Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment No. 2) Regulations (Northern Ireland) 2007 No. 465

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STATUTORY RULES OF NORTHERN IRELAND

2007 No. 465
AGRICULTURE
PESTICIDES
Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment No. 2) Regulations (Northern Ireland) 2007

	Made	7th November 2007
	Coming into operation-	19th December 2007

The Department of Agriculture and Rural Development, being a Department designated[1] for the purposes of section 2(2) of the European Communities Act 1972[2] in relation to the common agricultural policy of the European Community, in exercise of the powers conferred on it makes the following Regulations:

Citation, commencement and interpretation
     1. —(1) These Regulations may be cited as the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment No. 2) Regulations (Northern Ireland) 2007 and shall come into operation on 19th December 2007.

    (1) The Interpretation Act (Northern Ireland) 1954[3] shall apply to these Regulations as it applies to an Act of the Northern Ireland Assembly.

Amendment to the Pesticides (Maximum Residue Levels in Crops Food and Feeding Stuffs) Regulations (Northern Ireland) 2006
     2. —(1) The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) Regulations (Northern Ireland) 2006[4] shall be amended in accordance with this regulation.

    (2) In regulation 2(1), for the definition of the Residues Directives substitute the following definition:

(3) In Schedule 1—

Column 1 Pesticides	Column 2 Residues
Mevinphos	mevinphos, sum of E- and Z-isomers

Column 1 Pesticides	Column 2 Residues
Acetamiprid	(1) for products of plant origin: acetamiprid (2) for foodstuffs of animal origin: acetamiprid and IM-2-1 metabolite
Imazosulfuron	imazosulfuron
Methoxyfenozide	methoxyfenozide
Milbemectin	(1) for products of plant origin other than cereals: sum of MA4 + 8, 9Z-MA4, expressed as milbemectin (2) for cereals: milbemectin
S-metholachlor	metholachlor including other mixtures of constituent isomers including s-metolachlor (sum of isomers)
Thiacloprid	thiacloprid
Tribenuron-methyl	tribenuron-methyl

(4) In Part I of Schedule 2 delete the column relating to Mevinphos.

(5) in Part II of Schedule 2—

49.

Sealed with the Official Seal of the Department of Agriculture and Rural Development on

7th November 2007.

L.S.

John Speers
A senior officer of the Department of Agriculture and Rural Development.

