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United Kingdom Statutory Instruments |
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You are here: BAILII >> Databases >> United Kingdom Statutory Instruments >> The Official Controls (Imports of High Risk Food and Feed of Non-Animal Origin) (Amendment of Commission Implementing Regulation (EU) 2019/1793) (England) Regulations 2022 No. 1193 URL: http://www.bailii.org/uk/legis/num_reg/2022/uksi_20221193_en_1.html |
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This is the original version (as it was originally made). This item of legislation is currently only available in its original format.
Statutory Instruments
Agriculture, England
Food, England
Made
16th November 2022
Laid before Parliament
17th November 2022
Coming into force
17th January 2023
The Secretary of State makes these Regulations in exercise of the powers conferred by Articles 53(1)(b) and 57a(6) of Regulation (EC) No. 178/2002of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety( 1) (“ Regulation 178/2002”) and Articles 47(2)(b), 54(4)(a) and (b) and 144(6) of Regulation (EU) 2017/625 of the European Parliament and of the Council on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products (“ Official Controls Regulation”)( 2).
As required by Article 9 of Regulation 178/2002, there has been open and transparent public consultation during the preparation and evaluation of these Regulations.
As required by Article 144(7) of the Official Controls Regulations, the Secretary of State has consulted with such bodies or persons as appear appropriate.
1.—(1) These Regulations may be cited as the Official Controls (Imports of High Risk Food and Feed of Non-Animal Origin) (Amendment of Commission Implementing Regulation (EU) 2019/1793) (England) Regulations 2022 and come into force on 17thJanuary 2023.
(2) These Regulations extend to England and Wales but apply in relation to England only.
2.—(1) Commission Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002of the European Parliament and of the Council and repealing Commission Regulations (EC) No 669/2009, (EU) No 884/2014, (EU) 2015/175, (EU) 2017/186and (EU) 2018/1660( 3) is amended as follows.
(2) In Article 1, in paragraph 1(b)—
(a) in subparagraph (i), for “Table 1” substitute “Table 1 (England)”;
(b) in subparagraph (ii)—
(i) for “Table 1” substitute “Table 1 (England)”;
(ii) for “Table 2” substitute “Table 2 (England)”.
(3) In Article 8 —
(a) in paragraph 3—
(i) for both references to “Table 2” substitute “Table 2 (England)”;
(ii) for “Table 1”, in each place, substitute “Table 1 (England)”.
(b) In paragraph 4—
(i) for “Table 2” substitute “Table 2 (England)”;
(ii) for “Table 1”, in each place substitute “Table 1 (England)”.
(4) In Annex 1, for the table substitute the table in Schedule 1.
(5) In Annex 2—
(a) for the first table (Food and feed of non-animal origin referred to in Article 1(1)(b)(i)) substitute the table in Schedule 2;
(b) for the second table (Compound food referred to in Article 1(1)(b)(ii) substitute the table in Schedule 3.
(6) In Annex 2a, for the table substitute the table in Schedule 4.
Neil O’Brien
Parliamentary Under-Secretary of State,
Department of Health and Social Care
16th November 2022
Regulation 2(4)
| Row | Country of origin | Food and feed (intended use) | CN code (1) | TARIC sub-division | Hazard | Frequency of physical and identity checks (%) |
|---|---|---|---|---|---|---|
|
(1)
Where only certain products under any CN are required to be examined, the CN code is marked ‘ex’. | ||||||
|
(2)
The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III to this Regulation. | ||||||
|
(3)
Residues of Triclopyr and Haloxyfop. | ||||||
|
(4)
The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III to this Regulation. | ||||||
|
(5)
Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29 of Regulation (EC) No 396/2005 of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin( 4) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only). | ||||||
|
(6)
Residues of Tolfenpyrad. | ||||||
|
(7)
Residues of Amitraz (amitraz including the metabolites containing the 2,4 -dimethylaniline moiety expressed as amitraz), Diafenthiuron, Dicofol (sum of p, p’ and o,p’ isomers) and Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram). | ||||||
|
(8)
Residues of Dicofol (sum of p, p’ and o,p’ isomers), Dinotefuran, Folpet, Prochloraz (sum of prochloraz, BTS 44595 (M201-04) and BTS 44596 (M201-03), expressed as prochloraz), Thiophanate-methyl and Triforine. | ||||||
|
(9)
