BAILII is celebrating 24 years of free online access to the law! Would you consider making a contribution?
No donation is too small. If every visitor before 31 December gives just £5, it will have a significant impact on BAILII's ability to continue providing free access to the law.
Thank you very much for your support!
[Home] [Databases] [World Law] [Multidatabase Search] [Help] [Feedback] | ||
Statutory Instruments of the Scottish Parliament |
||
You are here: BAILII >> Databases >> Statutory Instruments of the Scottish Parliament >> Scottish Statutory Instrument 1999 No.34 URL: http://www.bailii.org/scot/legis/num_reg/1999/19990034.html |
[New search] [Help]
The Scottish Ministers, in exercise of the powers conferred on them by sections 6(4), 16(1), 17(2), 26(1) and (3) and 48(1) of the Food Safety Act 1990[1] and of all other powers enabling them in that behalf, after consultation in accordance with section 48(4) of that Act with such organisation as appear to them to be representative of interest likely to be substantially affected by the Regulations, hereby make the following Regulations: Citation and commencement 1. These Regulations may be cited as the Spreadable Fats (Marketing Standards) (Scotland) Regulations 1999 and shall come into force on 1 October 1999. Interpretation 2. - (1) In these Regulations-
(2) Other expressions used both in these Regulations and in the Council Regulation or the Commission Regulation have the same meaning in these Regulations as they have in the Council Regulation or the Commission Regulation.
(ii) from another part of the United Kingdom if that spreadable fat was brought there from such an EEA State; and
(b) is suitably labelled to indicate the nature of the spreadable fat.
(2) Regulation 4 of these Regulations shall not apply in respect of any margarine which-
(ii) from a Member State (other than the United Kingdom) in which it was in free circulation and lawfully sold; and (iii) from another part of the United Kingdom in which it was lawfully produced and sold or in which it was in free circulation and lawfully sold; and
(b) is suitably labelled to indicate the nature of the margarine.
(3) For the purposes of paragraph (2) above, "free circulation" has the same meaning as in Article 23(2) of the Treaty establishing the European Community.
(b) not less than 7.05 micrograms and not more than 8.82 micrograms of vitamin D,
and a proportionate amount in any part of 100 grams.
(b) any Community provision,
he shall be guilty of an offence and shall be liable on summary conviction to a fine not exceeding level 5 on the standard scale.
(b) that the legislation complies with the Council Regulation and the Commission Regulation in the case of-
(ii) where there is a decision of the EEA Joint Committee under Article 98 of the EEA Agreement to amend it to refer to the Council Regulation and the Commission Regulation, export to an EEA State which is not a member State.
Application of various provisions of the Act
(2) The following provisions of the Act shall apply for the purposes of these Regulations and, unless the context otherwise requires, any reference in those provisions to the Act shall be construed for the purposes of these Regulations as including a reference to the Community provisions-
Revocations
EXPLANATORY NOTE (This note is not part of the Regulations) These Regulations consolidate and replace the Spreadable Fats (Marketing Standards) Regulations 1995, as amended, as regards Scotland. These Regulations continue to make provision for the enforcement and execution of Council Regulation (EC) No. 2991/94 laying down standards for spreadable fats and Commission Regulation (EC) No. 577/97 laying down certain detailed rules for the application of the Council Regulation and of Council Regulation (EEC) No. 1898/87 on the protection of designations used in the marketing of milk and milk products, as amended. The subject matter of the Community provisions is briefly indicated in column 3 of Schedule 1. The Commission Regulation was last amended by Commission Regulation (EC) No. 568/1999 which allows use of the designation "brandy butter", "sherry butter" or "rum butter" for a sweetened, alcoholic product with a minimum milk-fat content of 20%. In pursuance of Article 6 of EEC Regulation 2991/94, these Regulations re-enact requirements as to the vitamin content of margarine (regulation 4), subject to an exemption (regulation 3(2)). These Regulations-
(b) create offences and prescribe a penalty (regulation 6) and contain a limited exemption in respect of any spreadable fat to which the EEA Agreement applies and which is brought into Scotland from an EEA State other than a member State either directly or via another part of the United Kingdom (regulation 3(1)); (c) provide a defence in relation to exports, in accordance with Articles 2 and 3 of Council Directive 89/397/EEC (OJ No. L186, 30.6.89, p.23) on the official control of foodstuffs, as read with the ninth recital to that Directive (regulation 7); (d) incorporate specified provisions of the Food Safety Act 1990 (regulation 8); and (e) revoke the Regulations specified in Schedule 2 as regards Scotland (regulation 9).
Use of the designation "butter" is also restricted by Article 3 of Council Regulation (EEC) No. 1898/87 (OJ No. L182, 3.7.87, p.36), which is enforced in Scotland by the Milk and Milk Products (Protection of Designations) (Scotland) Regulations 1990 (S.I. 1990/816, as amended by S.I. 1990/2625). [2] OJ No. L87, 2.4.97, p.3.back [3] OJ No. L175, 3.7.97, p.6.back [4] OJ No. L299, 4.11.97, p.1.back [5] OJ No. L85, 20.3.98, p.3.back [6] OJ No. L180, 24.6.98, p.5.back [7] OJ No. L315, 25.11.98, p.12.back [8] OJ No. L70, 17.3.1999, p.11.back [9] OJ No. L316, 9.12.94, p.2.back [10] OJ No. L1, 3.1.94, p.1.back [11] OJ No. L1, 3.1.94, p.571.back
|
| © Crown copyright 1999 | Prepared 6 September 1999 |