SCHEDULERegulation 2

Group to which food belongs	Groups include the following products	Abamectin	Acetamiprid	Aldicarb	Benomyl/ Carbendazim	Bifenthrin	Imazosulfuron	Lambda-cyhalothrin
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
(i) CITRUS FRUIT
	Grapefruit	0.01*	1	0.02*	0.5	0.1	0.01*	0.1
	Lemons	0.01*	1	0.02*	0.5	0.1	0.01*	0.2
	Limes	0.01*	1	0.02*	0.5	0.1	0.01*	0.2
	Mandarins (inc. clementines & similar hybrids)	0.01*	1	0.02*	0.5	0.1	0.01*	0.2
	Oranges	0.01*	1	0.02*	0.5	0.1	0.01*	0.1
	Pomelos	0.01*	1	0.02*	0.5	0.1	0.01*	0.1
	Others	0.01*	1	0.02*	0.5	0.1	0.01*	0.02*
(ii) TREE NUTS (shelled or unshelled)
	Almonds	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.05*
	Brazil nuts	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.05*
	Cashew nuts	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.05*
	Chestnuts	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.05*
	Coconuts	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.05*
	Hazelnuts	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.05*
	Macadamia nuts	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.05*
	Pecans	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.05*
	Pine nuts	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.05*
	Pistachios	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.05*
	Walnuts	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.05*
	Others	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.05*
(iii) POME FRUIT
	Apples	0.01*	0.1	0.02*	0.2	0.3	0.01*	0.1
	Pears	0.01*	0.1	0.02*	0.2	0.3	0.01*	0.1
	Quinces	0.01*	0.1	0.02*	0.2	0.3	0.01*	0.1
	Others	0.01*	0.1	0.02*	0.2	0.3	0.01*	0.1
(iv) STONE FRUIT
	Apricots	0.01*	0.1	0.02*	0.2	0.2	0.01*	0.2
	Cherries	0.01*	0.2	0.02*	0.5	0.2	0.01*	0.1
	Peaches (inc. nectarines & similar hybrids)	0.01*	0.1	0.02*	0.2	0.2	0.01*	0.2
	Plums	0.01*	0.02	0.02*	0.5	0.2	0.01*	0.1
	Others	0.01*	0.01*	0.02*	0.1*	0.2	0.01*	0.1
(v) BERRIES AND SMALL FRUIT
(a)	Table & wine grapes
	Table grapes	0.01*	0.01*	0.02*	0.3	0.2	0.01*	0.2
	Wine grapes	0.01*	0.01*	0.02*	0.5	0.2	0.01*	0.2
(b)	Strawberries (other than wild)	0.1	0.01*	0.02*	0.1*	0.5	0.01*	0.5
(c)	Cane Fruit (other than wild)
	Blackberries	0.1	0.01*	0.02*	0.1*	0.3	0.01*	0.02*
	Dewberries	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*
	Loganberries	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*
	Raspberries	0.1	0.01*	0.02*	0.1*	0.3	0.01*	0.02*
	Others	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*
(d)	Other small fruit & berries (other than wild)
	Bilberries	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*
	Cranberries	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*
	Currants (red, black & white)	0.01*	0.01*	0.02*	0.1*	0.5	0.01*	0.1
	Gooseberries	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.1
	Others	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*
(e)	Wild berries & wild fruit	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.2
(vi) MISCELLANEOUS FRUIT
	Avocados	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*
	Bananas	0.01*	0.01*	0.02*	0.1*	0.1	0.01*	0.02*
	Dates	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*
	Figs	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*
	Kiwi fruit	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*
	Kumquats	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*
	Litchis	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*
	Mangoes	0.01*	0.01*	0.02*	0.1*	0.3	0.01*	0.02*
	Olives (table consumption)	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.5
	Olives (oil extract)	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.5
	Papaya	0.05	0.01*	0.02*	0.2	0.5	0.01*	0.02*
	Passion fruit	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*
	Pineapples	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*
	Pomegranates	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*
	Others	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*
2. Vegetables, fresh or uncooked, frozen or dry
(i) ROOT AND TUBER VEGETABLES
	Beetroot	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*
	Carrots	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*
	Cassava	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*
	Celeriac	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.1
	Horseradish	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*
	Jerusalem artichokes	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*
	Parsnips	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*
	Parsley root	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*
	Radishes	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.1
	Salsify	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*
	Sweet potatoes	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*
	Swedes	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*
	Turnips	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*
	Yams	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*
	Others	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*
(ii) BULB VEGETABLES
	Garlic	0.01*	0.01*	0.05	0.1*	0.05*	0.01*	0.02*
	Onions	0.01*	0.01*	0.05	0.1*	0.05*	0.01*	0.02*
	Shallots	0.01*	0.01*	0.05	0.1*	0.05*	0.01*	0.02*
	Spring onions	0.01*	0.01*	0.05	0.1*	0.05*	0.01*	0.05
	Others	0.01*	0.01*	0.05	0.1*	0.05*	0.01*	0.02*
(iii) FRUITING VEGETABLES
(a)	Solanacea
	Tomatoes	0.02	0.1	0.02*	0.5	0.2	0.01*	0.1
	Peppers	0.05	0.3	0.02*	0.1*	0.2	0.01*	0.1
	Chili peppers	0.05	0.3	0.02*	0.1*	0.2	0.01*	0.1
	Aubergines	0.02	0.1	0.02*	0.5	0.2	0.01*	0.5
	Okra	0.01*	0.01*	0.02*	2	0.2	0.01*	0.02*