For the purposes of this Annex, ‘Sudan dyes’ refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red; or Sudan IV (CAS Number 85-83-6). | ||||||
|
(10)
Residues of acephate. | ||||||
|
(11)
Residues of Diafenthiuron. | ||||||
|
(12)
Residues of Phenthoate. | ||||||
|
(13)
Residues of Chlorbufam. | ||||||
|
(14)
Residues of Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)), Prothiofos and Triforine. | ||||||
|
(15)
Residues of chlorpyrifos/chlorpyrifos-methyl and fenbutatin oxide. | ||||||
|
(16)
Residues of Prochloraz (sum of prochloraz, BTS 44595 (M201-04) and BTS 44596 (M201-03), expressed as prochloraz). | ||||||
|
(17)
Residues of Diafenthiuron, Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)) and Thiophanate-methyl. | ||||||
|
(18)
‘Unprocessed products’ as defined in Regulation (EC) No 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs( 5) . | ||||||
|
(19)
“ Placing on the market’ and ‘final consumer’ as defined in Regulation (EC) No 178/2002 . | ||||||
|
(20)
The following reference methods may be used (1) ISO 5522:1981 “Fruits, vegetables and derived products – Determination of total sulphur dioxide content ” Published by the International Organization for Standardization in September 1981 (1st edition). Available from International Organization for Standardization https://www.iso.org/home.html. (2) BS EN 1988-1:1998 “Foodstuffs. Determination of sulphite – Optimized Monier-Williams method ” Published by the British Standards Institution on 15th June 1998 (ISBN 0 580 29239 8) (3) EN 1988-2:1998 “Foodstuffs. Determination of sulfite – Enzymatic method”. Published by the British Standards Institution on 15th June 1998 (ISBN 0 580 29240 1) Both are available from the British Standards Institution https://knowledge.bsigroup.com . | ||||||
|
(21)
Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos. ” | ||||||
| 1 | Bolivia (BO) |
Groundnuts (peanuts), in shell (Food and feed) |
1202 41 00 | Aflatoxin s | 50 | |
|
Groundnuts (peanuts), shelled (Food and feed) |
1202 42 00 | |||||
|
Peanut butter (Food and feed) |
2008 11 10 | |||||
|
Groundnuts (peanuts), otherwise prepared or preserved (Food and feed) |
2008 11 91; | |||||
| 2008 11 96; | ||||||
| 2008 11 98 | ||||||
|
Groundnut flours and meals (Food and feed) |
ex1208 90 00 | 20 | ||||
|
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) |
2305 00 00 | |||||
| 2 | Brazil (BR) |
Black pepper (Piper) (Food – neither crushed nor ground) |
ex0904 11 00 | 10 | Salmonella (2) | 50 |
| 3 | Brazil (BR) |
Groundnuts (peanuts), in shell (Food and feed) |
1202 41 00 | Aflatoxins | 10 | |
|
Groundnuts (peanuts), shelled (Food and feed) |
1202 42 00 | |||||
|
Peanut butter (Food and feed) |
2008 11 10 | |||||
|
Groundnuts (peanuts), otherwise prepared or preserved (Food and feed) |
2008 11 91; | |||||
| 2008 11 96; | ||||||
| 2008 11 98 | ||||||
|
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) |
2305 00 00 | |||||
|
Groundnut flours and meals (Food and feed) |
ex1208 90 00 | 20 | ||||
| 4 | Brazil (BR) |
Groundnuts (peanuts) in shell (Food and feed) |
1202 41 00 | Pesticide residues (3) | 20 | |
|
Groundnuts (peanuts), shelled (Food and feed) |
1202 42 00 | |||||
|
Peanut butter (Food and feed) |
2008 11 10 | |||||
|
Groundnuts (peanuts), otherwise prepared or preserved (Food and feed) |
2008 11 91; | |||||
| 2008 11 96; | ||||||
| 2008 11 98 | ||||||
|
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) |
2305 00 00 | |||||
|
Groundnut flours and meals (Food and feed) |
ex 1208 90 00 | 20 | ||||
| 5 | China (CN) |
Groundnuts (peanuts) in shell (Food and feed) |
1202 41 00 | Aflatoxins | 10 | |
|
Groundnuts (peanuts), shelled (Food and feed) |
1202 42 00 | |||||
|
Peanut butter (Food and feed) |
2008 11 10 | |||||
|
Groundnuts (peanuts), otherwise prepared or preserved (Food and feed) |
2008 11 91; | |||||
| 2008 11 96; | ||||||
| 2008 11 98 | ||||||
|
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) |
2305 00 00 | |||||
|
Groundnut flours and meals (Food and feed) |
ex1208 90 00 | 20 | ||||
| 6 | China (CN) |
Sweet peppers (Capsicum annuum) (Food – crushed or ground) |
ex0904 22 00 | 11 | Salmonella (4) | 20 |
| 7 | China (CN) |
Tea, whether or not flavoured (Food) |
0902 | Pesticide residues (5) (6) | 20 | |
| 8 |
Dominican Republic (DO) |
Aubergines (Solanum melongena) (Food – fresh or chilled) |
0709 30 00 | Pesticide residues (5) | 20 | |
| 9 |
Dominican Republic (DO) |
Sweet peppers (Capsicum annuum ) (Food – fresh, chilled or frozen ) |
0709 60 10; | Pesticide residues (5) (7) | 50 | |
| 0710 80 51 | ||||||
|
Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen ) |
ex0709 60 99; | 20; | ||||
| ex0710 80 59 | 20 | |||||
|
Yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp.unguiculata) (Food – fresh, chilled or frozen ) |
ex0708 20 00; | 10 | ||||
| ex0710 22 00 | 10 | |||||
| 10 | Egypt (EG) |
Sweet peppers (Capsicum annuum) (Food – fresh, chilled or frozen ) |
0709 60 10; | Pesticide residues (5) (8) | 20 | |
| 0710 80 51 | ||||||
|
Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen) |
ex0709 60 99; | 20 | ||||
| ex0710 80 59 | 20 | |||||
| 11 | Georgia (GE) |
Hazelnuts (Corylus sp.) , in shell (Food) |
0802 21 00 | Aflatoxins | 20 | |
|
Hazelnuts (Corylus sp.) , shelled (Food) |
0802 22 00 | |||||
|
Flour, meal and powder of hazelnuts (Food) |
ex1106 30 90 | 40 | ||||
|
Hazelnuts, otherwise prepared or preserved, including mixtures (Food) |
ex2008 19 19; | 30 | ||||
| ex2008 19 95; | 20 | |||||
| ex2008 19 99 | 30 | |||||
| 12 | Ghana (GH) |
Palm oil (Food) |
1511 10 90; | Sudan dyes (9) | 50 | |
| 1511 90 11; | ||||||
| ex1511 90 19; | 90 | |||||
| 1511 90 99 | ||||||
| 13 | India (IN) |
Curry leaves (Bergera/ Murraya koenigii) (Food – fresh, chilled, frozen or dried) |
ex1211 90 86 | Pesticide residues (5) (10) | 50 | |
| 14 | India (IN) |
Okra (Food – fresh, chilled or frozen ) |
ex0709 99 90; | 20 | Pesticide residues (5) (11) | 20 |
| ex0710 80 95 | 30 | |||||
| 15 | Kenya (KE) |
Beans (Vigna spp., Phaseolus spp.) (Food – fresh or chilled) |
0708 20 | Pesticide residues (5) | 10 | |
| 16 | Cambodia (KH) |
Chinese celery (Apium graveolens ) (Food – fresh or chilled herb) |
ex0709 40 00 | 20 | Pesticide residues (5) (12) | 50 |
| 17 | Cambodia (KH) |
Yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp.unguiculata) (Food – fresh, chilled or frozen vegetables ) |
ex0708 20 00; | 10 | Pesticide residues (5) (13) | 50 |
| ex0710 22 00 | 10 | |||||
| 18 | Lebanon (LB) |
Turnips (Brassica rapa ssp. rapa ) (Food – prepared or preserved by vinegar or acetic acid) |
ex2001 90 97 | 11; 19 | Rhodamine B | 50 |
| 19 | Lebanon (LB) |
Turnips (Brassica rapa ssp. rapa ) (Food – prepared or preserved by brine or citric acid, not frozen) |
ex2005 99 80 | 93 | Rhodamine B | 50 |
| 20 | Madagascar (MG) |
Groundnuts (peanuts), in shell (Food and feed) |
1202 41 00 | Aflatoxins | 50 | |
|
Groundnuts (peanuts), shelled (Food and feed) |
1202 42 00 | |||||
|
Peanut butter (Food and feed) |
2008 11 10 | |||||
|
Groundnuts (peanuts), otherwise prepared or preserved (Food and feed) |
2008 11 91; | |||||
| 2008 11 96; | ||||||
| 2008 11 98 | ||||||
| Groundnut flours and meals (Food and feed) | ex1208 90 00 | 20 | ||||
|
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) |
2305 00 00 | |||||
| 21 | Malaysia (MY) |
Jackfruit ( Artocarpus heterophyllus ) (Food – fresh) |
ex0810 90 20 | 20 | Pesticide residues (5) | 50 |
| 22 | Nigeria (NG) |
Sesamum seeds (Food) |
1207 40 90 | Salmonella (2) | 50 | |
| 23 | Pakistan (PK) |
Spice mixes (Food) |
0910 91 10; | Aflatoxins | 50 | |
| 0910 91 90 | ||||||
| 24 | Sierra Leone (SL) |
Watermelon (Egusi, Citrullus spp.) seeds and derived products (Food) |
ex1207 70 00; | 10 | Aflatoxins | 50 |
| ex1208 90 00; | 10 | |||||
| ex2008 99 99 | 50 | |||||
| 25 | Senegal (SN) |
Groundnuts (peanuts), in shell (Food and feed) |
1202 41 00 | Aflatoxins | 50 | |
|
Groundnuts (peanuts), shelled (Food and feed) |
1202 42 00 | |||||
|
Peanut butter (Food and feed) |
2008 11 10 | |||||
|
Groundnuts (peanuts), otherwise prepared or preserved (Food and feed) |
2008 11 91; | |||||
| 2008 11 96; | ||||||
| 2008 11 98 | ||||||
|
Groundnut flours and meals (Food and feed) |
ex1208 90 00 | 20 | ||||
|
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) |
2305 00 00 | |||||
| 26 | Syria (SY) |
Turnips (Brassica rapa ssp. rapa ) (Food – prepared or preserved by vinegar or acetic acid) |
ex2001 90 97 | 11; 19 | Rhodamine B | 50 |
| 27 | Syria (SY) |
Turnips (Brassica rapa ssp. rapa ) (Food – prepared or preserved by brine or citric acid, not frozen) |
ex2005 99 80 | 93 | Rhodamine B | 50 |
| 28 | Thailand (TH) | Food containing or consisting of betel leaves (Piper betle) (Food) | ex1404 90 00 | Salmonella (4) | 10 | |
| 29 | Thailand (TH) |
Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen ) |
ex0709 60 99; | 20 | Pesticide residues (5) (14) | 20 |
| ex0710 80 59 | 20 | |||||
| 30 | Turkey (TR) |
Hazelnuts (Corylus sp.) in shell (Food) |
0802 21 00 | Aflatoxins | 5 | |
|
Hazelnuts (Corylussp.) shelled (Food) |
0802 22 00 | |||||
|
Mixtures of nuts or dried fruits containing hazelnuts (Food) |
