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STATUTORY INSTRUMENTS


2001 No. 750

FOOD, ENGLAND

The Meat (Hygiene and Inspection) (Charges) (Amendment) (England) Regulations 2001

  Made 7th March 2001 
  Laid before Parliament 9th March 2001 
  Coming into force 2nd April 2001 

The Secretary of State being a Minister designated[1] for the purposes of section 2(2) of the European Communities Act 1972[2] in relation to the common agricultural policy of the European Community in exercise of the powers conferred on him by that section so far as these Regulations relate to the imposition of charges in respect of monitoring the requirements of the Welfare of Animals (Slaughter or Killing) Regulations 1995[3];

     And the Secretary of State in exercise of the powers conferred on him by sections 17(1), 45 and 48(1) of the Food Safety Act 1990[4] having had regard in accordance with section 48(4A) of that Act to relevant advice given by the Food Standards Agency and after consultation in accordance with section 48(4) and (4B) of that Act;

     And in exercise of all other powers enabling him in that behalf;

     Makes the following Regulations:

Extent, title and commencement
     1. These Regulations, which extend to England only, may be cited as the Meat (Hygiene and Inspection) (Charges) (Amendment) (England) Regulations 2001 and shall come into force on 2nd April 2001.

Amendments to the Meat (Hygiene and Inspection) (Charges) Regulations 1998
    
2.  - (1) The Meat (Hygiene and Inspection) (Charges) Regulations 1998[5] shall be amended in accordance with the following paragraphs of this regulation.

    (2) In paragraph (1) of regulation 2 (interpretation), in the definition of "accounting period", the words "of less than a year" shall be inserted before the word "determined".

    (3) In regulation 3 (charges), paragraphs (5) and (6) shall be omitted.

    (4) In regulation 3(10), the words "or (5)" shall be omitted.

    (5) In the Schedule (calculation of the inspection charge), paragraph 1 shall be omitted and the following paragraph inserted - 

    (6) In the Schedule, the following paragraph shall be inserted between paragraphs 1 and 2 - 

    (7) In the Schedule, paragraph 2 shall be omitted and the following paragraph inserted - 

    (8) In the Schedule, paragraphs 3 to 5 shall be omitted and the following paragraphs inserted - 

    (9) In the table in paragraph 6 of the Schedule, the following entries shall be inserted at the end of the first column - 

and the figure "1.3" shall be inserted into the third column of that table opposite to each of those new entries.

    (10) In the Schedule, in paragraph 7 - 

    (11) In the Schedule, after paragraph 8, there shall be inserted the following paragraphs - 

    (12) In the Schedule, paragraph 12 shall be omitted and the following paragraph inserted - 

    (13) In the Schedule paragraph 13 shall be omitted and the following paragraph inserted - 

    (14) In paragraph 14 - 

    (15) In paragraph 15, the words "paragraph 14(b)" shall be omitted and the words "paragraphs 12(3) and 14(b)" inserted.



Signed by authority of the Secretary of State for Health


Gisela Stuart
Parliamentary Under Secretary of State, Department of Health

7th March 2001



EXPLANATORY NOTE

(This note is not part of the Regulations)


    
1. These Regulations amend the Meat (Hygiene and Inspection) (Charges) Regulations 1998 (S.I. 1998/2095, as already amended) in so far as they extend to England. Those Regulations implemented in Great Britain the provisions relating to charges for meat hygiene inspections of Council Directive 85/73/EEC (an amended and consolidated text of which is annexed to Council Directive 96/43/EC at OJ No. L162, 1.7.96, p. 4).

    
2. These Regulations change the basis on which the charges required by that Directive to be levied for meat hygiene inspections are calculated in England. The revised basis for calculating those charges remains compatible with Council Directive 85/73/EEC.

    
3. The amendments made by these Regulations to the Meat (Hygiene and Inspection) (Charges) Regulations 1998 are as follows:

     4. A regulatory impact assessment has been prepared in respect of these Regulations. A copy of it has been placed in the library of each House of Parliament. Further copies of the assessment can be obtained from the Meat Hygiene Division of the Food Standards Agency, Ergon House, Horseferry Road, London SW1P 3WG.


Notes:

[1] By S.I. 1972/1811.back

[2] 1972 c. 68.back

[3] S.I. 1995/731, amended by S.I. 1999/400, S.I. 1999/1820 and S.I. 2000/656.back

[4] 1990 c. 16. Functions formerly exercisable by "the Ministers" are now exercisable in relation to England by the Secretary of State pursuant to paragraph 8 of Schedule 5 to the Food Standards Act 1999 (1999 c. 28), and paragraphs 12, 20 and 21 of that Schedule amend sections 17(1), 45(1) and 48 of the 1990 Act. Functions of "the Ministers" so far as exercisable in relation to Wales were transferred to the National Assembly for Wales by S.I. 1999/672 and those functions so far as exercisable in relation to Scotland were transferred to the Scottish Ministers by section 53 of the Scotland Act 1998 (1998 c. 46). Regulation 13(4) of S.I. 2000/656 expressly authorises the Secretary of State to amend or revoke existing Regulations made or having effect as if made by the Minister of Agriculture, Fisheries and Food (whether with others or not) under the Food Safety Act 1990.back

[5] S.I. 1998/2095, amended by S.I. 2000/224 and S.I. 2000/656.back



ISBN 0 11 029104 2


 © Crown copyright 2001

Prepared 29 March 2001


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