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SCOTTISH STATUTORY INSTRUMENTS


2005 No. 607

FOOD

The Meat (Official Controls Charges) (Scotland) Regulations 2005

  Made 29th November 2005 
  Laid before the Scottish Parliament 30th November 2005 
  Coming into force 1st January 2006 

The Scottish Ministers, in exercise of the powers conferred by section 2(2) of the European Communities Act 1972[1], and of all other powers enabling them in that behalf, after consultation as required by Article 9 of Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety[2], hereby make the following Regulations:

Citation, commencement and extent
     1. —(1) These Regulations may be cited as the Meat (Official Controls Charges) (Scotland) Regulations 2005 and shall come into force on 1st January 2006.

    (2) These Regulations extend to Scotland only.

Interpretation
    
2. In these Regulations–

Charges
     3. —(1) The Agency shall, subject to the following provisions of this regulation, notify the operator of each slaughterhouse, game-handling establishment and cutting plant in which official controls have been exercised in any accounting period of an official controls charge in respect of those official controls as soon as practicable after the end of that period.

    (2) Where the Agency cannot comply with paragraph (1) because it has insufficient information available to it to enable it to calculate the official controls charge for any accounting period in respect of any such premises as are specified in that paragraph, it shall notify the operator of those premises of an interim charge, being such amount as the Agency estimates (having regard to the information it has) the official controls charge to be.

    (3) Where the Agency has notified an operator of an interim charge in accordance with paragraph (2), and sufficient information becomes available to the Agency to calculate the official controls charge, it shall calculate that charge and–

    (4) Any charge notified to an operator under paragraph (1), (2) or (3) shall be payable by the occupier to the Scottish Ministers and shall be recoverable on demand by the Scottish Ministers, or by the Agency acting on their behalf, as a debt from the occupier concerned.

    (5) Where any slaughterhouse staff costs have been used to calculate a charge falling to be notified under paragraph (1), (2) or (3), those costs shall be set off against the amount of that charge in determining the actual charge notified thereunder, provided that the amount so set off shall not exceed the charge as originally calculated.

    (6) Where under paragraph (3)(b) a sum is to be credited to an operator, the Scottish Ministers or the Agency acting on their behalf may, if they so determine, pay such sum to the operator concerned instead of crediting it to the operator.

Withdrawal of official controls
    
4. Where the Scottish Ministers, or the Agency acting on their behalf, have obtained decree against an operator of any premises for any sum which is payable to the Scottish Ministers under regulation 3(4) and the operator fails within a reasonable time thereafter to comply with that decree, the Scottish Ministers may (without prejudice to any other legal remedy open to them) direct the Agency not to exercise any further official controls at those premises in respect of which the debt accrued until the debt has been satisfied.

Information
    
5. —(1) Any person shall on demand being made by the Agency, supply–

    (2) Any person who–

is guilty of an offence and liable on summary conviction to a fine not exceeding level 5 on the standard scale.

Revocations
    
6. The Meat (Hygiene and Inspection) (Charges) Regulations 1998[8], the Meat (Hygiene and Inspection) (Charges) Amendment (Scotland) Regulations 2000[9], regulation 6(11) of and Part XI of Schedule 4 to the Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000[10] and the Meat (Hygiene and Inspection) (Charges) Amendment (Scotland) Regulations 2001[11] are revoked.


LEWIS MACDONALD
Authorised to sign by the Scottish Ministers

St Andrew's House, Edinburgh
29th November 2005



SCHEDULE 1
Regulation 2


DEFINITIONS OF COMMUNITY LEGISLATION


"Directive 2004/41" means Directive 2004/41/EC of the European Parliament and of the Council repealing certain directives concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption and amending Council Directives 89/662/EEC and 92/118/EEC and Council Decision 95/408/EC[
12];

"Regulation 178/2002" means Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety[13] as last amended by Regulation (EC) No. 1642/2003 of the European Parliament and of the Council amending Regulation (EC) No. 178/2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety[14];

"Regulation 852/2004" means Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs[15] as read with Regulation 1688/2005;

"Regulation 853/2004" means Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin[16] as read with Directive 2004/41 and Regulation 1688/2005;

"Regulation 854/2004" means Regulation (EC) No. 854/2004 of the European Parliament and of the Council laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption[17] as amended by Regulation 882/2004 and as read with Directive 2004/41;

"Regulation 882/2004" means Regulation (EC) No. 882/2004 of the European Parliament and of the Council on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules[18]; and

"Regulation 1688/2005" means Commission Regulation (EC) No. 1688/2005 implementing Regulation (EC) No. 853/2004 of the European Parliament and of the Council as regards special guarantees concerning salmonella for consignments to Finland and Sweden of certain meat and eggs[19].



