BAILII is celebrating 24 years of free online access to the law! Would you consider making a contribution?
No donation is too small. If every visitor before 31 December gives just £1, it will have a significant impact on BAILII's ability to continue providing free access to the law.
Thank you very much for your support!
 |
[Home] [Databases] [World Law] [Multidatabase Search] [Help] [Feedback] | |
United Kingdom Statutory Instruments |
||
|
You are here: BAILII >> Databases >> United Kingdom Statutory Instruments >> The Food Protection (Emergency Prohibitions) (Oil and Chemical Pollution of Fish) (No.2) Order 1993 (Partial Revocation No.4) Order 1995 No. 292 URL: http://www.bailii.org/uk/legis/num_reg/1995/uksi_1995292_en.html |
||
[New search] [Help]
Statutory Instruments
PUBLIC HEALTH, ENGLAND AND WALES
PUBLIC HEALTH, SCOTLAND
PUBLIC HEALTH, NORTHERN IRELAND
CONTAMINATION OF FOOD
Made
8th February 1995
Coming into force
9th February 1995
Laid before Parliament
10th February 1995
The Secretary of State, in exercise of the powers conferred on him by section 1(1) and (2) and section 24(1) and (3) of the Food and Environment Protection Act 1985(1), and of all other powers enabling him in that behalf hereby makes the following Order:
1. This Order may be cited as the Food Protection (Emergency Prohibitions) (Oil and Chemical Pollution of Fish) (No.2) Order 1993 (Partial Revocation No.4) Order 1995 and shall come into force on 10th February 1995.
2. The Food Protection (Emergency Prohibitions) (Oil and Chemical Pollution of Fish) (No.2) Order 1993(2) is hereby revoked except insofar as it applies in relation to mussels (Mytilis edulis) and Norway lobsters (Nephrops norvegicus).
A J Matheson
Assistant Secretary, Scottish Office
Pentland House,
Edinburgh
8th February 1995
(This note is not part of the Order)
This Order revokes the Food Protection (Emergency Prohibitions) (Oil and Chemical Pollution of Fish) (No.2) Order 1993 insofar as it applies to scallops and queen scallops.
The 1993 Order contains emergency prohibitions restricting various activities in order to prevent human consumption of food rendered unsuitable for that purpose by virtue of fish and shellfish having been affected by oil and other chemical pollutants. The prohibitions in that Order will remain in place for mussels and Norway lobsters.
1985 c. 48; section 1(1) and (2) were amended by section 51(2)(a) and (b) of the Food Safety Act 1990 (c. 16) and section 24(1) was amended by paragraph 29 of Schedule 3 to that Act; section 1(2) defines "designating authority" and section 24(1) defines "the Ministers".
