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SCOTTISH STATUTORY INSTRUMENTS
2000 No. 383
PUBLIC HEALTH
CONTAMINATION OF FOOD
The Food Protection (Emergency Prohibitions) (Paralytic Shellfish Poisoning) (Orkney) (No. 4) (Scotland) Partial Revocation Order 2000
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Made |
2nd November 2000 | |
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Laid before the Scottish Parliament |
3rd November 2000 | |
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Coming into force in accordance with article 1 |
The Scottish Ministers, in exercise of the powers conferred by section 1(1) and (2) and section 24(3) of the Food and Environment Protection Act 1985[1], and of all other powers enabling them in that behalf, hereby make the following Order:
Citation and commencement
1.
This Order may be cited as the Food Protection (Emergency Prohibitions) (Paralytic Shellfish Poisoning) (Orkney) (No. 4) (Scotland) Partial Revocation Order 2000 and shall come into force at 1300 hours on 2nd November 2000.
Interpretation
2.
In this Order "the principal Order" means the Food Protection (Emergency Prohibitions) (Paralytic Shellfish Poisoning) (Orkney) (No. 4) (Scotland) Order 2000[2].
Partial Revocation of the principal Order
3.
The principal Order is revoked insofar as it designates any part of the area described in the Schedule to this Order being an area within the area described in the Schedule to the principal Order.
SUSAN C DEACON
A member of the Scottish Executive
St Andrew's House, Edinburgh
2nd November 2000
SCHEDULEArticle 3
The area of sea below mean high water springs enclosed by a line starting on the east coast of South Ronaldsay at 58°45'North latitude 2°55'West longitude; then north along the eastern shoreline of South Ronaldsay, Burray, Glims Holm, Lamb Holm, the adjoining causeways and the mainland shore to 59°North latitude 2°54.6'West longitude; then east to 59°North latitude 2°30'West longitude; then south to 58°45'North latitude 2°30'West longitude; then west to the point of beginning.
EXPLANATORY NOTE
(This note is not part of the Order)
This Order is the first partial revocation of the Food Protection (Emergency Prohibitions) (Paralytic Shellfish Poisoning) (Orkney) (No. 4) (Scotland) Order 2000 (S.S.I. 2000/295) ("the principal Order") which prohibited-
(a) fishing for or taking scallops within the area designated in the Schedule to that Order (article 4 of the principal Order);
(b) movement of such scallops out of that area (article 5 of the principal Order); and
(c) landing, using in the preparation or processing for supply of food of, supplying and other specified activities in relation to, such scallops from the designated area (article 6 of the principal Order).
The effect of this Order is to remove the prohibitions in respect of the area of sea designated in the Schedule to this Order, which forms part of the area of sea designated in the Schedule to the principal Order.
[1]
1985 c.48; section 1(1) and (2) was amended by section 51(2)(a) and (b) of the Food Safety Act 1990 (c.16); section 1(2) defines "designating authority"; section 1(2) was further amended by the Scotland Act 1998 (Modification of Functions) Order 1999 (S.I. 1999/1756), Schedule, paragraph 10(2) and (3), the Food Standards Act 1999 (c.28), Schedule 5, paragraph 6 and the Scotland Act 1998 (Consequential Modifications) Order 2000 (S.I. 2000/2040), Schedule, Part I, paragraph 12.back
[2]
S.S.I. 2000/295.back
ISBN
0 11 059494 0
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