SCHEDULE 2
Regulation 2


CALCULATION OF THE OFFICIAL CONTROLS CHARGE


The official controls charge
     1. Subject to paragraphs 2 and 3, the official controls charge payable by the operator of any premises for any accounting period shall be the lower of–

     2. —(1) This paragraph applies where the official controls charge calculated under paragraph 1 for any accounting period (amount A), when added to the official controls charge payable in respect of all earlier accounting periods falling within the same financial period (amount B), produces a total (amount C) which is greater than the amount of the official controls charge which would be payable under paragraph 1 if those accounting periods were one accounting period (amount D).

    (2) Where this paragraph applies, the official controls charge payable by an operator for an accounting period shall be the amount by which amount D exceeds amount B.

    (3) In this paragraph "financial period" means a period commencing on the Monday immediately following the last Sunday in March in any year and ending on the last Sunday in March in the following year.

     3. The official controls charge payable by the operator of a slaughterhouse, game-handling establishment or cutting plant for any accounting period shall not be lower than 45% of the standard charge incurred in relation to those premises for that period.

The standard charge
     4. The standard charge for any accounting period (expressed in Euro) payable by the operator of a slaughterhouse shall be calculated by multiplying the rate given in the following Table applicable to animals of a particular type by the number of animals of that type slaughtered or as the case may be dressed there during that period.

     5. The standard charge for any accounting period (expressed in Euro) payable by the operator of a game-handling establishment in respect of wild game dressed there during that period shall be calculated by multiplying the rate given in the following Table applicable to animals of a particular type by the number of animals of that type dressed there during that period.

Species Type Rate per type of animal in Euro
Bovines bovine animals aged 6 weeks or more at slaughter 4.5
           bovine animals aged less than 6 weeks old at slaughter 2.5
Equidae and other solipeds            4.4
Pigs including wild boar carcase weight less than 25 kg 0.5
           carcase weight greater than or equal to 25 kg 1.3
Sheep, goats and other ruminants not listed elsewhere in this Table carcase weight less than 12 kg 0.175
           carcase weight between 12 and 18 kg inclusive 0.35
           carcase weight greater than 18 kg 0.5
Poultry, rabbits, small game birds and ground game all broilers; all cast hens; other poultry, rabbits, small game birds and ground game weighing less than 2 kg 0.01
           poultry (not being broilers or cast hens), rabbits, small game birds and ground game weighing at least 2 kg (except those which are adult and weigh at least 5 kg) 0.02
           poultry (not being broilers or cast hens), rabbits, small game birds and ground game (all being adult) and weighing at least 5 kg 0.04
Ostriches and other ratites            1.3
Land mammals and birds of a type not mentioned above            1.3

     6. The standard charge for any accounting period (expressed in Euro) payable by the operator of a cutting plant or of a game-handling establishment in relation to meat cut up or boned there shall be calculated by multiplying by 3 the number of tonnes of meat brought into the plant or establishment concerned during that period.

     7. The standard charge (expressed in Euro) shall be converted into sterling by multiplying it by the Euro/Sterling conversion rate applicable in the year the official control was carried out.

     8. —(1) Where in respect of an accounting period the Agency incurs increased costs because of inefficiency in the operation of premises, it may, in accordance with this paragraph, add an additional charge to the standard charge incurred in relation to the premises for that period.

    (2) The additional charge shall be a sum equal to the time costs generated by the inefficiency for the accounting period concerned.

    (3) The Agency may not make an additional charge in accordance with this paragraph unless it has notified the operator of its intention to do so.

    (4) The notification referred to in sub-paragraph (3) shall be given as soon as is practicable after the Agency has concluded that it wishes to make an additional charge in accordance with this paragraph.

