The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2004 No. 1393

[Home] [Databases] [World Law] [Multidatabase Search] [Help] [Feedback]

United Kingdom Statutory Instruments

You are here: BAILII >> Databases >> United Kingdom Statutory Instruments >> The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2004 No. 1393
URL: http://www.bailii.org/uk/legis/num_reg/2004/20041393.html

[New search] [Help]

2004 No. 1393
AGRICULTURE, ENGLAND AND WALES
PESTICIDES, ENGLAND AND WALES
The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2004

	Made	18th May 2004
	Laid before Parliament	21st May 2004
	Coming into force	11th June 2004

The Secretary of State for Environment, Food and Rural Affairs and the National Assembly for Wales being designated[1] for the purposes of section 2(2) of the European Communities Act 1972[2] in relation to the common agricultural policy of the European Community, acting jointly (the National Assembly for Wales acting in relation to Wales only), in exercise of the powers conferred upon them by that section, hereby make the following Regulations:

Title, extent and commencement
     1. These Regulations may be cited as the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2004, extend to England and Wales and come into force on 11th June 2004.

Amendment to the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) Regulations 1999
     2. - (1) The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) Regulations 1999[3] shall be amended in accordance with this regulation.

    (2) In regulation 2(1), for the definition of the Residues Directives there shall be substituted the following definition:

(3) In Schedule 1, the following entries shall be inserted at the appropriate places in columns 1 and 2 to preserve the alphabetical ordering in column 1:

Column 1 Column 2

Pesticide Residues

Cyazofamid Cyazofamid

2,4-DB 2,4-DB

Ethoxysulfuron Ethoxysulfuron

Fenamiphos Fenamiphos (sum of fenamiphos and its sulphoxide and sulphone expressed as fenamiphos)

Foramsulfuron Foramsulfuron

Imazamox Imazamox

Linuron Linuron

Oxadiargyl Oxadiargyl

Oxasulfuron Oxasulfuron

Pendimethalin Pendimethalin

and the column 1 and 2 entries for 2,4-D shall be repositioned immediately above those for 2,4-DB.

(4) In Part 2 of Schedule 2 -

Signed on behalf of the National Assembly for Wales

D. Elis-Thomas
Presiding Officer National Assembly for Wales

18th May 2004

Alun Michael
Minister of State Department for Environment, Food and Rural Affairs

