cats  - Content of essential fatty acids

 - Contents of n-3 fatty acids (if added)

Initially up to 2 months Indicate on the package, container or label: "It is recommended that a veterinarian's opinion be sought before use or before extending the period of use."
Reduction of copper in the liver Low level of copper Dogs  -  Total copper Initially up to 6 months Indicate on the package, container or label: "It is recommended that a veterinarian's opinion be sought before use or before extending the period of use."
Reduction of excessive body weight Low energy density Dogs and cats  -  Energy value (until 30th March 2002 calculated according to EC method -  see Schedule 1) Until target body weight is achieved In the instructions for use an appropriate daily intake must be recommended
Nutritional restoration, convalescence[64] High energy density, high concentration of essential nutrients and highly digestible feed materials Dogs and cats  -  Highly digestible feed materials including their treatment if appropriate

 -  Energy value (until 30th March 2002 calculated according to EC method -  see Schedule 1) -Contents of n-3 and n-6 fatty acids (if added)

Until restoration is achieved In the case of feeding stuffs specially presented to be given via tubing, indicate on the package, container or label: "Administration under veterinary supervision."
Support of skin function in case of dermatosis and excessive loss of hair High level of essential fatty acids Dogs and cats  -  Contents of essential fatty acids Up to 2 months Indicate on the package, container or label: "It is recommended that a veterinarian's opinion be sought before use."
Reduction of the risk of milk fever  -  Low level of calcium and/or  -  Low cations/anions ratio Dairy cows  -  Calcium

 -  Phosphorus

 -  Magnesium

 -  Calcium

 -  Phosphorus

 -  Sodium

 -  Potassium

 -  Chlorides

 -  Sulphur

1 to 4 weeks before calving Indicate in the instructions for use: "Stop feeding after calving."
Reduction of the risk of ketosis[65] Feed materials providing glucogenic energy sources Dairy cows and ewes  -  Feed materials

 -  providing glucogenic energy sources

 -  Propane-1, 2-diol (if added as a glucose precursor)

 -  Glycerol (if added as a glucose precursor)

3 to 6 weeks after calving[66]

Last 6 weeks before and the first 3 weeks after lambing[67]

 
Reduction of the risk of tetany (hypomagnesaemia) High level of available carbo- hydrates, moderate level of protein and low level of potassium Ruminants  -  Starch

 -  Total sugars

 -  Magnesium

 -  Sodium

 -  Potassium

3 to 10 weeks during periods of fast grass growth In the instructions for use guidance shall be provided on the balance of the daily ration, with regard to the inclusion of fibre and easily available energy sources. In the case of feeding stuffs for ovines indicate on the package, container or label: "Especially for lactating ewes."
Reduction of the risk of acidosis Low level of easily fermentable carbo- hydrates and high buffering capacity Ruminants  -  Starch

 -  Total sugars

Maximum 2 months[68] In the instructions for use guidance shall be provided on the balance of the daily ration, with regard to the inclusion of fibre and easily fermentable carbohydrate sources. In the case of feeding stuffs for dairy cows indicate on the package, container or label: "Especially for high yielding cows." In the case of feeding stuffs for ruminants for fattening indicate on the package, container or label: "Especially for intensively fed . . ."[69]
Stabilisation of water and electrolyte balance Predominantly electrolytes and easily absorbable carbohydrates Calves

Piglets

Lambs

Kids

Foals

 -  Carbohydrate source(s)

 -  Sodium

 -  Potassium

 -  Chlorides

1 to 7 days (1 to 3 days if fed exclusively) Indicate on the package, container or label: "In case of risk of, during periods of, or recovery from digestive disturbance (diarrhoea). It is recommended that a veterinarian's opinion be sought before use."
Reduction of the risk of urinary calculi Low level of phosphorus, magnesium and urine acidifying properties Ruminants  -  Calcium

 -  Phosphorus

 -  Sodium

 -  Magnesium

 -  Potassium

 -  Chlorides

 -  Sulphur

 -  Urine acidifying substances

Up to 6 weeks Indicate on the package, container or label: "Especially for intensively fed young animals." Indicate in the instructions for use: "Water should be available at all times."
Reduction of stress reactions High level of magnesium and/or Highly digestible feed materials Pigs  -  Magnesium

 -  Highly digestible feed materials including their treatment if appropriate

 -  Contents of n-3 fatty acids (if added)