    (5) For the purposes of this paragraph "inefficiency" means inefficiency on the part of the operator and shall include in particular–

    (6) For the purposes of sub-paragraph (5)(d), (e) and (g), the Agency and the operator shall agree working hours and working practices and shall keep the working hours and working practices so agreed under review.

    (7) Where, following any such review, it appears to the Agency and the operator that it is appropriate to do so, they may by further agreement vary any working hours or working practices agreed pursuant to sub-paragraph (6).

    (8) Where any working hours or working practices have been varied pursuant to sub paragraph (7) they shall be treated as having been agreed pursuant to sub-paragraph (6).

    (9) No additional charge may be made in accordance with this paragraph in respect of any increased costs incurred because of any variation in working hours or working practices which does not alter the working hours or working practices which have been agreed in accordance with sub-paragraph (6).

     9. —(1) An operator who does not agree that an additional charge is justified under paragraph 8 may request that the question be determined by a person nominated for the purpose pursuant to sub-paragraph (3)(a).

    (2) A request under sub-paragraph (1) shall be made within 1 week of the Agency giving the operator notice under paragraph 8(3).

    (3) Where an operator makes a request under sub-paragraph (1)–

    (4) The Agency shall establish and maintain a list of people who may be nominated for the purposes of this paragraph and shall consult those organisations appearing to represent operators before including any person on the list.

Time costs
     10. The time costs in relation to any premises in any accounting period shall (subject to paragraphs 11 and 12) be calculated by–

     11. The time costs in respect of any official controls shall include any overtime payments or other similar allowances made to the inspector concerned under that person's contract of employment or contract for services for exercising those official controls.

     12. In determining the total time spent in exercising official controls, any time spent by an inspector–

     13. The Agency shall determine the hourly rate applicable to inspectors, and may determine different rates for different inspectors or different classes of inspector, having regard to the level of qualifications and experience of different inspectors or classes of inspector and to the cost of exercising official controls by different inspectors or classes of inspector.

     14. The hourly rate for any inspector or class of inspector shall be calculated so as to reflect–

     15. For the purposes of paragraph 14(b), "administrative costs" means all costs reasonably incurred in exercising official controls including in particular the costs of–

     16. The Agency may vary any rate determined pursuant to paragraph 13 where, having regard to the factors set out in paragraphs 14 and 15, it appears to it to be necessary to do so.

     17. Prior to determining or varying hourly rates in accordance with paragraphs 13 to 16, the Agency shall consult such operators as are likely to be affected by those rates.

Definitions
     18. —(1) In this Schedule–

    (2) Expressions used in this Schedule, other than those defined in sub-paragraph (1), which are used in Council Directive 85/73/EEC on the financing of veterinary inspections and controls covered by Directives 89/662/EEC, 90/425/EEC, 90/675/EEC and 91/496/EEC (as amended and consolidated by Council Directive 96/43/EC)[20] have the meanings they bear in Council Directive 85/73/EEC.



EXPLANATORY NOTE

(This note is not part of the Regulations)


These Regulations which apply to Scotland only, revoke the Meat (Hygiene and Inspection) (Charges) Regulations 1998 (S.I. 1998/2095, as amended by S.S.I. 2000/61 and 62 and 2001/89), which extend to the whole of Great Britain.

The Meat (Hygiene and Inspection) (Charges) Regulations 1998 implemented in relation to Great Britain the provisions of Council Directive 85/73/EEC on the financing of veterinary inspections and controls that require fees to be collected for inspections of and controls on fresh red meat, fresh poultry meat, rabbit meat, farmed game meat and wild game meat under certain Council Directives. An amended and consolidated text of Council Directive 85/73/EEC is annexed to Council Directive 96/43/EC at O.J. No. L 162, 1.7.96, p.1.