ex0813 50 39; | 70 | ||||
| ex0813 50 91; | 70 | |||||
| ex0813 50 99 | 70 | |||||
|
Hazelnut paste (Food) |
ex2007 10 10; | 70 | ||||
| ex2007 10 99; | 40 | |||||
| ex2007 99 39; | 05;06 | |||||
| ex2007 99 50; | 33 | |||||
| ex2007 99 97 | 23 | |||||
|
Hazelnuts, otherwise prepared or preserved, including mixtures (Food) |
ex2008 19 12; | 30 | ||||
| ex2008 19 19; | 30 | |||||
| ex2008 19 92; | 30 | |||||
| ex2008 19 95; | 20 | |||||
| ex2008 19 99; | 30 | |||||
| ex2008 97 12; | 15 | |||||
| ex2008 97 14; | 15 | |||||
| ex2008 97 16; | 15 | |||||
| ex2008 97 18; | 15 | |||||
| ex2008 97 32; | 15 | |||||
| ex2008 97 34; | 15 | |||||
| ex2008 97 36; | 15 | |||||
| ex2008 97 38; | 15 | |||||
| ex2008 97 51; | 15 | |||||
| ex2008 97 59; | 15 | |||||
| ex2008 97 72; | 15 | |||||
| ex2008 97 74; | 15 | |||||
| ex2008 97 76; | 15 | |||||
| ex2008 97 78; | 15 | |||||
| ex2008 97 92; | 15 | |||||
| ex2008 97 93; | 15 | |||||
| ex2008 97 94; | 15 | |||||
| ex2008 97 96; | 15 | |||||
| ex2008 97 97; | 15 | |||||
| ex2008 97 98 | 15 | |||||
|
Flour, meal and powder of hazelnuts (Food) |
ex1106 30 90 | 40 | ||||
|
Hazelnut oil (Food) |
ex1515 90 99 | 20 | ||||
| 31 | Turkey (TR) |
Lemons ( Citrus limon , Citrus limonum) (Food – fresh, chilled or dried) |
0805 50 10 | Pesticide residues (5) (15) | 20 | |
| 32 | Turkey (TR) |
Mandarins (including tangerines and satsumas); clementine, wilkings and similar citrus hybrids (Food – fresh or dried) |
0805 21; | Pesticide residues (5) | 20 | |
| 0805 22; | ||||||
| 0805 29 | ||||||
| 33 | Turkey (TR) |
Oranges (Food – fresh or dried) |
0805 10 | Pesticide residues (5) | 20 | |
| 34 | Turkey (TR) |
Pomegranates (Food – fresh or chilled) |
ex0810 90 75 | 30 | Pesticide residues (5) (16) | 20 |
| 35 | Turkey (TR) |
Sweet Peppers (Capsicum annuum) (Food – fresh, chilled or frozen) |
0709 60 10; | Pesticide residues (5) (17) | 20 | |
| 0710 80 51 | ||||||
| 36 | Turkey (TR) |
Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen ) |
ex0709 60 99; | 20 | Pesticide residues (5) | 20 |
| ex0710 80 59 | 20 | |||||
| 37 | Turkey (TR) |
Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer (18) (19) (Food) |
ex1212 99 95 | 20 | Cyanide | 50 |
| 38 | Uganda (UG) |
Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen) |
ex0709 60 99; | 20 | Pesticide residues (5) | 50 |
| ex0710 80 59 | 20 | |||||
| 39 | United States (US) |
Groundnuts (peanuts), in shell (Food and feed) |
1202 41 00 | Aflatoxins | 10 | |
|
Groundnuts (peanuts), shelled (Food and feed) |
1202 42 00 | |||||
|
Peanut butter (Food and feed) |
2008 11 10 | |||||
| Groundnuts (peanuts), otherwise prepared or preserved | 2008 11 91; | |||||
| 2008 11 96; | ||||||
| 2008 11 98 | ||||||
|
Groundnut flours and meals (Food and feed) |
ex1208 90 00 | 20 | ||||
|
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) |
2305 00 00 | |||||
| 40 | Uzbekistan (UZ) |
Dried apricots (Food) |
0813 10 00 | Sulphites (20) | 50 | |
|
Apricots, otherwise prepared or preserved (Food) |
2008 50 | |||||
| 41 | Vietnam (VN) |
Coriander leaves (Food – fresh or chilled herbs) |
ex0709 99 90 | 72 | Pesticide residues (5) (21) | 50 |
|
Basil (holy, sweet) (Food – fresh or chilled herbs) |
ex1211 90 86 | 20 | ||||
|
Mint (Food – fresh or chilled herbs) |
ex1211 90 86 | 30 | ||||
|
Parsle y (Food – fresh or chilled herbs) |
ex0709 99 90 | 40 | ||||
| 42 | Vietnam (VN) |
Okra (Food – fresh, chilled or frozen) |
ex0709 99 90; | 20 | Pesticide residues (5) (21) | 50 |
| ex0710 80 95 | 30 | |||||
| 43 | Vietnam (VN) |
Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen) |
ex0709 60 99; | 20 | Pesticide residues (5) (21) | 50 |
| ex0710 80 59 | 20 | |||||
Regulation 2(5)(a)
| Row | Country of origin | Food and feed (intended use) | CN code (1) | TARIC sub-division | Hazard | Frequency of physical and identity checks (%) |
|---|---|---|---|---|---|---|
|
(1)
Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’. | ||||||
|
(2)
The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III to this Regulation. | ||||||
|
(3)
The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III to this Regulation. | ||||||
|
(4)