	Others	0.01*	0.01*	0.02*	0.1*	0.2	0.01*	0.02*
(b)	Cucurbits-edible peel
	Cucumbers	0.02	0.3	0.02*	0.1*	0.1	0.01*	0.1
	Gherkins	0.02	0.3	0.02*	0.1*	0.1	0.01*	0.1
	Courgettes	0.02	0.3	0.02*	0.1*	0.1	0.01*	0.1
	Others	0.02	0.3	0.02*	0.1*	0.1	0.01*	0.1
(c)	Cucurbits-inedible peel
	Melons	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.05
	Squashes	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.05
	Watermelons	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.05
	Others	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.05
(d)	Sweet corn	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.05
(iv) BRASSICA VEGETABLES
(a)	Flowering Brassicas
	Broccoli	0.01*⁽¹³⁾	0.01*	0.02*	0.1*⁽¹³⁾	0.2⁽¹³⁾	0.01*	0.1⁽¹³⁾
	Cauliflower	0.01*	0.01*	0.02*	0.1*	0.2	0.01*	0.1
	Others	0.01*	0.01*	0.02*	0.1*	0.2	0.01*	0.1
(b)	Head Brassicas
	Brussels sprouts	0.01*	0.01*	0.02*	0.5	1	0.01*	0.05
	Head cabbage	0.01*	0.01*	0.02*	0.1*	1	0.01*	0.2
	Others	0.01*	0.01*	0.02*	0.1*	1	0.01*	0.02*
(c)	Leafy Brassicas
	Chinese cabbage	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	1
	Kale	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	1
	Others	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	1
(d)	Kohlrabi	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*
(v) LEAF VEGETABLES AND FRESH HERBS
(a)	Lettuce & similar
	Cress	0.1	0.01*	0.02*	0.1*	2	0.01*	1
	Lamb's lettuce	0.1	5	0.02*	0.1*	2	0.01*	1
	Lettuce	0.1	5	0.02*	0.1*	2	0.01*	1
	Scarole	0.1⁽⁶⁾	0.01*	0.02*⁽⁶⁾	0.1*⁽⁶⁾	2⁽⁶⁾	0.01*	1⁽⁶⁾
	Ruccola	0.1	0.01*	0.02*	0.1*	2	0.01*	1
	Leaves and stems of brassica	0.1	0.01*	0.02*	0.1*	2	0.01*	1
	Others	0.1	0.01*	0.02*	0.1*	2	0.01*	1
(b)	Spinach & similar
	Spinach	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.5
	Beet leaves (chard)	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.5
	Others	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.5
(c)	Watercress	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*
(d)	Witloof	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*
(e)	Herbs
	Chervil	1	0.01*	0.02*	0.1*	0.05*	0.01*	1
	Chives	1	0.01*	0.02*	0.1*	0.05*	0.01*	1
	Parsley	1	0.01*	0.02*	0.1*	0.05*	0.01*	1
	Celery leaves	1	0.01*	0.02*	0.1*	0.05*	0.01*	1
	Others	1	0.01*	0.02*	0.1*	0.05*	0.01*	1
(vi) LEGUME VEGETABLES (fresh)
	Beans (with pods)	0.01*	0.01*	0.02*	0.2	0.5	0.01*	0.2
	Beans (without pods)	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*
	Peas (with pods)	0.01*	0.01*	0.02*	0.2	0.1	0.01*	0.2
	Peas (without pods)	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.2
	Others	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*
(vii) STEM VEGETABLES
	Asparagus	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*
	Cardoons	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*
	Celery	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.3
	Fennel	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.3
	Globe artichokes	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*
	Leeks	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.3
	Rhubarb	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*
	Others	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*
(viii) FUNGI
(a)	Cultivated mushrooms	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*
(b)	Wild mushrooms	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.5
3. PULSES
	Beans	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*
	Lentils	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*
	Peas	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*
	Lupins	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*
	Others	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*
4. OILSEEDS
	Linseed	0.02*	0.01*	0.05*	0.1*	0.1*	0.01*	0.02*
	Peanuts	0.02*	0.01*	0.05*	0.1*	0.1*	0.01*	0.02*
	Poppy seed	0.02*	0.01*	0.05*	0.1*	0.1*	0.01*	0.02*
	Sesame seed	0.02*	0.01*	0.05*	0.1*	0.1*	0.01*	0.02*
	Sunflower seed	0.02*	0.01*	0.05*	0.1*	0.1*	0.01*	0.02*
	Rape seed	0.02*	0.01*	0.05*	0.1*	0.1*	0.01*	0.02*
	Soya bean	0.02*	0.01*	0.05*	0.2	0.1*	0.01*	0.02*
	Mustard seed	0.02*	0.01*	0.05*	0.1*	0.1*	0.01*	0.02*
	Cotton seed	0.02*	0.02	0.05*	0.1*	0.1*	0.01*	0.02*
	Hemp seed	0.02*	0.01*	0.05*	0.1*	0.1*	0.01*	0.02*
	Others	0.02*	0.01*	0.05*	0.1*	0.1*	0.01*	0.02*
5. POTATOES
	Early potatoes	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*
	Ware potatoes	0.01*	0.01*	0.02*	0.1*	0.05*	0.01*	0.02*
6. TEA	(dried leaves and stalks, fermented or otherwise, Camellia sinesis)	0.02*	0.1*	0.05*	0.1*	5	0.02*	1
7. HOPS (dried)	including hop pellets & unconcentrated powder	0.05	0.1*	0.05*	0.1*	10	0.02*	10
8. SPICES
	Cumin seed
	Juniper seed
	Nutmeg
	Pepper, black and white
	Vanilla pods
	Others
9. CEREALS
	Wheat	0.01*	0.01*	0.05*	0.1	0.5	0.01*	0.02*
	Rye	0.01*	0.01*	0.05*	0.1	0.05*	0.01*	0.02*
	Barley	0.01*	0.01*	0.05*	2	0.5	0.01*	0.05
	Sorghum	0.01*	0.01*	0.05*	0.01*	0.05*	0.01*	0.02*
	Oats	0.01*	0.01*	0.05*	2	0.5	0.01*	0.02*
	Triticale	0.01*	0.01*	0.05*	0.1	0.5	0.01*	0.02*
	Maize	0.01*	0.01*	0.05*	0.01*	0.05*	0.01*	0.02*
	Buckwheat	0.01*	0.01*	0.05*	0.01*	0.05*	0.01*	0.02*
	Millet	0.01*	0.01*	0.05*	0.01*	0.05*	0.01*	0.02*
	Rice⁽¹⁾	0.01*	0.01*	0.05*	0.01*	0.05*	0.01*	0.02*
	Other cereals	0.01*	0.01*	0.05*	0.01*	0.05*	0.01*	0.02*
10. FOODSTUFFS OF ANIMAL ORIGIN
	Meat, edible offal, fat & preparations of meat and edible offal⁽²⁾	0.02⁽¹²⁾ 0.01 ⁽⁹⁾	0.05⁽¹⁰⁾ 0.1⁽⁴²⁾ 0.2⁽³⁰⁾ 0.05⁽⁴⁹⁾ 0.05*	0.01*	0.05*⁽⁴⁶⁾	0.1⁽¹⁶⁾ 0.05*⁽⁹⁾		0.02*⁽¹⁴⁾ 0.5⁽¹⁷⁾
	Milk⁽³⁾ & Dairy Produce	0.005*	0.05*	0.01*	0.05*⁽⁴⁶⁾	0.01*		0.05
	Eggs⁽⁵⁾	0.01*	0.05*	0.01*	0.05*⁽⁴⁶⁾	0.01*		0.02*