In the light of reforms to the Community regime governing food hygiene that take effect on 1st January 2006, Directive 2004/41/EC of the European Parliament and of the Council (O.J. No. L 157, 30.4.04, p.33; the revised text of Directive 2004/41/EC is now set out in a Corrigendum, O.J. No. L 195, 2.6.04, p.12) modifies Council Directive 85/73/EEC with effect from 1st January 2006 so that from that date it requires fees to be collected for official controls on meat of domestic ungulates, meat from poultry and lagomorphs, meat of farmed game and wild game meat under Regulation (EC) No. 854/2004 of the European Parliament and of the Council laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption (O.J. No. L 139, 30.4.04, p.206; the revised text of Regulation (EC) No. 854/2004 is now set out in a Corrigendum, O.J. No. L 226, 25.6.04, p.83).

In the light of the modification to Council Directive 85/73/EEC described above, these Regulations implement the provisions of that Directive that now require fees to be collected for inspections of and controls on meat of domestic ungulates, meat from poultry and lagomorphs, meat of farmed game and wild game meat under Regulation (EC) No. 854/2004.

These Regulations–

Schedule 2 to these Regulations sets out how the official controls charge is to be calculated.

No regulatory impact assessment has been produced for these Regulations as they have no impact on costs of business.


Notes:

[1] 1972 c.68. Section 2(2) was amended by the Scotland Act 1998 (c.46), ("the 1998 Act"), Schedule 8, paragraph 15(3). The function conferred on a Minister of the Crown under section 2(2) of the 1972 Act, so far as within devolved competence, was transferred to the Scottish Ministers by section 53 of the 1998 Act. In so far as not so transferred and in so far as relating to food (including drink) including the primary production of food, that function was transferred to the Scottish Ministers by the Scotland Act 1998 (Transfer of Functions to the Scottish Ministers etc.) Order 2005 (S.I. 2005/849).back

[2] O.J. No. L 31, 1.2.02, p.1, as last amended by Regulation (EC) No. 1642/2003 (O.J. No. L 245, 29.9.03, p.4).back

[3] S.I. 1995/539, revoked with effect from 1st January 2006 by S.S.I. 2005/505.back

[4] S.I. 1995/540, revoked with effect from 1st January 2006 by S.S.I. 2005/505.back

[5] 1992 c.4.back

[6] S.I. 1995/2148, revoked with effect from 1st January 2006 by S.S.I. 2005/505.back

[7] S.I. 1995/731, amended by S.I. 1999/400 and 1820, S.S.I. 2000/62, 2001/73 and 145, 2002/238 and 255 and 2004/13.back

[8] S.I. 1998/2095, amended by S.S.I. 2000/61 and 62 and 2001/89.back

[9] S.S.I. 2000/61.back

[10] S.S.I. 2000/62.back

[11] S.S.I. 2001/89.back

[12] O.J. No. L 157, 30.4.04, p.33. The revised text of Directive 2004/41/EC is now set out in a Corrigendum (O.J. No. L 195, 2.6.04, p.12).back

[13] O.J. No. L 31, 1.2.02, p.1.back

[14] O.J. No. L 245, 29.9.03, p.4.back

[15] O.J. No. L 139, 30.4.04, p.1. The revised text of Regulation (EC) No. 852/2004 is now set out in a Corrigendum (O.J. No. L 226, 25.6.04, p.3).back

[16] O.J. No. L 139, 30.4.04, p.55. The revised text of Regulation (EC) No. 853/2004 is now set out in a Corrigendum (O.J. No. L 226, 25.6.04, p.22).back

[17] O.J. No. L 139, 30.4.04, p.206. The revised text of Regulation (EC) No. 854/2004 is now set out in a Corrigendum (O.J. No. L 226, 25.6.04, p.83).back

[18] O.J. No. L 165, 30.4.04, p.1. The revised text of Regulation (EC) No. 882/2004 is now set out in a Corrigendum (O.J. No. L 191, 28.5.04, p.1).back

[19] O.J. No. L 271, 15.10.05, p.17.back

[20] The text of Council Directive 85/73/EEC is annexed to Council Directive 96/43/EC at O.J. No. L 162, 1.7.96, p.1. Council Directive 85/73/EEC has been modified by Directive 2004/41/EC of the European Parliament and of the Council (O.J. No. L 157, 30.4.04, p.33); the revised text of Directive 2004/41/EC is now set out in Corrigendum (O.J. No. L 195, 2.6.04, p.12).back



ISBN 0 11 069843 6


 © Crown copyright 2005

Prepared 8 December 2005


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