1 to 7 days Guidance shall be provided on the situation in which the use of this feed is appropriate.
Stabilisation of physiological digestion Low buffering capacity and highly digestible feed materials Piglets  -  Highly digestible feed materials including their treatment if appropriate

 -  Buffering capacity

 -  Source(s) of astringent substances (if added)

 -  Source(s) of mucilaginuous substances (if added)

2 to 4 weeks Indicate on the package, container or label: "In the case of risk of, during periods of, or recovery from, digestive disturbance."
  Highly digestible feed materials Pigs  -  Highly digestible feed materials including their treatment if appropriate

 -  Source(s) of astringent substances (if added)

 -  Source(s) of mucilaginous substances (if added)

   
Reduction of the risk of constipation Feed materials stimulating intestinal passage Sows  -  Feed materials stimulating intestinal passage 10 to 14 days before and 10 to 14 days after farrowing  
Reduction of the risk of fatty liver syndrome Low energy and high proportion of metabolizable energy from lipids with high level of polyunsaturated fatty acids Laying hens  -  Energy value (calculated according to EEC method

 -  see Schedule 1)

 -  Percentage of metabolizable energy from lipids

 -  content of polyunsaturated fatty acids

Up to 12 weeks  
Compensation for malabsorption Low level of saturated fatty acids and high level of fat soluble vitamins Poultry excluding geese and pigeons  -  Percentage of saturated fatty acids in relation to total fatty acids

 -  Total vitamin A

 -  Total vitamin D

 -  Total vitamin E

 -  Total vitamin K

During the first 2 weeks after hatching  
Compensation for chronic insufficiency of small intestine function Highly precaecally digestible carbohydrates, proteins and fats Equines[70]  -  Source(s) of highly digestible carbohydrates, proteins and fats including their treatment if appropriate Initially up to 6 months Guidance shall be provided on the situations in which the use of this feed is appropriate and the manner in which it should be fed including many small meals per day. Indicate on the package, container or label: "It is recommended that a veterinarian's opinion be sought before use or before extending the period of use."
Compensation of chronic digestive disorders of large intestine Highly digestible fibre Equines  -  Fibre source(s)

 -  Contents of n-3 fatty acids (if added)

Initially up to 6 months Guidance shall be provided on the situations in which the use of the feed is appropriate and the manner in which the feed should be fed. Indicate on the package, container or label: "It is recommended that a veterinarian's opinion be sought before use or before extending the period of use."
Reduction of stress reactions Highly digestible feed materials Equines  -  Magnesium

 -  Highly digestible feed materials including their treatment if appropriate

 -  Content of n-3 fatty acids (if added)

2 to 4 weeks Guidance shall be provided on the precise situations in which the use of the feed is appropriate.
Compensation of electrolyte loss in cases of heavy sweating Predominantly electrolytes and easily absorbable carbohydrates Equines  -  Calcium

 -  Sodium

 -  Magnesium

 -  Potassium

 -  Chlorides

 -  Glucose

1 to 3 days Guidance shall be provided on the precise situations in which the use of the feed is appropriate. When the feed corresponds to a significant part of the daily ration, guidance should be provided to prevent the risk of abrupt changes in the nature of the feed. Indicate on the instructions for use: "Water should be available at all times."
Nutritional restoration, convalescence High concentration of essential nutrients and highly digestible feed materials Equines  -  Highly digestible feed materials including their treatment if appropriate

 -  Content of n-3 and n-6 fatty acids (if added)

Until restoration is achieved Guidance shall be provided on the situations in which the use of this feed is appropriate. In the case of feeding stuffs specially presented to be given via tubing, indicate on the package, container or label: "Administration under veterinary supervision."
Support of liver function in case of chronic liver insufficiency Low level of protein but of high quality and highly digestible carbohydrates Equines  -  Protein and fibre source(s)

 -  Highly digestible carbohydrates including their treatment if appropriate

 -  Methionine

 -  Choline

 -  Contents of n-3 fatty acids (if added)

Initially up to 6 months Guidance shall be provided on the manner in which the feed should be fed including many small meals per day. Indicate on the package, container or label:"It is recommended that a veterinarian's opinion be sought before use or before extending the period of use."
Support of renal function in case of chronic renal insufficiency Low level of protein but of high quality and low level of phosphorus Equines  -  Protein source(s)

 -  Calcium

 -  Phosphorus

 -  Potassium

 -  Magnesium

 -  Sodium

Initially up to 6 months Indicate on the package, container or label: "It is recommended that a veterinarian's opinion be sought before use or before extending the period of use." Indicate on the instructions for use: "Water should be available at all times."