Group to which food belongs	Groups include the following products	Linuron	Methomyl thiodicarb	Methoxy-fenozide	Mevinphos	Milbemectin	Penconazole	Phosphamidon
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
(i) CITRUS FRUIT
	Grapefruit	0.05*	0.5	1	0.01*	0.05*	0.05*	0.01*
	Lemons	0.05*	1	1	0.01*	0.05*	0.05*	0.01*
	Limes	0.05*	1	1	0.01*	0.05*	0.05*	0.01*
	Mandarins (inc. clementines & similar hybrids)	0.05*	1	1	0.01*	0.05*	0.05*	0.01*
	Oranges	0.05*	0.5	1	0.01*	0.05*	0.05*	0.01*
	Pomelos	0.05*	0.5	1	0.01*	0.05*	0.05*	0.01*
	Others	0.05*	0.05*	1	0.01*	0.05*	0.05*	0.01*
(ii) TREE NUTS (shelled or unshelled)
	Almonds	0.05*	0.05*	0.02*	0.01*	0.1*	0.05*	0.01*
	Brazil nuts	0.05*	0.05*	0.02*	0.01*	0.1*	0.05*	0.01*
	Cashew nuts	0.05*	0.05*	0.02*	0.01*	0.1*	0.05*	0.01*
	Chestnuts	0.05*	0.05*	0.02*	0.01*	0.1*	0.05*	0.01*
	Coconuts	0.05*	0.05*	0.02*	0.01*	0.1*	0.05*	0.01*
	Hazelnuts	0.05*	0.05*	0.02*	0.01*	0.1*	0.05*	0.01*
	Macadamia nuts	0.05*	0.05*	0.02*	0.01*	0.1*	0.05*	0.01*
	Pecans	0.05*	0.05*	0.02*	0.01*	0.1*	0.05*	0.01*
	Pine nuts	0.05*	0.05*	0.02*	0.01*	0.1*	0.05*	0.01*
	Pistachios	0.05*	0.05*	0.02*	0.01*	0.1*	0.05*	0.01*
	Walnuts	0.05*	0.05*	0.02*	0.01*	0.1*	0.05*	0.01*
	Others	0.05*	0.05*	0.02*	0.01*	0.1*	0.05*	0.01*
(iii) POME FRUIT
	Apples	0.05*	0.2	2	0.01*	0.05*	0.2	0.01*
	Pears	0.05*	0.2	2	0.01*	0.05*	0.2	0.01*
	Quinces	0.05*	0.2	2	0.01*	0.05*	0.2	0.01*
	Others	0.05*	0.2	2	0.01*	0.05*	0.2	0.01*
(iv) STONE FRUIT
	Apricots	0.05*	0.2	0.02*	0.01*	0.05*	0.1	0.01*
	Cherries	0.05*	0.1	0.02*	0.01*	0.05*	0.05*	0.01*
	Peaches (inc. nectarines & similar hybrids)	0.05*	0.2	0.3	0.01*	0.05*	0.1	0.01*
	Plums	0.05*	0.5	0.02*	0.01*	0.05*	0.05*	0.01*
	Others	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
(v) BERRIES AND SMALL FRUIT
(a)	Table & wine grapes
	Table grapes	0.05*	0.05*	1	0.01*	0.05*	0.2	0.01*
	Wine grapes	0.05*	1	1	0.01*	0.05*	0.2	0.01*
(b)	Strawberries (other than wild)	0.05*	0.05*	0.02*	0.01*	0.05*	0.5	0.01*
(c)	Cane Fruit (other than wild)
	Blackberries	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
	Dewberries	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
	Loganberries	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
	Raspberries	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
	Others	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
(d)	Other small fruit & berries (other than wild)
	Bilberries	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
	Cranberries	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
	Currants (red, black & white)	0.05*	0.05*	0.02*	0.01*	0.05*	0.5	0.01*
	Gooseberries	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
	Others	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
(e)	Wild berries & wild fruit	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
(vi) MISCELLANEOUS FRUIT
	Avocados	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
	Bananas	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
	Dates	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
	Figs	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
	Kiwi fruit	0.05*	0.05*	1	0.01*	0.05*	0.05*	0.01*
	Kumquats	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
	Litchis	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
	Mangoes	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
	Olives (table consumption)	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
	Olives (oil extract)	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
	Papaya	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
	Passion fruit	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
	Pineapples	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
	Pomegranates	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
	Others	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
2. Vegetables, fresh or uncooked, frozen or dry
(i) ROOT AND TUBER VEGETABLES
	Beetroot	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
	Carrots	0.2	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
	Cassava	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
	Celeriac	0.5	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
	Horseradish	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
	Jerusalem artichokes	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
	Parsnips	0.2	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
	Parsley root	0.2	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
	Radishes	0.05*	0.5	0.02*	0.01*	0.05*	0.05*	0.01*
	Salsify	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
	Sweet potatoes	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
	Swedes	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
	Turnips	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
	Yams	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
	Others	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
(ii) BULB VEGETABLES
	Garlic	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
	Onions	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
	Shallots	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
	Spring onions	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
	Others	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
(iii) FRUITING VEGETABLES
(a)	Solanacea
	Tomatoes	0.05*	0.2	2	0.01*	0.05*	0.1	0.01*
	Peppers	0.05*	0.2	1	0.01*	0.05*	0.2	0.01*
	Chili peppers	0.05*	0.2	1	0.01*	0.05*	0.2	0.01*
	Aubergines	0.05*	0.2	0.5	0.01*	0.05*	0.1	0.01*
	Okra	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
	Others	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
(b)	Cucurbits-edible peel