The analytical report referred to in Article 10(3) of this Regulation must be issued by a laboratory accredited for the analysis of PCP in food and feed in accordance with BS EN ISO/IEC 17025:2017 “General requirements for the competence of testing and calibration laboratories” (published by the British Standards Institution on 30 June 2018 (ISBN 978 0 539 01414 3) and available from the British Standards Institution https://knowledge.bsigroup.com). The analytical report must indicate: (a) the results of sampling and analysis for the presence of PCP, performed by the competent authorities of the country of origin or of the country where the consignment is consigned from if that country is different from the country of origin; (b) the measurement uncertainty of the analytical result; (c) the limit of detection (LOD) of the analytical method; and (d) the limit of quantification (LOQ) of the analytical method. The extraction before analysis must be performed with an acidified solvent. The analysis must be carried out according to the modified version of the QuEChERS method as set out in the document “ Analytical Quality Control and Method Validation Procedures for Pesticide Residues Analysis in Food and Feed ” (SANTE 2017/11813) implemented on 1 January 2020 and available at https://www.eurl-pesticides.eu/userfiles/file/EurlALL/AqcGuidance_SANTE_2019_12682.pdf . | ||||||
|
(5)
Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only). | ||||||
|
(6)
Residues of Carbofuran. | ||||||
|
(7)
Residues of ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide). | ||||||
|
(8)
Residues of dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and metrafenone. | ||||||
|
(9)
Residues of dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos. ” | ||||||
| 1 | Argentina (AR) |
Groundnuts (peanuts), in shell (Food and feed) |
1202 41 00 | Aflatoxins | 5 | |
|
Groundnuts (peanuts), shelled (Food and feed) |
1202 42 00 | |||||
|
Peanut butter (Food and feed) |
2008 11 10 | |||||
|
Groundnuts (peanuts), otherwise prepared or preserved (Food and feed) |
2008 11 91; | |||||
| 2008 11 96; | ||||||
| 2008 11 98 | ||||||
|
Groundnut flours and meals (Food and feed) |
ex1208 90 00 | 20 | ||||
|
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) |
2305 00 00 | |||||
| 2 | Azerbaijan (AZ) |
Hazelnuts (Corylus sp.) in shell (Food) |
0802 21 00 | Aflatoxins | 20 | |
|
Hazelnuts (Corylus sp.) shelled (Food) |
0802 22 00 | |||||
|
Mixtures of nuts or dried fruits containing hazelnuts (Food) |
ex0813 50 39; | 70 | ||||
| ex0813 50 91; | 70 | |||||
| ex0813 50 99 | 70 | |||||
|
Hazelnut paste (Food) |
ex2007 10 10; | 70 | ||||
| ex2007 10 99; | 40 | |||||
| ex2007 99 39; | 05;06 | |||||
| ex2007 99 50; | 33 | |||||
| ex2007 99 97 | 23 | |||||
|
Hazelnuts, otherwise prepared or preserved, including mixtures (Food) |
ex2008 19 12; | 30 | ||||
| ex2008 19 19; | 30 | |||||
| ex2008 19 92; | 30 | |||||
| ex2008 19 95; | 20 | |||||
| ex2008 19 99; | 30 | |||||
| ex2008 97 12; | 15 | |||||
| ex2008 97 14; | 15 | |||||
| ex2008 97 16; | 15 | |||||
| ex2008 97 18; | 15 | |||||
| ex2008 97 32; | 15 | |||||
| ex2008 97 34; | 15 | |||||
| ex2008 97 36; | 15 | |||||
| ex2008 97 38; | 15 | |||||
| ex2008 97 51; | 15 | |||||
| ex2008 97 59; | 15 | |||||
| ex2008 97 72; | 15 | |||||
| ex2008 97 74; | 15 | |||||
| ex2008 97 76; | 15 | |||||
| ex2008 97 78; | 15 | |||||
| ex2008 97 92; | 15 | |||||
| ex2008 97 93; | 15 | |||||
| ex2008 97 94; | 15 | |||||
| ex2008 97 96; | 15 | |||||
| ex2008 97 97; | 15 | |||||
| ex2008 97 98 | 15 | |||||
|
Flour, meal and powder of hazelnuts (Food) |
ex1106 30 90 | 40 | ||||
|
Hazelnut oil (Food) |
ex1515 90 99 | 20 | ||||
| 3 | Bangladesh (BD) |
Food containing or consisting of betel leaves ( Piper betle ) (Food) |
ex1404 90 00 | Salmonella | 50 | |
| 4 | Brazil (BR) |
Brazil nuts in Shell (Food) |
0801 21 00 | Aflatoxins | 50 | |
|
Mixtures of nuts or dried fruits containing Brazil nuts in shell. (Food) |
ex0813 50 31; | 20 | ||||
| ex0813 50 39; | 20 | |||||
| ex0813 50 91; | 20 | |||||
| ex0813 50 99 | 20 | |||||
| 5 | Egypt (EG) |
Groundnuts (peanuts), in shell (Food and feed) |
1202 41 00 | Aflatoxins | 20 | |
|
Groundnuts (peanuts), shelled (Food and feed) |
1202 42 00 | |||||
|
Peanut butter (Food and feed) |
2008 11 10 | |||||
|
Groundnuts (peanuts), otherwise prepared or preserved (Food and feed) |
2008 11 91; | |||||
| 2008 11 96; | ||||||
| 2008 11 98 | ||||||
|
Groundnut flours and meals (Food and feed) |
ex1208 90 00 | 20 | ||||
|
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) |
2305 00 00 | |||||
| 6 | Ethiopia (ET) |
Pepper of the genus Piper ; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta (Food – dried spices) |
0904 | Aflatoxins | 50 | |
|
Ginger, saffron, turmeric ( curcuma ), thyme, bay leaves, curry and other spices (Food – dried spices) |
0910 | |||||
| 7 | Ethiopia (ET) |
Sesamum seeds (Food) |
1207 40 90 | Salmonella (2) | 50 | |
| 8 | Ghana (GH) |
Groundnuts (peanuts), in shell (Food and feed) |