18th May 2004

SCHEDULERegulation 2

Group to which food belongs	Groups include the following products	Cyazofamid	2,4-DB	Ethoxysulfuron	Fenamiphos	Foramsulfuron	Imazamox	Linuron	Oxadiargyl	Oxasulfuron	Pendimethalin
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
(i) CITRUS FRUIT
	Grapefruit	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Lemons	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Limes	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Mandarins (inc clementines & similar hybrids)	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Oranges	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Pomelos	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Others	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
(ii) TREE NUTS (shelled or unshelled)
	Almonds	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Brazil nuts	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Cashew nuts	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Chestnuts	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Coconuts	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Hazelnuts	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Macadamia nuts	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Pecans	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Pine nuts	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Pistachios	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Walnuts	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Others	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
(iii) POME FRUIT
	Apples	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Pears	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Quinces	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Others	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
(iv) STONE FRUIT
	Apricots	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Cherries	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Peaches (inc nectarines & similar hybrids)	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Plums	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Others	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
(v) BERRIES AND SMALL FRUIT
	(a) Table & wine grapes
	Table grapes	0.5	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Wine grapes	0.5	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	(b) Strawberries (other than wild)	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	(c) Cane Fruit (other than wild)
	Blackberries	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Dewberries	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Loganberries	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Raspberries	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Others	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	(d) Other small fruit & berries (other than wild)
	Bilberries	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Cranberries	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Currants (red, black & white)	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Gooseberries	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Others	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	(e) Wild berries & wild fruit	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
(vi) MISCELLANEOUS FRUIT
	Avocados	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Bananas	0.01*	0.05*	0.05*	0.05	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Dates	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Figs	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Kiwi fruit	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Kumquats	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Litchis	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Mangoes	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Olives (table consumption)	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Olives (oil extract)	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Papaya	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Passion fruit	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Pineapples	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Pomegranates	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Others	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
2. Vegetables, fresh or uncooked, frozen or dry
(i) ROOT AND TUBER VEGETABLES
	Beetroot	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Carrots	0.01*	0.05*	0.05*	0.05	0.01*	0.05*	0.2	0.01*	0.05*	0.2
	Celeriac	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.5	0.01*	0.05*	0.05*
	Horseradish	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.2
	Jerusalem artichokes	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Parsnips	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.2	0.01*	0.05*	0.2
	Parsley root	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.2	0.01*	0.05*	0.2
	Radishes	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Salsify	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Sweet potatoes	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Swedes	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Turnips	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Yams	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Others	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
(ii) BULB VEGETABLES
	Garlic	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Onions	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Shallots	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Spring onions	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Others	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
(iii) FRUITING VEGETABLES
	(a) Solanacea
	Tomatoes	0.2	0.05*	0.05*	0.05	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Peppers	0.01*	0.05*	0.05*	0.1	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Chili peppers	0.01*	0.05*	0.05*	0.1	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Aubergines	0.01*	0.05*	0.05*	0.05	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Others	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	(b) Cucurbits-edible peel
	Cucumbers	0.1	0.05*	0.05*	0.05	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Gherkins	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Courgettes	0.01*	0.05*	0.05*	0.05	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Others	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	(c) Cucurbits-inedible peel
	Melons	0.1	0.05*	0.05*	0.05	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Squashes	0.1	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Watermelons	0.1	0.05*	0.05*	0.05	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Others	0.1	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	(d) Sweet corn	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
(iv) BRASSICA VEGETABLES
	(a) Flowering Brassicas
	Broccoli	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Cauliflower	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Others	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	(b) Head Brassicas
	Brussels sprouts	0.01*	0.05*	0.05*	0.05	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Head cabbage	0.01*	0.05*	0.05*	0.05	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Others	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	(c) Leafy Brassicas
	Chinese cabbage	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Kale	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Others	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	(d) Kohlrabi	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
(v) LEAF VEGETABLES AND FRESH HERBS
	(a) Lettuce & similar
	Cress	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Lamb's lettuce	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Lettuce	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Scarole	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Others	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	(b) Spinach & similar
	Spinach	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Beet leaves (chard)	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Others	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	(c) Watercress	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	(d) Witloof	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	(e) Herbs
	Chervil	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Chives	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Parsley	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	1	0.01*	0.05*	0.05*
	Celery leaves	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	1	0.01*	0.05*	0.05*
	Others	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
(vi) LEGUME VEGETABLES (fresh)
	Beans (with pods)	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.2
	Beans (without pods)	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.1	0.01*	0.05*	0.2
	Peas (with pods)	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.2
	Peas (without pods)	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.1	0.01*	0.05*	0.2
	Others	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.2
(vii) STEM VEGETABLES
	Asparagus	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Cardoons	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Celery	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.1	0.01*	0.05*	0.05*
	Fennel	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Globe artichokes	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Leeks	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Rhubarb	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Others	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
(viii) FUNGI
	(a) Cultivated mushrooms	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	(b) Wild mushrooms	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
3. PULSES
	Beans	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Lentils	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Peas	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Others	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
4. OILSEEDS
	Linseed	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.1*	0.01*	0.05*	0.1*
	Peanuts	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.1*	0.01*	0.05*	0.1*
	Poppy seed	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.1*	0.01*	0.05*	0.1*
	Sesame seed	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.1*	0.01*	0.05*	0.1*
	Sunflower seed	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.1*	0.01*	0.05*	0.1*
	Rape seed	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.1*	0.01*	0.05*	0.1*
	Soya bean	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.1*	0.01*	0.05*	0.1*
	Mustard seed	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.1*	0.01*	0.05*	0.1*
	Cotton seed	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.1*	0.01*	0.05*	0.1*
	Others	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.1*	0.01*	0.05*	0.1*
5. POTATOES
	Early potatoes	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Ware potatoes	0.01*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
6. TEA	(dried leaves and stalks, fermented or otherwise, Camellia sinensis)	0.02*	0.1*	0.1*	0.05*	0.05*	0.1*	0.1*	0.05*	0.1*	0.1*
7. HOPS (dried)	including hop pellets & unconcentrated powder	0.02*	0.1*	0.1*	0.05*	0.05*	0.1*	0.1*	0.05*	0.1*	0.1*
8. CEREALS
	Wheat	0.02*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Rye	0.02*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Barley	0.02*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Sorghum	0.02*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Oats	0.02*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Triticale	0.02*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Maize	0.02*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Buckwheat	0.02*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Millet	0.02*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Rice(1)	0.02*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
	Other cereals (2)	0.02*	0.05*	0.05*	0.02*	0.01*	0.05*	0.05*	0.01*	0.05*	0.05*
9. PRODUCTS OF ANIMAL ORIGIN
	Meat, fat & preparations of		0.1(36)		0.01					0.05*	0.05*
	meat (3)		0.05*(13)		0.01*						0.05*
	Milk (4) &		0.01*		0.005*						0.05*
	Dairy produce (5)
	Eggs (6)		0.05*		0.01*						0.05*