	Cucumbers	0.05*	0.05*	0.02*	0.01*	0.05*	0.1	0.01*
	Gherkins	0.05*	0.05*	0.02*	0.01*	0.05*	0.1	0.01*
	Courgettes	0.05*	0.05*	0.02*	0.01*	0.05*	0.1	0.01*
	Others	0.05*	0.05*	0.02*	0.01*	0.05*	0.1	0.01*
(c)	Cucurbits-inedible peel
	Melons	0.05*	0.05*	0.02*	0.01*	0.05*	0.1	0.01*
	Squashes	0.05*	0.05*	0.02*	0.01*	0.05*	0.1	0.01*
	Watermelons	0.05*	0.05*	0.02*	0.01*	0.05*	0.1	0.01*
	Others	0.05*	0.05*	0.02*	0.01*	0.05*	0.1	0.01*
(d)	Sweet corn	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
(iv) BRASSICA VEGETABLES
(a)	Flowering Brassicas
	Broccoli	0.05*⁽¹³⁾	0.2⁽¹³⁾	0.02*	0.01*⁽¹³⁾	0.05*	0.05*⁽¹³	0.01*⁽¹³⁾
	Cauliflower	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
	Others	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
(b)	Head Brassicas
	Brussels sprouts	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
	Head cabbage	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
	Others	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
(c)	Leafy Brassicas
	Chinese cabbage	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
	Kale	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
	Others	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
(d)	Kohlrabi	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
(v) LEAF VEGETABLES AND FRESH HERBS
(a)	Lettuce & similar
	Cress	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
	Lamb's lettuce	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
	Lettuce	0.05*	0.3	0.02*	0.01*	0.05*	0.05*	0.01*
	Scarole	0.05*⁽⁶⁾	0.05*⁽⁶⁾	0.02*	0.01*⁽⁶⁾	0.05*	0.05*⁽⁶⁾	0.01*⁽⁶⁾
	Ruccola	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
	Leaves and stems of brassica	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
	Others	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
(b)	Spinach & similar
	Spinach	0.05*	0.05	0.02*	0.01*	0.05*	0.05*	0.01*
	Beet leaves (chard)	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
	Others	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
(c)	Watercress	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
(d)	Witloof	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
(e)	Herbs
	Chervil	1	0.3	0.02*	0.01*	0.05*	0.05*	0.01*
	Chives	1	0.3	0.02*	0.01*	0.05*	0.05*	0.01*
	Parsley	1	0.3	0.02*	0.01*	0.05*	0.05*	0.01*
	Celery leaves	1	0.3	0.02*	0.01*	0.05*	0.05*	0.01*
	Others	1	0.3	0.02*	0.01*	0.05*	0.05*	0.01*
(vi) LEGUME VEGETABLES (fresh)
	Beans (with pods)	0.05*	0.05*	0.2	0.01*	0.05*	0.05*	0.01*
	Beans (without pods)	0.1	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
	Peas (with pods)	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
	Peas (without pods)	0.1	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
	Others	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
(vii) STEM VEGETABLES
	Asparagus	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
	Cardoons	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
	Celery	0.1	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
	Fennel	0.1	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
	Globe artichokes	0.05*	0.05*	0.02*	0.01*	0.05*	0.2	0.01*
	Leeks	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
	Rhubarb	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
	Others	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
(viii) FUNGI
(a)	Cultivated mushrooms	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
(b)	Wild mushrooms	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
3. PULSES
	Beans	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
	Lentils	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
	Peas	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
	Lupins	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
	Others	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
4. OILSEEDS
	Linseed	0.1*	0.05*	0.05*	0.01*	0.1*	0.05*	0.01*
	Peanuts	0.1*	0.1	0.05*	0.01*	0.1*	0.05*	0.01*
	Poppy seed	0.1*	0.05*	0.05*	0.01*	0.1*	0.05*	0.01*
	Sesame seed	0.1*	0.05*	0.05*	0.01*	0.1*	0.05*	0.01*
	Sunflower seed	0.1*	0.05*	0.05*	0.01*	0.1*	0.05*	0.01*
	Rape seed	0.1*	0.05*	0.05*	0.01*	0.1*	0.05*	0.01*
	Soya bean	0.1*	0.1	2	0.01*	0.1*	0.05*	0.01*
	Mustard seed	0.1*	0.05*	0.05*	0.01*	0.1*	0.05*	0.01*
	Cotton seed	0.1*	0.1	2	0.01*	0.1*	0.05*	0.01*
	Hemp seed	0.1*	0.05*	0.05*	0.01*	0.1*	0.05*	0.01*
	Others	0.1*	0.05*	0.05*	0.01*	0.1*	0.05*	0.01*
5. POTATOES
	Early potatoes	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
	Ware potatoes	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*
6. TEA	(dried leaves and stalks, fermented or otherwise, Camellia sinesis)	0.1*	0.1*	0.05*	0.02*	0.1*	0.1*	0.02*
7. HOPS (dried)	including hop pellets & unconcentrated powder	0.1*	10	0.05*	0.02*	0.1*	0.5	0.02*
8. SPICES
	Cumin seed
	Juniper seed
	Nutmeg
	Pepper, black and white
	Vanilla pods
	Others
9. CEREALS
	Wheat	0.05*	0.05*	0.05*	0.01*	0.05*	0.05*	0.01*
	Rye	0.05*	0.05*	0.05*	0.01*	0.05*	0.05*	0.01*
	Barley	0.05*	0.05*	0.05*	0.01*	0.05*	0.05*	0.01*
	Sorghum	0.05*	0.05*	0.05*	0.01*	0.05*	0.05*	0.01*
	Oats	0.05*	0.05*	0.05*	0.01*	0.05*	0.05*	0.01*
	Triticale	0.05*	0.05*	0.05*	0.01*	0.05*	0.05*	0.01*
	Maize	0.05*	0.05*	0.05*	0.01*	0.05*	0.05*	0.01*
	Buckwheat	0.05*	0.05*	0.05*	0.01*	0.05*	0.05*	0.01*
	Millet	0.05*	0.05*	0.05*	0.01*	0.05*	0.05*	0.01*
	Rice⁽¹⁾	0.05*	0.05*	0.05*	0.01*	0.05*	0.05*	0.01*
	Other cereals	0.05*	0.05*	0.05*	0.01*	0.05*	0.05*	0.01*
10. FOODSTUFFS OF ANIMAL ORIGIN
	Meat, edible offal, fat & preparations of meat and edible offal⁽²⁾		0.02	0.01*			0.05*
	Milk⁽³⁾ & Dairy Produce⁽⁴⁾		0.02	0.01*			0.01*⁽³⁾
	Eggs⁽⁵⁾		0.02	0.01*			0.05*

