STATUTORY INSTRUMENTS.

S.I. No. 210 of 2004 .

FOOD SAFETY AUTHORITY OF IRELAND ACT 1998 (AMENDMENT OF FIRST SCHEDULE) ORDER 2004.

S.I. No. 210 of 2004 .

FOOD SAFETY AUTHORITY OF IRELAND ACT 1998 (AMENDMENT OF FIRST SCHEDULE) ORDER 2004.

I, TIM O’ MALLEY, Minister of State at the Department of Health and Children, in exercise of the powers conferred on me by section 5 of the Food Safety Authority of Ireland Act 1998 ( No. 29 of 1998 ), after consultation with the Minister for Agriculture and Food, hereby order as follows:

1. This Order may be cited as the Food Safety Authority of Ireland Act 1998 (Amendment of First Schedule) Order 2004.

2. (a)  Part II of the First Schedule to the Food Safety Authority of Ireland Act 1998 (No. 29 of 1998), is amended by the addition of:

European Communities (Certificates of Specific Character for Agricultural Products and Foodstuffs) Regulations 1995 ( S.I. No. 149 of 1995 ),

European Communities (Definition, Description and Presentation of Spirit Drinks) Regulations 1995 ( S.I. No. 300 of 1995 ),

European Communities (Fruit and Vegetables) Regulations 1997 ( S.I. No. 122 of 1997 ),

European Communities (Definition, Description and Presentation of Aromatized Wines, Aromatized Wine-based drinks and Aromatized Wine-product Cocktails) Regulations 1998 ( S.I. No. 254 of 1998 ),

European Communities (Marketing of Coffee Extracts and Chicory Extracts) Regulations 2000 ( S.I. No. 281 of 2000 ),

European Communities (Marketing of Sugar Products) Regulations 2003 ( S.I. No. 289 of 2003 ),

European Communities (Labelling and Marketing Standards for Poultrymeat) Regulations 2004 ( S.I. No. 42 of 2004 ),

European Communities (Monitoring of Zoonoses) Regulations 2004 ( S.I. No. 154 of 2004 ).

(b) Part II of the First Schedule to the Food Safety Authority of Ireland Act 1998 (No. 29 of 1998), is amended by the deletion of:

European Communities (Food Additives other than Colours and Sweeteners) Regulations 1999 ( S.I. No. 288 of 1999 ),

European Communities (Zoonoses) Regulations 1996 ( S.I. No. 2 of 1996 ) (Part III only).

3. (a)  Part III of the First Schedule to the Food Safety Authority of Ireland Act 1998 (No. 29 of 1998), is amended by the addition of:

Council Regulation 136/66/EEC of 22 September 1966 on the establishment of a common organisation of the market in oils and fats,

Council Regulation (EEC) No. 1898/87 of 2 July 1987 on the protection of designations used in marketing of milk and milk products,

Commission Regulation (EEC) 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis,

Council Regulation (EC) 2991/94 of 5 December 1994 laying down standards for spreadable fats,

Commission Regulation (EC) No. 1148/2001 on checks on conformity to the marketing standards applicable to fresh fruit and vegetables,

Commission Regulation (EC) No. 1019/2002 of 13 June 2002 on marketing standards for olive oil,

Regulation (EC) No. 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modified food and feed (other than Chapter 3).

(b)  Part III of the First Schedule to the Food Safety Authority of Ireland Act 1998 (No. 29 of 1998), is amended by the deletion of:

Council Regulation (EC) 1139/98 of 26 May 1998 concerning the compulsory indication of the labelling of certain foodstuffs produced from genetically modified organisms of particulars other that those provided for in Directive 79/112/EEC,

Commission Regulation (EC) 50/2000 of 10 January 2000 on the labelling of foodstuffs and food ingredients containing additives and flavouring that have been genetically modified or have been produced from genetically modified organisms.

EXPLANATORY NOTE.

(This note is not part of the Instrument and does not purport to be a legal interpretation.)

This Order amends the First Schedule to the Food Safety Authority of Ireland Act 1998 .