Chapter B

     1. Where there is more than one group of nutritional characteristics indicated in column 2 of Chapter A, denoted by "and/or", for the same nutritional purpose, the feeding stuff may have either or both groups in order to fulfil the nutritional purpose specified in column 1.

     2. Where a group of additives is mentioned in column 2 or column 4 of Chapter A, the additive(s) used must be authorised as corresponding to the specified essential characteristic.

     3. Where the source(s) of feed materials or of analytical constituents is/are required in column 4 of Chapter A the manufacturer must make a specific declaration (i.e. specific name of the feed material(s), animal species or part of the animal) allowing the evaluation of conformity of the feeding stuff with the corresponding essential nutritional characteristics.

     4. Where the declaration of a substance, also authorised as an additive, is required by column 4 of Chapter A and is accompanied by the expression "total", the declared content must refer to, as appropriate, the quantity naturally present where none is added or the total quantity of the substance naturally present and the amount added as an additive.

     5. The declarations specified in column 4 of Chapter A which include the words "if added" are required where the feed material or the additive has been incorporated or its content increased specifically to enable the achievement of the particular nutritional purpose.

     6. The declarations to be given in accordance with column 4 of Chapter A concerning analytical constituents and additives must be expressed in quantitative terms.

     7. The recommended period of use indicated in column 5 of Chapter A indicates a range within which the nutritional purpose should normally be achieved. Manufacturers may refer to more precise periods of use, within the permitted range.

     8. Where a feeding stuff is intended to meet more than one particular nutritional purpose, it must comply with the corresponding entries in Chapter A.

     9. In the case of a complementary feedingstuff intended for a particular nutritional purpose, guidance on the balance of the daily ration must be provided in the instructions for use.



SCHEDULE 10
Regulation 17 and Schedule 4 Part I Paragraphs 18 and 19



Part I

Categories of feed materials for use in relation to compound feeding stuffs for pet animals

Description of the Category Definition
1. Meat and animal derivatives All the fleshy parts of slaughtered warm-blooded land animals fresh or preserved by appropriate treatment, and all products and derivatives of the processing of the carcase or parts of the carcase of such animals
2. Milk and milk derivatives All milk products, fresh or preserved by appropriate treatment and derivatives from the processing thereof
3. Eggs and egg derivatives All egg products fresh or preserved by appropriate treatment, and derivatives from the processing thereof
4. Oils and fats All animal and vegetable oils and fats
5. Yeasts All yeasts, the cells of which have been killed and dried
6. Fish and fish derivatives Fish or parts of fish, fresh or preserved by appropriate treatment, and derivatives from the processing thereof
7. Cereals All types of cereal, regardless of their presentation, or products made from the starchy endosperm
8. Vegetables All types of vegetables and legumes, fresh or preserved by appropriate treatment
9. Derivatives of vegetable origin Derivatives resulting from the treatment of vegetable products in particular cereals, vegetables, legumes and oil seeds
10. Vegetable protein extracts All products of vegetable origin in which the proteins have been concentrated by an adequate process to contain at least 50% protein, as related to the dry matter, and which may be restructured or textured
11. Minerals All inorganic substances suitable for animal feed
12. Various sugars All types of sugar
13. Fruit All types of fruit, fresh or preserved by appropriate treatment
14. Nuts All kernels from shells
15. Seeds All types of seeds as such or roughly crushed
16. Algae Algae, fresh or preserved by appropriate treatment
17. Molluscs and crustaceans All types of molluscs, crustaceans, shellfish, fresh or preserved by appropriate treatment, and their processing derivatives
18. Insects All types of insects in any stage of development
19. Bakery products All bread, cakes, biscuits and pasta products



Part II

Categories of feed materials for use in relation to compound feeding stuffs for animals other than pets

Description of the Category Definition
1. Cereal grains The whole of the grain from all cereal types (including buck-wheat) regardless of their presentation, but from which no fraction other than hulls has been removed
2. Cereal grain products and by-products Fractional products and by-products of cereal grains other than oils included in category 14