Group to which food belongs	Groups include the following products	Pymetrozine	S-metholachlor	Thiacloprid	Tribenuron-methyl
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
(i) CITRUS FRUIT
	Grapefruit	0.3	0.05*	0.02*	0.01*
	Lemons	0.3	0.05*	0.02*	0.01*
	Limes	0.3	0.05*	0.02*	0.01*
	Mandarins (inc clementines & similar hybrids)	0.3	0.05*	0.02*	0.01*
	Oranges	0.3	0.05*	0.02*	0.01*
	Pomelos	0.3	0.05*	0.02*	0.01*
	Others	0.3	0.05*	0.02*	0.01*
(ii) TREE NUTS (shelled or unshelled)
	Almonds	0.02*	0.05*	0.02*	0.01*
	Brazil nuts	0.02*	0.05*	0.02*	0.01*
	Cashew nuts	0.02*	0.05*	0.02*	0.01*
	Chestnuts	0.02*	0.05*	0.02*	0.01*
	Coconuts	0.02*	0.05*	0.02*	0.01*
	Hazelnuts	0.02*	0.05*	0.02*	0.01*
	Macadamia nuts	0.02*	0.05*	0.02*	0.01*
	Pecans	0.02*	0.05*	0.02*	0.01*
	Pine nuts	0.02*	0.05*	0.02*	0.01*
	Pistachios	0.02*	0.05*	0.02*	0.01*
	Walnuts	0.02*	0.05*	0.02*	0.01*
	Others	0.02*	0.05*	0.02*	0.01*
(iii) POME FRUIT
	Apples	0.02*	0.05*	0.3	0.01*
	Pears	0.02*	0.05*	0.3	0.01*
	Quinces	0.02*	0.05*	0.3	0.01*
	Others	0.02*	0.05*	0.3	0.01*
(iv) STONE FRUIT
	Apricots	0.05	0.05*	0.3	0.01*
	Cherries	0.02*	0.05*	0.3	0.01*
	Peaches (incl nectarines & similar hybrids)	0.05	0.05*	0.3	0.01*
	Plums	0.02*	0.05*	0.1	0.01*
	Others	0.02*	0.05*	0.02*	0.01*
(v) BERRIES AND SMALL FRUIT
(a)	Table & wine grapes
	Table grapes	0.02*	0.05*	0.02*	0.01*
	Wine grapes	0.02*	0.05*	0.02*	0.01*
(b)	Strawberries (other than wild)	0.5	0.05*	0.5	0.01*
(c)	Cane Fruit (other than wild)
	Blackberries	3	0.05*	1	0.01*
	Dewberries	0.02*	0.05*	1	0.01*
	Loganberries	0.02*	0.05*	1	0.01*
	Raspberries	3	0.05*	1	0.01*
	Others	0.02*	0.05*	1	0.01*
(d)	Other small fruit & berries (other than wild)
	Bilberries	0.02*	0.05*	1	0.01*
	Cranberries	0.02*	0.05*	1	0.01*
	Currants (red, black & white)	0.1	0.05*	1	0.01*
	Gooseberries	0.02*	0.05*	1	0.01*
	Others	0.02*	0.05*	1	0.01*
(e)	Wild berries & wild fruit	0.02*	0.05*	0.02*	0.01*
(vi) MISCELLANEOUS FRUIT
	Avocados	0.02*	0.05*	0.02*	0.01*
	Bananas	0.02*	0.05*	0.02*	0.01*
	Dates	0.02*	0.05*	0.02*	0.01*
	Figs	0.02*	0.05*	0.02*	0.01*
	Kiwi fruit	0.02*	0.05*	0.02*	0.01*
	Kumquats	0.02*	0.05*	0.02*	0.01*
	Litchis	0.02*	0.05*	0.02*	0.01*
	Mangoes	0.02*	0.05*	0.02*	0.01*
	Olives (table consumption)	0.02*	0.05*	0.02*	0.01*
	Olives (oil extract)	0.02*	0.05*	0.02*	0.01*
	Papaya	0.02*	0.05*	0.02*	0.01*
	Passion fruit	0.02*	0.05*	0.02*	0.01*
	Pineapples	0.02*	0.05*	0.02*	0.01*
	Pomegranates	0.02*	0.05*	0.02*	0.01*
	Others	0.02*	0.05*	0.02*	0.01*
2. Vegetables, fresh or uncooked, frozen or dry
(i) ROOT AND TUBER VEGETABLES
	Beetroot	0.02*	0.05*	0.02*	0.01*
	Carrots	0.02*	0.05*	0.02*	0.01*
	Cassava	0.02*	0.05*	0.02*	0.01*
	Celeriac	0.02*	0.05*	0.02*	0.01*
	Horseradish	0.02*	0.05*	0.02*	0.01*
	Jerusalem artichokes	0.02*	0.05*	0.02*	0.01*
	Parsnips	0.02*	0.05*	0.02*	0.01*
	Parsley root	0.02*	0.05*	0.02*	0.01*
	Radishes	0.02*	0.05*	0.02*	0.01*
	Salsify	0.02*	0.05*	0.02*	0.01*
	Sweet potatoes	0.02*	0.05*	0.02*	0.01*
	Swedes	0.02*	0.05*	0.02*	0.01*
	Turnips	0.02*	0.05*	0.02*	0.01*
	Yams	0.02*	0.05*	0.02*	0.01*
	Others	0.02*	0.05*	0.02*	0.01*
(ii) BULB VEGETABLES
	Garlic	0.02*	0.05*	0.02*	0.01*
	Onions	0.02*	0.05*	0.02*	0.01*
	Shallots	0.02*	0.05*	0.02*	0.01*
	Spring onions	0.02*	0.05*	0.02*	0.01*
	Others	0.02*	0.05*	0.02*	0.01*
(iii) FRUITING VEGETABLES
(a)	Solanacea
	Tomatoes	0.5	0.05*	0.5	0.01*
	Peppers	1	0.05*	1	0.01*
	Chili peppers	1	0.05*	1	0.01*
	Aubergines	0.5	0.05*	0.5	0.01*
	Okra	0.02*	0.05*	0.02*	0.01*
	Others	0.02*	0.05*	0.02*	0.01*