For ease of reading, a list of all food legislation is included below:

FOOD SAFETY AUTHORITY OF IRELAND ACT 1998

FIRST SCHEDULE

PART 1

ACTS

Abattoirs Act 1988 ( No. 8 of 1988 )

Agricultural Produce (Fresh Meat) Acts 1930 to 1988

Agricultural Produce (Meat) (Miscellaneous Provisions)

Act 1954 ( No. 33 of 1954 )

Agricultural Produce (Meat) (Miscellaneous Provisions)

Act 1978 ( No. 13 of 1978 )

Animal Remedies Act 1993 ( No. 23 of 1993 ) (other than Sections 4-5)

Butter and Margarine Act 1907 (7 Edw. 7.c.21)

Food Standards Act 1974 ( No. 11 of 1974 )

Health Act 1947 ( No. 28 of 1947 )

Irish Whiskey Act 1980 ( No. 33 of 1980 )

Margarine Act 1887 (50 & 51 Vict. c.29)

Pigs and Bacon Acts 1935 to 1988

Poisons Act 1961 ( No. 12 of 1961 )

Sale of Food & Drugs Acts 1875 to 1936

PART II

STATUTORY INSTRUMENTS

European Communities (Erucic Acid in Food) (Method of Analysis) Regulations 1982 ( S.I. No. 271 of 1982 )

European Communities (Food Additives) (Purity Criteria Verification) Regulations 1983 ( S.I. No. 60 of 1983 )

European Communities (Vinyl Chloride in Food) (Method of Analysis) Regulations 1984 ( S.I. No. 92 of 1984 )

European Communities (Egg Products) Regulaions 1991 and 1992

European Communities (Materials and Articles Intended to Come Into Contact With Foodstuffs) Regulations 1991 ( S.I. No. 307 of 1991 )

European Communities (Flavourings for Use in Foodstuffs for Human Consumption) Regulations 1992 ( S.I. No. 22 of 1992 )

European Communities (Marketing Standards for Eggs) Regulations 1992 ( S.I. No. 254 of 1992 )

European Communities (Importation of Animals and Animal Products from Third Countries) Regulations 1994 ( S.I. No. 255 of 1994 )

European Communities (Trade in Animals and Animal Products) Regulations 1994 ( S.I. No. 289 of 1994 ) (other than Regulation 5)

European Communities (Certificates of Specific Character for Agricultural Products and Foodstuffs) Regulations 1995 ( S.I. No. 149 of 1995 )

European Communities (Rabbitmeat and Farmed Game Meat) Regulations 1995 ( S.I. No. 278 of 1995 )

European Communities (Wild Game Meat) Regulations 1995 ( S.I. No. 298 of 1995 )

European Communities (Quick-frozen Foodstuffs) Regulations 1992 and 1995

European Communities (Definition, Description and Presentation of Spirit Drinks) Regulations 1995 ( S.I. No. 300 of 1995 )

European Communities (Zoonoses) Regulations 1996 ( S.I. No. 2 of 1996 ) (other than Part 3)

European Communities (Fresh Poultrymeat) Regulations 1996 ( S.I. No. 3 of 1996 )

European Communities (Hygienic Production and Placing on the Market of Raw Milk, Heat-Treated Milk and Milk-based Products) Regulations 1996 ( S.I. No. 9 of 1996 ) (other than Regulations 6 to 11)

European Communities (Trade in Certain Animal Products) Regulations 1996 ( S.I. No. 102 of 1996 ) (Other than Regulation 4, 6, 8-9, 12-13, 15-19)

European Communities (Live Bivalve Molluscs) Health Conditions for Production and Placing on the Market) Regulations 1996 ( S.I. No. 147 of 1996 )

European Communities (Fishery Products) (Health Conditions and Hygiene Rules for Production and Placing on the Market) Regulations 1996 ( S.I. No. 170 of 1996 )

European Communities (Minced meat and Meat Preparations) Regulations 1996 ( S.I. No. 243 of 1996 )

European Communities (Meat Products and Other Products of Animal Origin) Regulations 1995 and 1997

European Communities (Fruit and Vegetables) Regulations 1997 ( S.I. No. 122 of 1997 )