1202 41 00 | Aflatoxins | 50 | |
|
Groundnuts (peanuts), shelled (Food and feed) |
1202 42 00 | |||||
|
Peanut butter (Food and feed) |
2008 11 10 | |||||
|
Groundnuts (peanuts), otherwise prepared or preserved (Food and feed) |
2008 11 91; | |||||
| 2008 11 96; | ||||||
| 2008 11 98 | ||||||
|
Groundnut flours and meals (Food and feed) |
ex1208 90 00 | 20 | ||||
|
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) |
2305 00 00 | |||||
| 9 | Gambia (GM) |
Groundnuts (peanuts), in shell (Food and feed) |
1202 41 00 | Aflatoxins | 50 | |
|
Groundnuts (peanuts), shelled (Food and feed) |
1202 42 00 | |||||
|
Peanut butter (Food and feed) |
2008 11 10 | |||||
|
Groundnuts (peanuts), otherwise prepared or preserved (Food and feed) |
2008 11 91; | |||||
| 2008 11 96; | ||||||
| 2008 11 98 | ||||||
|
Groundnut flours and meals (Food and feed) |
ex1208 90 00 | 20 | ||||
|
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) |
2305 00 00 | |||||
| 10 | Indonesia (ID) |
Nutmeg (Myristica fragrans) (Food – dried spices) |
0908 11 00; | Aflatoxins | 20 | |
| 0908 12 00 | ||||||
| 11 | India (IN) |
Food containing or consisting of betel leaves (Piper betle) (Food) |
ex1404 90 00 | Salmonella (3) | 10 | |
| 12 | India (IN) |
Nutmeg (Myristica fragrans) (Food – dried spices) |
0908 11 00; | Aflatoxins | 20 | |
| 0908 12 00 | ||||||
| 13 | India (IN) |
Peppers of the Capsicum species (sweet or other than sweet) (Food – dried, roasted, crushed or ground) |
0904 21 10; | Aflatoxins | 20 | |
| ex0904 22 00; | 11; 19 | |||||
| ex0904 21 90; | 20 | |||||
| ex2005 99 10; | 10; 90 | |||||
| ex2005 99 80 | 94 | |||||
| 14 | India (IN) |
Groundnuts (peanuts), in shell (Food and feed) |
1202 41 00 | Aflatoxins | 50 | |
|
Groundnuts (peanuts), shelled (Food and feed) |
1202 42 00 | |||||
|
Peanut butter (Food and feed) |
2008 11 10 | |||||
|
Groundnuts (peanuts), otherwise prepared or preserved (Food and feed) |
2008 11 91; | |||||
| 2008 11 96; | ||||||
| 2008 11 98 | ||||||
|
Groundnut flours and meals (Food and feed) |
ex1208 90 00 | 20 | ||||
|
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) |
2305 00 00 | |||||
| 15 | India (IN) |
Guar gum (Food and feed) |
ex1302 32 90 |
Pentachlorophenol and dioxins (4) |
5 | |
| 16 | India (IN) |
Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen ) |
ex0709 60 99; | 20 | Pesticide residues (6) (7) | 10 |
| ex0710 80 59 | 20 | |||||
| 17 | India (IN) |
Sesamum seeds (Food) |
1207 40 90 | Salmonella (2) | 20 | |
| Pesticides residues (5) (7) | 50 | |||||
| 18 | Iran (IR) |
Pistachios, in shell (Food) |
0802 51 00 | Aflatoxins | 50 | |
|
Pistachios, shelled (Food) |
0802 52 00 | |||||
|
Mixtures of nuts or dried fruits containing Pistachios (Food) |
ex0813 50 39; | 60 | ||||
| ex0813 50 91; | 60 | |||||
| ex0813 50 99 | 60 | |||||
|
Pistachio paste (Food) |
ex2007 10 10; | 60 | ||||
| ex2007 10 99; | 30 | |||||
| ex2007 99 39; | 03; 04 | |||||
| ex2007 99 50; | 32 | |||||
| ex2007 99 97 | 22 | |||||
|
Pistachios, prepared or preserved, including mixtures (Food) |
ex2008 19 13; | 20 | ||||
| ex2008 19 93; | 20 | |||||
| ex2008 97 12; | 19 | |||||
| ex2008 97 14; | 19 | |||||
| ex2008 97 16; | 19 | |||||
| ex2008 97 18; | 19 | |||||
| ex2008 97 32; | 19 | |||||
| ex2008 97 34; | 19 | |||||
| ex2008 97 36; | 19 | |||||
| ex2008 97 38; | 19 | |||||
| ex2008 97 51; | 19 | |||||
| ex2008 97 59; | 19 | |||||
| ex2008 97 72; | 19 | |||||
| ex2008 97 74; | 19 | |||||
| ex2008 97 76; | 19 | |||||
| ex2008 97 78; | 19 | |||||
| ex2008 97 92; | 19 | |||||
| ex2008 97 93; | 19 | |||||
| ex2008 97 94; | 19 | |||||
| ex2008 97 96; | 19 | |||||
| ex2008 97 97; | 19 | |||||
| ex2008 97 98 | 19 | |||||
|
Flour, meal and powder of pistachios (Food) |
ex1106 30 90 | 50 | ||||
| 19 | Sri Lanka (LK) |
Peppers of the Capsicum species (sweet or other than sweet) (Food – dried, roasted, crushed or ground) |
0904 21 10; | Aflatoxins | 50 | |
| ex0904 21 90; | 20 | |||||
| ex0904 22 00; | 11;19 | |||||
| ex2005 99 10; | 10:90 | |||||
| ex2005 99 80 | 94 | |||||
| 20 | Nigeria (NG) |
Watermelon (Egusi, Citrullus spp.) seeds and derived products (Food) |
ex1207 70 00; | 10 | Aflatoxins | 50 |
| ex1208 90 00; | 10 | |||||
| ex2008 99 99 | 50 | |||||
| 21 | Pakistan (PK) |
Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen) |
ex0709 60 99; | 20 | Pesticide residues (5) | 20 |
| ex0710 80 59 | 20 | |||||
| 22 | Sudan (SD) |
Groundnuts (peanuts), in shell (Food and feed) |
1202 41 00 | Aflatoxins | 50 | |
|
Groundnuts (peanuts), shelled (Food and feed) |
1202 42 00 | |||||
|
Peanut butter (Food and feed) |