(b)	Cucurbits-edible peel
	Cucumbers	0.5	0.05*	0.3	0.01*
	Gherkins	0.5	0.05*	0.3	0.01*
	Courgettes	0.5	0.05*	0.3	0.01*
	Others	0.5	0.05*	0.3	0.01*
(c)	Cucurbits-inedible peel
	Melons	0.2	0.05*	0.2	0.01*
	Squashes	0.2	0.05*	0.02*	0.01*
	Watermelons	0.2	0.05*	0.2	0.01*
	Others	0.2	0.05*	0.02*	0.01*
(d)	Sweet corn	0.02*	0.05*	0.02*	0.01*
(iv) BRASSICA VEGETABLES
(a)	Flowering Brassicas
	Broccoli	0.02*⁽¹³⁾	0.05*	0.02*	0.01*
	Cauliflower	0.02*	0.05*	0.02*	0.01*
	Others	0.02*	0.05*	0.02*	0.01*
(b)	Head Brassicas
	Brussels sprouts	0.02*	0.05*	0.02*	0.01*
	Head cabbage	0.05	0.05*	0.02*	0.01*
	Others	0.02*	0.05*	0.02*	0.01*
(c)	Leafy Brassicas
	Chinese cabbage	0.2	0.05*	0.02*	0.01*
	Kale	0.2	0.05*	0.02*	0.01*
	Others	0.2	0.05*	0.02*	0.01*
(d)	Kohlrabi	0.02*	0.05*	0.02*	0.01*
(v) LEAF VEGETABLES AND FRESH HERBS
(a)	Lettuce & similar
	Cress	2	0.05*	2	0.01*
	Lamb's lettuce	2	0.05*	2	0.01*
	Lettuce	2	0.05*	2	0.01*
	Scarole	2⁽⁶⁾	0.05*	2	0.01*
	Ruccola	2	0.05*	2	0.01*
	Leaves and stems of brassica	2	0.05*	2	0.01*
	Others	2	0.05*	2	0.01*
(b)	Spinach & similar
	Spinach	0.02*	0.05*	0.02*	0.01*
	Beet leaves (chard)	0.02*	0.05*	0.02*	0.01*
	Others	0.02*	0.05*	0.02*	0.01*
(c)	Watercress	0.02*	0.05*	0.02*	0.01*
(d)	Witloof	0.02*	0.05*	0.02*	0.01*
(e)	Herbs
	Chervil	1	0.05*	3	0.01*
	Chives	1	0.05*	3	0.01*
	Parsley	1	0.05*	3	0.01*
	Celery leaves	1	0.05*	3	0.01*
	Others	1	0.05*	3	0.01*
(vi) LEGUME VEGETABLES (fresh)
	Beans (with pods)	1	0.05*	1	0.01*
	Beans (without pods)	1	0.05*	0.02*	0.01*
	Peas (with pods)	1	0.05*	0.02*	0.01*
	Peas (without pods)	1	0.05*	0.02*	0.01*
	Others	1	0.05*	0.02*	0.01*
(vii) STEM VEGETABLES
	Asparagus	0.02*	0.05*	0.02*	0.01*
	Cardoons	0.02*	0.05*	0.02*	0.01*
	Celery	0.02*	0.05*	0.02*	0.01*
	Fennel	0.02*	0.05*	0.02*	0.01*
	Globe artichokes	0.02*	0.05*	0.02*	0.01*
	Leeks	0.02*	0.05*	0.02*	0.01*
	Rhubarb	0.02*	0.05*	0.02*	0.01*
	Others	0.02*	0.05*	0.02*	0.01*
(viii) FUNGI
(a)	Cultivated mushrooms	0.02*	0.05*	0.02*	0.01*
(b)	Wild mushrooms	0.02*	0.05*	0.02*	0.01*
3. PULSES
	Beans	0.02*	0.05*	0.02*	0.01*
	Lentils	0.02*	0.05*	0.02*	0.01*
	Peas	0.02*	0.05*	0.02*	0.01*
	Lupins	0.02*	0.05*	0.02*	0.01*
	Others	0.02*	0.05*	0.02*	0.01*
4. OILSEEDS
	Linseed	0.02*	0.1*	0.05*	0.01*
	Peanuts	0.02*	0.1*	0.05*	0.01*
	Poppy seed	0.02*	0.1*	0.05*	0.01*
	Sesame seed	0.02*	0.1*	0.05*	0.01*
	Sunflower seed	0.02*	0.1*	0.05*	0.01*
	Rape seed	0.02*	0.1*	0.3	0.01*
	Soya bean	0.02*	0.1*	0.05*	0.01*
	Mustard seed	0.02*	0.1*	0.05*	0.01*
	Cotton seed	0.05	0.1*	0.05*	0.01*
	Hemp seed	0.02*	0.1*	0.05*	0.01*
	Others	0.02*	0.1*	0.05*	0.01*
5. POTATOES
	Early potatoes	0.02*	0.05*	0.02*	0.01*
	Ware potatoes	0.02*	0.05*	0.02*	0.01*
6. TEA	(dried leaves and stalks, fermented or otherwise, Camellia sinesis)	0.1*	0.1*	0.05*	0.02*
7. HOPS (dried)	including hop pellets & unconcentrated powder	15	0.1*	0.05*	0.02*
8. SPICES
	Cumin seed
	Juniper seed
	Nutmeg
	Pepper, black and white
	Vanilla pods
	Others
9. CEREALS
	Wheat	0.02*	0.05*	0.02*	0.01*
	Rye	0.02*	0.05*	0.02*	0.01*
	Barley	0.02*	0.05*	0.02*	0.01*
	Sorghum	0.02*	0.05*	0.02*	0.01*
	Oats	0.02*	0.05*	0.02*	0.01*
	Triticale	0.02*	0.05*	0.02*	0.01*
	Maize	0.02*	0.05*	0.02*	0.01*
	Buckwheat	0.02*	0.05*	0.02*	0.01*
	Millet	0.02*	0.05*	0.02*	0.01*
	Rice⁽¹⁾	0.02*	0.05*	0.02*	0.01*
	Other cereals	0.02*	0.05*	0.02*	0.01*
10. FOODSTUFFS OF ANIMAL ORIGIN
	Meat, edible offal, fat & preparations of meat and edible offal⁽²⁾	0.01*		0.05⁽¹⁰⁾ 0.3⁽¹¹⁾ 0.05⁽⁴⁹⁾ 0.01
	Milk⁽³⁾ & Dairy Produce	0.01*		0.03
	Eggs⁽⁵⁾	0.01*		0.01*

