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STATUTORY RULES OF NORTHERN IRELAND


2005 No. 515

FOOD

The Bovine Products (Restriction on Placing on the Market) (No. 2) Regulations (Northern Ireland) 2005

  Made 22nd November 2005 
  Coming into operation 1st January 2006 

The Department of Health, Social Services and Public Safety[1] makes the following Regulations in exercise of the powers conferred on it by section 2(2) of the European Communities Act 1972[2] and of all other powers enabling it in that behalf.

     The Department of Health, Social Services and Public Safety has been designated[3] for the purposes of that section in relation to measures in the veterinary and phytosanitary fields for the protection of public health.

     As required by Article 9 of Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety[4], as last amended by Regulation (EC) No. 1642/2003 of the European Parliament and of the Council amending Regulation (EC) No. 178/2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety[5], there has been open and transparent public consultation during the preparation of the following Regulations.

Citation and commencement
     1. These Regulations may be cited as the Bovine Products (Restriction on Placing on the Market) (No. 2) Regulations (Northern Ireland) 2005 and shall come into operation on 1st January 2006.

Interpretation
    
2. In these Regulations—

includes an official veterinarian and an official auxiliary;

    (2) The Interpretation Act (Northern Ireland) 1954[7] shall apply to these Regulations as it applies to an Act of the Northern Ireland Assembly.

Prohibition on marketing of certain products derived from older bovine animals
     3. —(1) Subject to paragraph (2), no person shall place on the market any product—

    (2) Nothing in paragraph (1) shall prevent milk derived from a bovine animal born or reared within the United Kingdom before 1st August 1996 from being placed on the market.

Application of various provisions of the Food Safety (Northern Ireland) Order 1991
    
4. The following provisions of the Food Safety (Northern Ireland) Order 1991[8] shall apply for the purposes of these Regulations with the modification that any reference in those provisions to that Order or Part thereof shall be construed as a reference to these Regulations—

Inspection and seizure of suspected products
     5. —(1) An authorised officer of the relevant enforcement authority may at all reasonable times inspect any product that has been placed on the market and paragraphs (2) to (7) shall apply where, on such an inspection or for any other reasonable cause, it appears to the authorised officer that any person has failed to comply with regulation 3 in relation to that product.

    (2) The authorised officer may either—

    (3) Where the authorised officer exercises the power conferred by paragraph (2)(a), he shall, as soon as is reasonably practicable and in any event before the expiration of 21 days from and including the date of notice, determine whether or not he is satisfied that regulation 3 has been complied with in relation to the product and—

    (4) Where an authorised officer exercises the power conferred by paragraph (2)(b) or (3)(b), he shall inform the person in charge of the product of his intention to have it dealt with by a justice of the peace and—

    (5) If it appears to a justice of the peace, on the basis of such evidence as he considers appropriate in the circumstances, that there has been a failure to comply with regulation 3 in relation to any product falling to be dealt with by him under this regulation, he shall condemn the product and order—

    (6) If a notice under paragraph (2)(a) is withdrawn, or the justice of the peace by whom any product falls to be dealt with under this regulation refuses to condemn it, the relevant enforcement authority shall compensate the owner of the product for any depreciation in its value resulting from the action taken by the authorised officer.

    (7) Any disputed question as to the right to or the amount of any compensation payable under paragraph (6) shall be determined by a single arbitrator, appointed failing agreement between the parties, by the Department and the provisions of the Arbitration Act 1996[
11] shall apply accordingly.

Offences and penalties
     6. —(1) Any person who contravenes regulation 3 or knowingly contravenes the requirements of a notice given under regulation 5(2)(a) shall be guilty of an offence.

    (2) Any person guilty of an offence under this regulation shall be liable—

    (3) No prosecution for an offence consisting of a contravention of regulation 3 or of knowingly contravening the requirements of a notice given under paragraph (2)(a) of regulation 5 shall be begun after the expiry of—

whichever is the earlier.

Enforcement
    
7. These Regulations shall be executed and enforced—

Amendment of the Animal By-Products (Identification) Regulations (Northern Ireland) 1999
    
8. For paragraph (3) of regulation 3 (meaning of animal by-product) of the Animal By-Products (Identification) Regulations (Northern Ireland) 1999[12] there shall be substituted the following paragraph—

Revocation
     9. The Bovine Products (Restriction on Placing on the Market) Regulations (Northern Ireland) 2005[14] are hereby revoked.



Sealed with the Official Seal of the Department of Health, Social Services and Public Safety on


22nd November 2005.

L.S.