European Communities (Fresh Meat) Regulations 1997 ( S.I. No. 434 of 1997 )

European Communities (Official Control of Foodstuffs) Regulations 1998 ( S.I. No. 85 of 1998 )

European Communities (Official Control of Foodstuffs) (Approved Laboratories) Order, 1998 ( S.I. No. 95 of 1998 )

European Communities (Foods Intended for Use in Energy-Restricted Diets for Weight Reduction) Regulations 1998 ( S.I. No. 242 of 1998 )

European Communities (Infant Formulae and Follow-on Formulae) Regulations 1998 ( S.I. No. 243 of 1998 )

European Communities (Definition, Description and Presentation of Aromatized Wines, Aromatized Wine-based drinks and Aromatized Wine-product Cocktails) Regulations 1998 ( S.I. No. 254 of 1998 )

Control of Animal Remedies and their Residues Regulations 1998 ( S.I. No. 507 of 1998 ) (other than Regulations 3-5, 10-14, 20-21, 24)

European Communities (Purity Criteria on Food Additives other than Colours and Sweeteners) Regulations 1998 ( S.I. No. 541 of 1998 )

European Communities (Pesticide Residues) (Fruit and Vegetables) Regulations 1989 to 1998

European Communities (Pesticide Residues) (Products of Plant Origin, including Fruit and Vegetables) Regulations 1999 ( S.I. No. 179 of 1999 )

European Communities (Pesticide Residues) (Foodstuffs of Animal Origin) Regulations 1999 ( S.I. No. 180 of 1999 )

European Communities (Pesticide Residues) (Cereals) Regulations 1999 ( S.I. No. 181 of 1999 )

Radiological Protection Act, 1991 (Ionising Radiation) Order, 2000 ( S.I. No. 125 of 2000 )

European Communities (Extraction Solvents in Foodstuffs and Food Ingredients) Regulations 2000 ( S.I. No. 141 of 2000 )

European Communities (Processed Cereal-Based Foods and Baby Foods for Infants and Young Children) Regulations 2000 ( S.I. No. 142 of 2000 )

European Communities (Hygiene of Foodstuffs) Regulations 2000 ( S.I. No. 165 of 2000 )

European Communities (Marketing of Coffee Extracts and Chicory Extracts) Regulations 2000 ( S.I. No. 281 of 2000 )

European Communities (Veterinary Checks on Products Imported from Third Countries) Regulations 2000 ( S.I. No. 292 of 2000 )

European Communities (Specified Risk Material) Regulations 2000 ( S.I. No. 332 of 2000 )

European Communities (Labelling of Beef and Beef Products) Regulations 2000 ( S.I. No. 435 of 2000 )

European Communities (Additives, Colours and Sweeteners in Foodstuffs) Regulations 2000 ( S.I. No. 437 of 2000 )

European Communities (Specified Risk Material) Regulations 2001 ( S.I. No. 24 of 2001 )

European Communities (Gelatine) Regulations 2002 ( S.I. No. 4 of 2002 )

European Communities (Control on Imports of Animal Products from China) Regulations 2002 ( S.I. No. 141 of 2002 )

European Communities (Suspending the Placing on the Market, the Importation and the Use in Manufacture of Jelly Confectionary containing the Food Additive E425 Konjac) Regulations 2002 ( S.I. No. 442 of 2002 )

European Communities (Labelling, Presentation and Advertising of Foodstuffs) Regulations 2002 ( S.I. No. 483 of 2002 )

European Communities (Marketing of Sugar Products) Regulations 2003 ( S.I. No. 289 of 2003 )

European Communities (Labelling and Marketing Standards for Poultrymeat) Regulations 2004 ( S.I. No. 42 of 2004 )

PART III

REGULATIONS OF AN INSTITUTION OF THE EUROPEAN COMMUNITIES

Council Regulation 136/66/EEC of 22 September 1966 on the establishment of a common organisation of the market in oils and fats

Council Regulation (EEC) No. 1898/87 of 2 July 1987 on the protection of designations used in marketing of milk and milk products