2008 11 10 | |||||
|
Groundnuts (peanuts), otherwise prepared or preserved (Food and feed) |
2008 11 91; | |||||
| 2008 11 96; | ||||||
| 2008 11 98 | ||||||
|
Groundnut flours and meals (Food and feed) |
ex1208 90 00 | 20 | ||||
|
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) |
2305 00 00 | |||||
| 23 | Sudan (SD) |
Sesamum seeds (Food) |
1207 40 90 | Salmonella (2) | 50 | |
| 24 | Turkey (TR) |
Dried figs (Food) |
0804 20 90 | Aflatoxins | 20 | |
|
Mixtures of nuts or dried fruits containing figs (Food) |
ex0813 50 99 | 50 | ||||
|
Dried fig paste (Food) |
ex2007 10 10; | 50 | ||||
| ex2007 10 99; | 20 | |||||
| ex2007 99 39; | 01; 02 | |||||
| ex2007 99 50; | 31 | |||||
| ex2007 99 97 | 21 | |||||
|
Dried figs, prepared or preserved, including mixtures (Food) |
ex2008 97 12; | 11 | ||||
| ex2008 97 14; | 11 | |||||
| ex2008 97 16; | 11 | |||||
| ex2008 97 18; | 11 | |||||
| ex2008 97 32; | 11 | |||||
| ex2008 97 34; | 11 | |||||
| ex2008 97 36; | 11 | |||||
| ex2008 97 38; | 11 | |||||
| ex2008 97 51; | 11 | |||||
| ex2008 97 59; | 11 | |||||
| ex2008 97 72; | 11 | |||||
| ex2008 97 74; | 11 | |||||
| ex2008 97 76; | 11 | |||||
| ex2008 97 78; | 11 | |||||
| ex2008 97 92; | 11 | |||||
| ex2008 97 93; | 11 | |||||
| ex2008 97 94; | 11 | |||||
| ex2008 97 96; | 11 | |||||
| ex2008 97 97; | 11 | |||||
| ex2008 97 98; | 11 | |||||
| ex2008 99 28 | 10 | |||||
| ex2008 99 34; | 10 | |||||
| ex2008 99 37; | 10 | |||||
| ex2008 99 40; | 10 | |||||
| ex2008 99 49; | 60 | |||||
| ex2008 99 67; | 95 | |||||
| ex2008 99 99 | 60 | |||||
|
Flour, meal or powder of dried figs (Food) |
ex1106 30 90 | 60 | ||||
| 25 | Turkey (TR) |
Pistachios, in shell (Food) |
0802 51 00 | Aflatoxins | 50 | |
|
Pistachios, shelled (Food) |
0802 52 00 | |||||
|
Mixtures of nuts or dried fruits containing pistachios (Food) |
ex0813 50 39; | 60 | ||||
| ex0813 50 91; | 60 | |||||
| ex0813 50 99 | 60 | |||||
|
Pistachio paste (Food) |
ex2007 10 10; | 60 | ||||
| ex2007 10 99; | 30 | |||||
| ex2007 99 39; | 03; 04 | |||||
| ex2007 99 50; | 32 | |||||
| ex2007 99 97 | 22 | |||||
|
Pistachios, prepared or preserved, including mixtures (Food) |
ex2008 19 13; | 20 | ||||
| ex2008 19 93; | 20 | |||||
| ex2008 97 12; | 19 | |||||
| ex2008 97 14; | 19 | |||||
| ex2008 97 16; | 19 | |||||
| ex2008 97 18; | 19 | |||||
| ex2008 97 32; | 19 | |||||
| ex2008 97 34; | 19 | |||||
| ex2008 97 36; | 19 | |||||
| ex2008 97 38; | 19 | |||||
| ex2008 97 51; | 19 | |||||
| ex2008 97 59; | 19 | |||||
| ex2008 97 72; | 19 | |||||
| ex2008 97 74; | 19 | |||||
| ex2008 97 76; | 19 | |||||
| ex2008 97 78; | 19 | |||||
| ex2008 97 92; | 19 | |||||
| ex2008 97 93; | 19 | |||||
| ex2008 97 94; | 19 | |||||
| ex2008 97 96; | 19 | |||||
| ex2008 97 97; | 19 | |||||
| ex 2008 97 98 | 19 | |||||
|
Flour, meal and powder of pistachios (Food) |
ex1106 30 90 | 50 | ||||
| 26 | Turkey (TR) |
Vine leaves (Food) |
ex2008 99 99 | 11; 19 | Pesticide residues (5) (8) | 50 |
| 27 | Uganda (UG) | Sesamum seeds (Food) | 1207 40 90 | Salmonella (2) | 20 | |
| 28 | Vietnam (VN) |
Pitahaya (dragon fruit) (Food – fresh or chilled) |
ex0810 90 20 | 10 | Pesticide residues (5) (9) | 10 |
Regulation 2(5)(b)
| CN Code (1) | Description (2) |
|---|---|
|
(1)
Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’. | |
|
(2)
The description of the goods is as laid down in the description column of the CN in Annex I to Regulation (EEC) No 2658/87( 6) . | |
|
(3)
Mixtures of two or more of the products of different headings are to be classified in the heading 0910. ” | |
| ex1704 90 | Sugar confectionery (including white chocolate), not containing cocoa, other than chewing gum, whether or not sugar-coated. |
| ex 1806 | Chocolate and other food preparations containing cocoa. |
| ex 1905 | Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. |
| 0910 91 | Mixtures of spices (3) . |
Regulation 2(6)
| Row | Country of origin | Food and feed (intended use) | CN code (1) | TARIC sub-division | Hazard |
|---|---|---|---|---|---|
|
(1)
Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’. ” | |||||
| 1 | Nigeria (NG) |
Food consisting of dried beans (Food) |
0713 35 00 | Pesticide residues | |
| 0713 39 00 | |||||
| 0713 90 00 | |||||
(This note is not part of the Regulations)
These Regulations amend Commission Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002of the European Parliament and of the Council and repealing Commission Regulations (EC) No 669/2009, (EU) No 884/2014, (EU) 2015/175, (EU) 2017/186and (EU) 2018/1660(“Regulation (EU) 2019/1793”) in relation to England.
