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2004 No. 105

FOOD

Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (Amendment) Regulations (Northern Ireland) 2004

  Made 11th March 2004 
  Coming into operation 1st April 2004 

The Department of Health, Social Services and Public Safety[1] in exercise of the powers conferred on it by Articles 15(1)(f), 16(1), 25(3), 26(3) and 47(2) of the Food Safety (Northern Ireland) Order 1991[2] and of all other powers enabling it in that behalf, having had regard in accordance with Article 47(3A) of the said Order to relevant advice given by the Food Standards Agency and after consultation both as required by Article 9 of Regulation (EC) No. 178/2002 of the European Parliament and of the Council[3] laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety and in accordance with Article 47(3) and (3B) of the said Order, hereby makes the following Regulations:

Citation, commencement and interpretation
     1.  - (1) These Regulations may be cited as the Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (Amendment) Regulations (Northern Ireland) 2004 and shall come into operation on 1st April 2004.

    (2) In these Regulations "the principal Regulations" means the Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) Regulations (Northern Ireland) 2002[
4].

Amendment of the principal Regulations
     2. The principal Regulations shall be amended in accordance with regulations 3 to 7.

    
3. In regulation 2(1) (interpretation), in the definition of "Directive 2001/15" there shall be inserted at the end, "as amended by Commission Directive 2004/5/EC[5] and as read with Commission Directive 2004/6/EC[6] derogating from Directive 2001/15/EC to postpone the application of the prohibition of trade to certain products".

     4. In regulation 3 (restrictions on sale) -

     5. In Schedule 1 (substances which may be added for specific nutritional purposes in designated PNU foods) -

     6. For Schedule 2 (additional substances which may be added for specific nutritional purposes in foods for special medical purposes) there shall be substituted the contents of Schedule 1.

    
7. After Schedule 2 there shall be inserted as Schedule 3 the contents of Schedule 2.



Sealed with the Official Seal of the Department of Health, Social Services and Public Safety on


11th March 2004.

L.S.


Deirdre Kenny
A senior officer of the Department of Health, Social Services and Public Safety


SCHEDULE 1
Regulation 6


REVISED SCHEDULE 2 TO BE SUBSTITUTED IN THE PRINCIPAL REGULATIONS








SCHEDULE 2
Regulation 7


NEW SCHEDULE 3 TO BE INSERTED IN THE PRINCIPAL REGULATIONS








EXPLANATORY NOTE

(This note is not part of the Regulations.)


These Regulations, which amend the Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) Regulations (Northern Ireland) 2002 ("the principal Regulations"), implement -

The principal Regulations apply to food for most particular nutritional uses (see the definition of "designated PNU foods" in regulation 2(1) of those Regulations). Where there has been added to that food for a specific nutritional purpose a substance falling within one of the following categories: vitamins; minerals; amino acids; carnitine and taurine; nucleotides; choline and inositol, those Regulations prohibit (in most cases from 1st April 2004) the sale of such food unless the substance is listed under the relevant category in Schedule 1 or, in the case of foods for special medical purposes, Schedule 1 or 2.

These Regulations -


Notes:

[1] Formerly the Department of Health and Social Services; see S.I. 1999/283 (N.I. 1), Article 3back

[2] S.I. 1991/762 (N.I. 7) as amended by S.I. 1996 /1633 (N.I. 12) and paragraphs 26 to 42 of Schedule 5 and Schedule 6 to the Food Standards Act 1999 c. 28back

[3] O.J. No. L31, 1.2.2002, p. 1back

[4] S.R. 2002 No. 264back

[5] O.J. No. L14, 21.1.2004, p. 19back

[6] O.J. No. L15, 22.1.2004, p. 31back



ISBN 0 337 95442 9


  © Crown copyright 2004

Prepared 26 March 2004


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