EXPLANATORY NOTE

(This note is not part of the Regulations)

These Regulations, which are made under section 2(2) of the European Communities Act 1972, further amend the provisions of the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) Regulations (Northern Ireland) 2006 (S.R. 2006 No. 220 "the principal Regulations").

The Regulations implement Commission Directive 2007/7/EC (O.J. No. L43, 15.2.2007, p. 19) (as regards Abamectin, Bifenthrin, Lambda-cyhalothrin, Linuron, Methomyl, Penconazole and Pymetrozine), Commission Directive 2007/8/EC (O.J. No. L63, 1.3.2007, p. 9), Commission Directive 2007/9/EC (O.J. No. L63, 1.3.2007, p. 17), Commission Directive 2007/11/EC (O.J. No. L63, 1.3.2007 p. 26) and Commission Directive 2007/12/EC (O.J. No. L59, 27.2.2007 p. 75).

The definition of "the Residues Directives" is updated (regulation 2(2)).

Regulation 2(3)(a) substitutes the pesticide/active substance Mevinphos in Schedule 1.

Regulation 2(3)(b) inserts the new entries Acetamiprid, Imazosulfuron, Methoxyfenozide, Milbemectin, S-metholachlor, Thiacloprid and Tribenuron-methy into Schedule 1.

Regulation 2(4) deletes the column for the pesticides Mevinphos from Part I to Schedule 2.

Regulation 2(5) inserts or substitutes maximum residue levels for a number of pesticides in Part II to Schedule 2 to the principal Regulations.

Regulation 2(5)(c) adds a footnote at the end of Part II to Schedule 2.

Notes:

[1] S.I. 2000/2812 back

[2] 1972 c. 68 back

[3] 1954 c. 33 (N.I.)back

[4] S.R. 2006 No. 220 as amended by S.R. 2006 No. 501 and S.R. 2007 No. 428 back

[5] O.J. No. L340, 9.12.1976, p. 26, as last amended by Commission Directive 2007/8/EC (O.J. No. L63, 1.3.2007, p. 9)back

[6] O.J. No. L221, 7.8.1986, p. 37, as last amended by Commission Directive 2007/11/EC (O.J. No. L63, 1.3.2007 p. 26)back

[7] O.J. No. L221, 7.8.1986, p. 43, as last amended by Commission Directive 2007/11/EC (O.J. No. L63, 1.3.2007, p. 26)back

[8] O.J. No. L350, 14.12.1990, p. 71, as last amended by Commission Directive 2007/12/EC (O.J. No. L59, 27.2.2007, p. 75)back

ISBN 978 0 337 97187 7

Prepared 16 November 2007

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