Commission Regulation (EEC) 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis

Commission Regulation (EC) No. 315/93 of 8 February 1993 laying down Community procedures for contaminants in food

Council Regulation (EC) 2991/94 of 5 December 1994 laying down standards for spreadable fats

Regulation (EC) No. 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredients

Commission Regulation (EC) No. 1148/2001 on checks on conformity to the marketing standards applicable to fresh fruit and vegetables

Council Regulation (EC) 999/2001 of the European Parliament and of the Council of 22 May 2001 laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies (other than Articles 5, 7, 11-15, 17-21, 24-25) as amended

Commission Regulation (EC) 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety

Commission Regulation (EC) No. 1019/2002 of 13 June 2002 on marketing standards for olive oil

Regulation (EC) No. 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modified food and feed (other than Chapter 3)

Regulations made under the European Communities Act 1972 and Deemed to be Food Legislation for the purposes of the Food Safety Authority of Ireland Act 1998 .

European Communities (Foodstuffs Treated with Ionising Radiation) Regulations 2000 ( S.I. No. 297 of 2000 )

European Communities (Additives, Colours and Sweeteners in Foodstuffs) Regulations 2000 ( S.I. No. 437 of 2000 )

European Communities (Dietary Foods for Special Medical Purposes) Regulations 2001 ( S.I. No. 64 of 2001 )

European Communities (Certain Contaminants in Foodstuffs) Reglations 2001 ( S.I. No. 400 of 2001 )

European Communities (Imposing Special Conditions on the Import of Figs, Hazelnuts and Pistachios and Certain Products Derived thereof Originating in or Consigned from Turkey) Regulations 2002 ( S.I. No. 79 of 2002 )

European Communities (Import from Third Countries of Star Anise) Regulations 2002 ( S.I. No. 80 of 2002 )

European Communities (Import of Peanuts and Certain Products Derived from Peanuts Originating in or Consigned from China) Regulations 2002 ( S.I. No. 81 of 2002 )

European Communities (Foodstuffs Intended for Particular Nutritional Uses) Regulations 2002 ( S.I. No. 379 of 2002 )

European Communities (Suspending the Placing on the Market, the Importation and the use in Manufacture of Jelly Confectionery Containing the Food Additive E425 Konjac) Regulations 2002 ( S.I. No. 442 of 2002 )

European Communities (Food additives other than colours and sweeteners) Regulations 2002 ( S.I. No. 613 of 2002 )

European Communities (Marketing of Cocoa and Chocolate Products) Regulations 2003 ( S.I. No. 236 of 2003 ) European Communities (Marketing of Fruit Juices and Certain Similar Products) Regulations 2003 ( S.I. No. 240 of 2003 )

European Communities (Sampling Methods and Methods of Analysis for the Official Control of the levels of Certain Contaminants in Foodstuffs) Regulations 2003 ( S.I. No. 267 of 2003 )

European Communities (Marketing of Fruit Jams, Jellies, Marmalades and Sweetened Chestnut Purée) Regulations 2003 ( S.I. No. 294 of 2003 )

European Communities (Dehydrated Preserved Milk) Regulations 2003 ( S.I. No. 298 of 2003 )

European Communities (Labelling of Fishery and Aquaculture Products) Regulations 2003 ( S.I. No. 320 of 2003 )

European Communities (Special Conditions for the Import of Brazil Nuts in Shell Originating in or Consigned from Brazil) Regulations 2003 ( S.I. No. 327 of 2003 )

European Communities (Marketing of Honey) Regulations 2003 ( S.I. No. 367 of 2003 )

European Communities (Food supplements) Regulations 2003 ( S.I. No. 539 of 2003 )

European Communities (Natural Mineral Waters, Spring Waters and Other Waters in Bottles or Containers) Regulations 2004 ( S.I. No. 6 of 2004 )

European Communities (Food Additives other than Colours and Sweeteners) Regulations 2004 ( S.I. No. 58 of 2004 )

European Communities (Emergency Measures regarding Chilli and Chilli Products) Regulations 2004 ( S.I. No. 181 of 2004 )