EXPLANATORY NOTE

(This note is not part of the Regulations)

These Regulations which extend to England and Wales, are made under section 2(2) of the European Communities Act 1972 and further amend the provisions of the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) Regulations 1999 (S.I. 1999/3483).

The Regulations implement Commission Directive 2003/113/EC (OJ No. L324, 11.12.2003, p. 24) as read with the corrigenda to it (OJ No. L104, 8.4.2004, p. 135) and Commission Directive 2004/2/EC (OJ No. L14, 21.1.2004, p. 10) as read with the corrigenda to it (OJ No. L28, 31.1.2004, p. 30).

The definition of "Residues Directives" is updated (regulation 2(2)).

A replacement maximum residue level is established for the pesticide Benalaxyl in lettuce (regulation 2(4)(a)).

On 1st August 2004 new maximum residue levels are inserted in Part 2 of Schedule 2 for residues of the pesticide Fenamiphos (regulation 2(4)(b)).

On 4th June 2005 new maximum residue levels are inserted in Part 2 of Schedule 2 for residues of the pesticides Cyazofamid, 2,4-DB, Ethoxysulfuron, Foramsulfuron, Imazamox, Linuron, Oxadiargyl, Oxasulfuron and Pendimethalin (regulation 2(4)(c)).

Schedule 1, which identifies the substances residues of which are taken into account in the measuring of residue levels for each pesticide, is amended to cover the new maximum residue levels and to effect a consequential entry repositioning (regulation 2(3)).

Notes:

[1] S.I. 1972/1811 and, in the case of the National Assembly for Wales, S.I. 1999/2788.back

[2] 1972 c. 68.back

[3] S.I. 1999/3483, amended by S.I. 2001/1113, S.I. 2001/2420, S.I. 2001/3834, S.I. 2002/1767, S.I. 2002/2723, S.I. 2003/661, S.I. 2003/2591 and S.I. 2004/676.back

[4] OJ No. L221, 7.8.86, p. 37. The last amending instrument is Commission Directive 2004/2/EC (OJ No. L14, 21.1.2004, p. 10).back

[5] OJ No. L221, 7.8.86, p. 43. The last amending instrument is Commission Directive 2004/2/EC (OJ No. L14, 21.1.2004, p. 10).back

[6] OJ No. L350, 14.12.90, p. 71. The last amending instrument is Commission Directive 2004/2/EC (OJ No. L14, 21.1.2004, p. 10).back

ISBN 0 11 049345 1

Prepared 1 June 2004

BAILII: Copyright Policy | Disclaimers | Privacy Policy | Feedback | Donate to BAILII
URL: http://www.bailii.org/uk/legis/num_reg/2004/20041393.html

	[Home] [Databases] [World Law] [Multidatabase Search] [Help] [Feedback]
	United Kingdom Statutory Instruments
You are here: BAILII >> Databases >> United Kingdom Statutory Instruments >> The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2004 No. 1393 URL: http://www.bailii.org/uk/legis/num_reg/2004/20041393.html

Column 1	Column 2
Pesticide	Residues
Cyazofamid	Cyazofamid
2,4-DB	2,4-DB
Ethoxysulfuron	Ethoxysulfuron
Fenamiphos	Fenamiphos (sum of fenamiphos and its sulphoxide and sulphone expressed as fenamiphos)
Foramsulfuron	Foramsulfuron
Imazamox	Imazamox
Linuron	Linuron
Oxadiargyl	Oxadiargyl
Oxasulfuron	Oxasulfuron
Pendimethalin	Pendimethalin