Andrew McCormick
A senior officer of the Department of Health, Social Services and Public Safety


SCHEDULE
Regulation 2(1)


DEFINITIONS OF COMMUNITY LEGISLATION


"Decision 2005/598" means Commission Decision 2005/598/EC prohibiting the placing on the market of products derived from bovine animals born or reared within the United Kingdom before 1st August 1996 for any purpose and exempting such animals from certain control and eradication measures laid down in Regulation (EC) No. 999/2001[
15];

"Directive 2004/41" means Directive 2004/41/EC of the European Parliament and of the Council repealing certain directives concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption and amending Council Directives 89/662/EEC and 92/118/EEC and Council Decision 95/408/EC[16];

"Regulation 999/2001" means Regulation (EC) No. 999/2001 of the European Parliament and of the Council laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalophathies[17] as last amended by Regulation (EC) No. 932/2005;

"Regulation 178/2002" means Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety;

"Regulation 852/2004" means Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs[18] as read with Regulation 1688/2005;

"Regulation 853/2004" means Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin[19] as read with Directive 2004/41 and Regulation 1688/2005;

"Regulation 854/2004" means Regulation (EC) No. 854/2004 of the European Parliament and of the Council laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption[20] as amended by Regulation 882/2004 and as read with Directive 2004/14;

"Regulation 882/2004" means Regulation (EC) No. 882/2004 of the European Parliament and of the Council on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules[21];

"Regulation 932/2005" means Regulation (EC) No. 932/2005 of the European Parliament and of the Council amending Regulation (EC) No. 999/2001 laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies as regards the extension of the period for transitional measures[22]; and

"Regulation 1688/2005" means Commission Regulation (EC) No. 1688/2005 implementing Regulation (EC) No. 853/2004 of the European Parliament and of the Council as regards special guarantees concerning salmonella for consignments to Finland and Sweden of certain meat and eggs[23].



EXPLANATORY NOTE

(This note is not part of the Regulations)


     1. These Regulations revoke and re-enact with certain changes the Bovine Products (Restriction on Placing on the Market) Regulations (Northern Ireland) 2005 (S.R. 2005 No. 439), which gave effect to Article 1.1 of Commission Decision 2005/598/EC prohibiting the placing on the market of products derived from bovine animals born or reared within the United Kingdom before 1st August 1996 for any purpose and exempting such animals from certain control and eradication measures laid down in Regulation (EC) No. 999/2001 (O.J. No. L204, 5.8.2005, p. 22). In doing so, these Regulations ensure that that Article continues to have effect in relation to Northern Ireland. The revocation of the Bovine Products (Restriction on Placing on the Market) Regulations (Northern Ireland) 2005 is effected by regulation 9 of these Regulations.

     2. Article 1.1 of Commission Decision 2005/598/EC provides that certain products derived from bovine animals born or reared within the United Kingdom before 1st August 1996 may not be placed on the market.

     3. The prohibition contained in Article 1.1 of Commission Decision 2005/598/EC is now given effect by regulation 3 of these Regulations.

     4. The changes effected by these Regulations — which are not relevant to the prohibition contained in Article 1.1 of Commission Decision 2005/598/EC — are necessary in the light of the coming into operation of the Food Hygiene Regulations (Northern Ireland) 2005 (S.R. 2005 No. 356), which provide for the execution and enforcement of certain Community instruments relating to food hygiene.

     5. These Regulations also—


Notes:

[1] Formerly the Department of Health and Social Services; see S.I.1999/283 (N.I. 1), Article 3back

[2] 1972 c. 68back

[3] S.I. 1999/2027back

[4] O.J. No. L31, 1.2.2002, p. 1back

[5] O.J. No. L245, 29.9.2003, p. 4back

[6] S.R. 1997 No. 493, revoked with effect from 1st January 2006 by S.R. 2005 No. 356back

[7] 1954 c. 33 (N.I.)back

[8] 1991 No. 762 (NI 7)back

[9] Article 20 was amended by S.R. 2004 No. 505back

[10] Article 36(3) was amended by S.R. 2004 No. 505back

[11] 1996 c. 23back

[12] S.R. 1999 No. 418, amended by S.R. 2000 No. 78, S.R. 2002 No. 238 and S.R. 2003 Nos. 9 and 504back

[13] S.R. 2002 No. 225, amended by S.R. 2003 No. 495, S.R. 2003 No. 509, S.R. 2004 No. 388, S.R. 2005 No. 25, S.R. 2005 No. 200 and S.R. 2005 No. 436back

[14] S.R. 2005 No. 439back

[15] O.J. No. L204, 5.8.2005, p. 22back

[16] O.J. No. L157, 30.4.2004, p. 33. The revised text of Directive 2004/41/EC is now set out in a Corrigendum (O.J. No. L195, 2.6.2004, p. 12)back

[17] O.J. No. L147, 31.5.2001, p. 1back

[18] O.J. No. L139, 30.4.2004, p. 1. The revised text of Regulation (EC) No. 852/2004 is now set out in a Corrigendum (O.J. No. L226, 25.6.2004, p. 3)back

[19] O.J. No. L139, 30.4.2004, p. 55. The revised text of Regulation (EC) No. 853/2004 is now set out in a Corrigendum (O.J. No. L226, 25.6.2004, p. 22)back

[20] O.J. No. L139, 30.4.2004, p. 206. The revised text of Regulation (EC) No. 854/2004 is now set out in a Corrigendum (O.J. No. L226, 25.6.2004, p. 83)back

[21] O.J. No. L165, 30.4.2004, p. 1. The revised text of Regulation (EC) No. 882/2004 is now set out in a Corrigendum (O.J. No. L191, 28.5.2004, p. 1)back

[22] O.J. No. L163, 23.6.2005, p. 1back

[23] O.J. No. L271, 15.10.2005, p. 17back



ISBN 0 337 96241 3


 © Crown copyright 2005

Prepared 1 December 2005


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