These products and by-products contain not more than 25% fibre in the dry matter

3. Oil seeds The whole of the seed or fruit from all types of oil seeds and oil fruits regardless of their presentation, but from which no fractions other than hulls or shells have been removed
4. Oil seed products and by-products Fractional products and by-products of oil seeds and oil fruits other than oils and fats included in category 14

These products and by-products contain not more than 25% fibre in the dry matter unless they contain more than 5% oils and fats in the dry matter, or more than 15% protein in the dry matter

5. Products and by-products of legume seeds Whole and fractional products and by-products of legume seeds other than leguminous oil seeds included in categories 3 and 4

These products and by-products contain not more than 25% fibre in the dry matter

6. Products and by-products of tubers and roots Products and by-products derived from tubers and roots other than sugar beet included in category 7

These products and by-products contain not more than 25% fibre in the dry matter

7. Products and by-products of sugar production Products and by-products of sugar beet and sugar cane

These products and by-products contain not more than 25% fibre in the dry matter

8. Products and by-products of fruit processing Products and by-products of fruit processing

These products and by-products do not contain more than 25% fibre in the dry matter, unless they contain more than 5% oils and fats in the dry matter, or more than 15% protein in the dry matter

9. Dried forages Aerial parts of forage plants, cut while green, artificially or naturally dried

These products contain not more than 25% fibre in the dry matter unless they contain more than 15% protein in the dry matter

10. High fibre materials Feed materials containing more than 25% fibre in the dry matter, such as straw, hulls and chaff, other than products included in categories 5, 6 and 9
11. Milk products Products derived from the processing of milk, other than separated milk fats included in category 14
12. Fish products Whole or part of fish and other cold blooded marine animals, including products from fish processing other than fish oil and its derivations included in category 14. Also excluding products containing more than 50% ash in the dry matter included in category 13
13. Inorganic or organic materials containing more than 50% ash in the dry matter other than materials containing more than 5% of ash insoluble in hydrochloric acid in the dry matter
14. Oils and fats Oils and fats from animal and vegetable sources, and their derivatives
15. Products from the bakery and pasta industries Waste and surplus materials from the bakery and pasta industries



EXPLANATORY NOTE

(This note is not part of the Regulations.)


     1. These Regulations come into operation on 2nd April 2001, revoke (regulation 24) and re-enact, or re-enact with amendments, provisions previously contained in the Feeding Stuffs Regulations (Northern Ireland) 1995 as amended, implement as respects Northern Ireland the European Community Directives and Decision specified below and provide for the enforcement of the European Community Regulations listed below.

     2. The Regulations apply to farmed animals and pet animals.

     3. For the purposes of sections 68(1) and 69(1) of the Agriculture Act 1970 ("the Act") feeding stuffs, feed materials, additives and premixtures of additives are prescribed in regulation 3. Sellers of these are required to give to purchasers "statutory statements" covering their composition, and containing information or instructions as to their storage, handling and use, and to mark them with that information.

     4. The contents of statutory statements and other declarations are prescribed by regulation 4 and Schedules 4 and 5 and their form by regulation 5.

     5. Further provisions relevant to statutory statements are contained in regulations 6 and 8.

     6. Permitted limits of variation in mis-statements in statutory statements are prescribed (regulation 7 and Schedule 6).

     7. The Regulations also - 

     8. The Regulations make minor and drafting changes to the superseded Regulations. The following are the principal changes to those Regulations - 

     9. The European Community legislation implemented or supplemented by these Regulations comprises - 

The exceptions are  -  provisions relating to non-feed uses in Article 9k.1 and provisions relating to additives classified as antibiotics, coccidiostats and other medicinal substances and growth promoters (in respect of which implementation is covered by the Feedingstuffs (Zootechnical Products) Regulations 1999 (S.I. 1999/1871);


Notes:

[1] 1970 c. 40; as amended by S.I. 1982/980back

[2] S.R. 2000 No. 78back

[3] S.I. 1972/1811back

[4] 1972 c. 68back

[5] O.J. No. L270, 14.12.70, p. 1 (O.J./SE Vol. 18, p. 4) last amended by Council Directive 1999/20/EC (O.J. No. L80, 25.3.1999, p. 20)back

[6] O.J. No. L155, 12.7.71, p. 13 (O.J./SE 1971(II), p. 480)back

[7] S.I. 1998/1046 (to which there is an amendment not relevant to these Regulations)back

