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2001 No. 376

FOOD

Specified Risk Material (Amendment No. 3) Regulations (Northern Ireland) 2001

  Made 16th October 2001 
  Coming into operation 6th November 2001 

The Department of Health, Social Services and Public Safety[1] in exercise of the powers conferred on it by Articles 15(1)(a), (b), (c), (d) and (f), (2)(a) and (3), 16(1), 18(1)(a), 25 and 47(2) of, and paragraphs 2(1), 3(1), 5 and 6(1)(a) of Schedule 1 to, the Food Safety (Northern Ireland) Order 1991[2] and of all other powers enabling it in that behalf, having had regard in accordance with Article 47(3A) of the said Order to relevant advice given by the Food Standards Agency and after consultation in accordance with Article 47(3) and (3B) of the said Order with such organisations as appear to it to be representative of interests likely to be substantially affected by the Regulations, hereby makes the following Regulations: - 

Citation and commencement
     1. These Regulations may be cited as the Specified Risk Material (Amendment No.3) Regulations (Northern Ireland) 2001 and shall come into operation on 6th November 2001.

Amendments to the Specified Risk Material Regulations (Northern Ireland) 1997
    
2.  - (1) The Specified Risk Material Regulations (Northern Ireland) 1997[3] are amended in accordance with the following paragraphs.

    (2) In paragraph (1) of regulation 2 (interpretation) - 

    (3) After paragraph (3) of regulation 2 there is inserted - 

    (4) In paragraph (1) of regulation 3 (specified sheep and goat material), before " "specified sheep or goat material" " there is inserted "(subject to paragraph (4))".

    (5) The following paragraphs are inserted at the end of regulation 3 - 

    (6) The following paragraph is substituted for paragraph (1) of regulation 4 (specified bovine material) - 

    (7) The following paragraph is substituted for paragraph (4) of regulation 4 - 

    (8) The following paragraphs are inserted at the end of regulation 4 - 

    (9) The following regulation is substituted for regulation 5 (approvals) - 

    (10) The following regulation is substituted for regulation 7 (prohibitions applying to the vertebral column) - 

    (11) Regulation 8 (registration of premises on which meat is recovered by mechanical means from ruminant animals) is revoked.

    (12) The following regulation is inserted immediately after regulation 15 (prohibition on the removal of the spinal cord of a ruminant animal) - 

    (13) In paragraph (1) of regulation 26 (power to give directions) - 

    (14) In paragraph (2) of regulation 26, after "Department" there is inserted "or, as the case may be, the Agency".



Sealed with the Official Seal of the Department of Health, Social Services and Public Safety on


16th October 2001.

L.S.


W. B. Smith
Senior Officer of the Department of Health, Social Services and Public Safety


EXPLANATORY NOTE

(This note is not part of the Regulations.)


These Regulations make further amendments to the Specified Risk Material Regulations (Northern Ireland) 1997 (S.R. 1997 No. 552, as already amended  -  "the principal Regulations"). They reflect the provisions of Annex XIA to Regulation (EC) No. 999/2001 of the European Parliament and of the Council laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies (O.J. No. L147, 31.5.2001, p. 1). That Annex imposes transitional measures with regard to the removal of specified risk material and was inserted into Regulation (EC) No. 999/2001 by Article 3 of Commission Regulation (EC) No. 1326/2001 (O.J. No. L177, 30.6.2001, p. 60).

The substantive amendments made by these Regulations to the principal Regulations are as follows - 


Notes:

[1] Formerly the Department of Health and Social Services; see S.I. 1999/283 (N.I. 1), Article 3back

[2] S.I. 1991/762 (N.I. 7) as amended by S.I. 1996/1633 (N.I. 12) and paragraphs 26 to 42 of Schedule 5 and Schedule 6 to the Food Standards Act 1999 c. 28. Functions formerly exercisable by the Department of Agriculture (now the Department of Agriculture and Rural Development; see Article 3 of S.I. 1999/283 (N.I. 1)) are now exercisable by the Department of Health, Social Services and Public Safety pursuant to paragraph 27 of Schedule 5 and Schedule 6 to the Food Standards Act 1999 c. 28back

[3] S.R. 1997 No. 552, as amended by S.R. 1999 Nos. 157 and 431, S.R. 2000 Nos.78 and 295, and S.R. 2001 Nos. 48 and 196back

[4] S.R. 1997 No. 551, as amended by S.R. 2001 Nos. 1 and 377back

[5] S.R. 1996 No.404, as amended by S.R. 1996 No.506, S.R.2000 No.78 and S.R.2001 No. 155back



ISBN 0 33794069 X


  © Crown copyright 2001

Prepared 29 October 2001


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