Regulation 2 replaces the tables in Annexes 1, 2 and 2a of Regulation (EU) 2019/1793.
In the first table in Annex I to Regulation (EU) 2019/1793, the following entries have been amended in respect of the frequency of identity and physical checks:
increase from 20% to 50% for black pepper from Brazil forSalmonella;
decrease from 50% to 20% for hazelnuts and associated products from Georgia for aflatoxins;
increase from 10% to 20% for okra from India for pesticide residues;
increase from 20% to 50% for jackfruit from Malaysia for pesticide residues;
increase from 10% to 20% for peppers of the Capsicum species (other than sweet) from Thailand for pesticide residues;
increase from 5% to 20% for mandarins (including tangerines and satsumas), clementine, wilkings and similar citrus hybrids from Turkey for pesticide residues;
increase from 10% to 20% for oranges from Turkey for pesticide residues;
increase from 10% to 20% sweet peppers (capsicum annuum) from Turkey for pesticides residues;
increase from 20% to 50% for peppers of the Capsicum species (other than sweet) from Uganda for pesticide residues.
The following entries have been inserted into Annex 1 to Regulation (EU) 2019/1793:
groundnuts (peanuts) and associated products from Brazil in respect of pesticide residues;
food containing or consisting of betel leaves from Thailand;
lemons from Turkey;
peppers of the Capsicum species (other than sweet) from Turkey.
The following entries have been transferred from the first table in Annex 2 to Regulation (EU) 2019/1793 to the table in Annex 1 with no change in the frequency of identity and physical checks:
groundnuts (peanuts) and associated products from Brazil;
hazelnuts and associated products from Turkey.
The entry for groundnuts and associated products from China for aflatoxins has been transferred from the first table in Annex 1 to Regulation (EU) 2019/1793 to the table in Annex 1. The frequency of physical and identity checks has been decreased from 20% to 10%.
The following entries have been omitted from the table in Annex 1 to Regulation (EU) 2019/1793:
goji berries from China for pesticides residues;
dried grapes (including dried grapes cut or crushed into a paste without further treatment) from Turkey for Ochratoxin A;
pistachios and associated products from the United States for aflatoxins.
The following entries have been transferred from Annex 1 to Regulation (EU) 2019/1793 to the first table in Annex 2 with no change in the frequency of identity and physical checks:
sesamum seedsfrom Ethiopia.
peppers of the Capsicum species (sweet or other than sweet) from Sri Lanka.
The following entries in the first table in Annex 2 to Regulation (EU) 2019/1793 have been amended in respect of identity and physical checks:
increase from 10% to 50% for groundnuts (peanuts) and associated products from India for aflatoxins;
increase from 20% to 50% forsesamum seedsfrom Sudan forSalmonella;
increase from 20% to 50% for vine leaves from Turkey for pesticides residues.
The entry for food containing or consisting of betel leaves (Piper betle) from Bangladesh has been transferred from the table in Annex 2a to Regulation (EU) 2019/1793 to the first table in Annex 2.
An entry forsesamum seedsfrom Uganda has been included in the first table in Annex 2 to Regulation (EU) 2019/1793.
The entry for mixtures of spices has been included in the second table in Annex 2 to Regulation (EU) 2019/1793.
The TARIC sub-division for betel leaves (Piper betle) from Bangladesh, India and Thailand has been removed.
The TARIC sub-division for Guar Gum from India has been removed to reflect changes made by HMRC.
An impact assessment has not been produced for this instrument as no, or no significant impact on the public, private or voluntary sector is foreseen. An explanatory memorandum has been published alongside this instrument atwww.legislation.gov.uk.
EUR 2002/178, amended by S.I. 2019/641and 2022/377. See Article 3(19) for the definition of “appropriate authority”.
EUR 2017/625, amended by S.I. 2020/1481. See Article 3(2A) for the definition of “the appropriate authority”.
EUR 2019/1793 as amended by S.I. 2020/1631.
EUR 2005/396, amended by S.I. 2019/557.
EUR 2004/852, amended by S.I. 2019/642.
EUR 1987/2658.