[8] O.J. No. L213, 21.7.82, p. 8. Last amended by Council Directive 1999/20/EC (O.J. No. L80, 25.3.1999, p. 20)back

[9] O.J. No. L86, 6.4.79, p. 30. Last amended by Directive 2000/16 of the European Parliament and the Council (O.J. No. L105, 3.5.2000, p. 36)back

[10] O.J. No. L64, 7.3.87, p. 19. Last amended by Commission Directive 95/11/EC (O.J. No. L106, 11.5.95, p. 23)back

[11] The reference for the EEA Agreement is O.J. No. L1, 3.1.94, p. 1. The reference for the protocol signed on 17th March 1993 is O.J. No. L1, 3.1.94, p. 571back

[12] O.J. No. L332, 30.12.95, p. 15. Last amended by Council Directive 1999/20/EC (O.J. No. L80, 25.3.1999, p. 20)back

[13] O.J. No. L279, 20.12.71, p. 7 (O.J./SE 1971(III), p. 987). (Part IV was replaced entirely by Annex 1 to Directive 84/4/EEC (O.J. No. L15, 18.1.84, p. 28). That Annex was in turn replaced entirely by Part B of the Annex to Directive 98/64/EC (O.J. No. L257, 19.9.98, p. 14))back

[14] O.J. No. L125, 23.5.96, p. 35. Last amended by Directive 2000/16 of the European Parliament and the Council (O.J. No. L105, 3.5.2000, p. 36)back

[15] O.J. No. L83, 30.3.73, p. 21. (Point 3 of Annex 1 was replaced entirely by the Annex to Directive 92/89/EEC (O.J. No. L344, 26.11.92, p. 35))back

[16] S.R. 1999 No. 22back

[17] O.J. No. L92, 7.4.90, p. 42back

[18] O.J. No. L279, 20.12.71, p. 7 (O.J./SE 1971 (III), p. 987), amended by Article 1 of Directive 73/47/EEC (O.J. No. L83, 30.3.73, p. 35)back

[19] O.J. No. L123, 29.5.72, p. 6 (O.J./SE 1966-1972 supplement, p. 74) (Point 2 of Annex 1 has been replaced by the Annex to Directive 93/28/EEC (O.J. No. L179, 22.7.93, p. 8))back

[20] O.J. No. L123, 29.5.72, p. 6 (O.J./SE 1966-1972 supplement, p. 74, (Point 1 of Annex 1 has been replaced by the Annex to Directive 1999/79/EC (O.J. No. L209, 7.8.1999, p. 23))back

[21] S.I. 1999/1872 (to which there are modifications not relevant to these Regulations)back

[22] O.J. No. L347, 23.12.98, p. 21back

[23] 1954 c. 33 (N.I.)back

[24] Parts I to VIII relate only to additives covered by European Community Directives. Part IX relates only to additives covered by European Community Regulationsback

[25] O.J. No. L115, 4.5.1999, p. 32back

[26] O.J. No. L194, 25.7.75, p. 39. Last amended by Commission Decision 96/350/EC (O.J. No. L135, 6.6.96, p. 32)back

[27] O.J. No. L297, 18.11.1999, p. 8. Amended by Commission Regulation (EC) No. 739/2000 (O.J. No. L87, 8.4.2000, p. 14)back

[28] S.R. 1995 No. 451back

[29] S.R. 1996 No. 259back

[30] S.R. 1998 No. 124back

[31] S.R. 1998 No. 373back

[32] S.R. 1999 No. 287back

[33] S.R. 1999 No. 296 (to which there is an amendment not relevant to these Regulations)back

[34] S.I. 1999/2325 (to which there are modifications not relevant to these Regulations)back

[35] S.I. 1999/1872 (to which there are modifications not relevant to these Regulations)back

[36] S.I. 1999/2325back

[37] O.J. No. L123, 29.5.72, p. 6 (O.J./SE 1966-1972 supplement, p. 74). Point 2 of Annex 1 has been replaced entirely by the Annex to Directive 93/28/EC (O.J. No. L179, 22.7.93, p. 8)back

[38] O.J. No. L279, 20.12.71, p. 7 (O.J./SE 1971(III), p. 987). Part IV was entirely replaced by Annex 1 to Directive 84/4/EEC (O.J. No. L15, 18.1.84, p. 28). That Annex was in turn replaced entirely by Part B of the Annex to Directive 98/64/EC (O.J. No. L257, 19.9.98, p. 14)back

[39] O.J. No. L123, 29.5.72, p. 6 (O.J./SE 1966-1972 supplement, p. 74) (as replaced entirely by the Annex to Directive 1999/79/EC (O.J. No. L209, 7.8.1999, p. 23))back

[40] O.J. No. L155, 12.7.71, p. 13 (O.J./SE 1971(II), p. 480) as corrected by a corrigendum published in July 1975 (consolidated edition of corrigenda to the first series of specified editions of EC legislation (1952 to 1972))back

[41] O.J. No. L155, 12.7.71, p. 13 (O.J./SE 1971(II), p. 480)back

[42] O.J. No. L279, 20.12.71, p. 7 (O.J./SE 1971(III), p. 987) as amended by Article 1 of Directive 73/47/EEC (O.J. No. L83, 30.3.73, p. 35)back

[43] O.J. No. L83, 30.3.73, p. 21. Point 3 of Annex 1 has been replaced entirely by the Annex to Directive 92/89/EEC (O.J. No. L344, 26.11.92, p. 35)back

[44] Parts I to VIII relate only to additives covered by European Community Directives. Part IX relates only to additives covered by European Community Regulationsback

[45] Parts I to VIII relate only to additives covered by European Community Directives. Part IX relates only to additives covered by European Community Regulationsback

[46] S.I. 1991/762 (N.I. 7)back

[47] Certain of the listed Regulations relate to categories of additive which also include additives controlled by the Additives Directive, and which are thus listed in the relevant Part of Parts I to VIII of the Table to this Schedule. (eg. the preservative formic acid is covered by Regulation 1594/1999 (above), whereas certain other preservatives are covered by Part VII of the Table.)back

[48] O.J. No. L289, 28.10.98, p. 4back

[49] O.J. No. L347, 23.12.98, p. 21back

[50] O.J. No. L188, 21.7.1999, p. 35back

[51] O.J. No. L297, 18.11.1999, p. 8. The Annex to this Regulation is now replaced by the Annex to Regulation (EC) No. 739/2000 (O.J. No. L87, 8.4.2000, p. 14)back

[52] O.J. No. L155, 28.6.2000, p. 15back

[53] O.J. No. L206, 29.7.78, p. 63back

[54] Units of activity expressed as µmole of product released per minute per gram of enzymatic preparationback

[55] S.R. 1999 No. 296, to which there is an amendment not relevant to these Regulationsback

[56] In this Schedule the contents laid down or to be declared in accordance with Columns 5 and 7 refer to the product as such.back

[57] In this Schedule the contents laid down or to be declared in accordance with Columns 5 and 7 refer to the product as such.back

[58] If appropriate the manufacturer may also recommend use for temporary renal insufficiency.back

[59] If the feeding stuff is recommended for temporary renal insufficiency the recommended period for use shall be two to four weeks.back

[60] In the case of feeding stuffs for cats, "feline lower urinary tract disease" or "feline urological syndrome -  F.U.S." may complete the particular nutritional purpose.back

[61] In the case of feeding stuffs for cats, "feline lower urinary tract disease" or "feline urological syndrome -  F.U.S." may complete the particular nutritional purpose.back

[62] In the case of feeding stuffs for a particular intolerance reference to the specific intolerance can replace "feed material and nutrient."back

[63] The manufacturer may complete the particular nutritional purpose with the reference "exocrine pancreatic insufficiency."back

[64] In the case of feeding stuffs for cats, the manufacturer may complete the particular nutritional purpose with a reference to "Feline hepatic lipidosis."back

[65] The term "ketosis" may be replaced by "acetonaemia". The manufacturers may also recommend the use of ketosis recuperation.back

[66] In the case of feeding stuffs for dairy cows.back

[67] In the case of feeding stuffs for ewes.back

[68] In the case of feeding stuffs for dairy cows, "maximum two months from the start of lactation."back

[69] Indicate the category of ruminants concerned.back

[70] In the case of feeding stuffs specially prepared to meet the specific conditions of very old animals (easily digestible feed materials) a reference to "old animals" shall complete the indication of the species or category of animal.back



ISBN 0-337-043760


  © Crown copyright 2001

Prepared 9 March 2001


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