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STATUTORY INSTRUMENTS


2001 No. 2420

AGRICULTURE, ENGLAND AND WALES

PESTICIDES, ENGLAND AND WALES

The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2001

  Made 5th July 2001 
  Laid before Parliament 6th July 2001 
  Coming into force 1st August 2001 

The Secretary of State for Environment, Food and Rural Affairs and the National Assembly for Wales, acting jointly (the National Assembly for Wales acting in relation to Wales only), being designated[1] for the purposes of section 2(2) of the European Communities Act 1972[2] in relation to the common agricultural policy of the European Community, in exercise of the powers conferred on them by that section, and of all other powers enabling them in that behalf, make the following Regulations:

Title, commencement and extent
     1. These Regulations may be cited as the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2001; they extend to England and Wales only, and shall come into force on 1st August 2001.

Amendment to the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) Regulations 1999
    
2.  - (1) The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) Regulations 1999[3] shall be amended in accordance with this regulation.

    (2) In regulation 2(1), for the definition of the Residues Directives there shall be substituted the following definition:

    (3) In Schedule 1 there shall be inserted at the appropriate places in columns 1 and 2 the following:

Column 1 Column 2
Pesticide Residues
Azinphos-ethyl azinphos-ethyl
Chlozolinate chlozolinate
Dinoterb dinoterb
DNOC DNOC
Monolinuron monolinuron
Propham propham
Pyrazophos pyrazophos
Spiroxamine spiroxamine
Tecnazene tecnazene

    (4) On 1st July 2003, the entry for the pesticide Tecnazene in relation to lettuce shall be deleted from Part 1 to Schedule 2.

    (5) In each column of Part 2 of Schedule 2, where the expression "(changing 1 July 2001)" appears at the top, that expression shall be deleted and so shall each entry in italic type to which it refers.

    (6) In Part 2 of Schedule 2, there shall be inserted, in the appropriate place to preserve the alphabetical ordering from left to right, maximum permitted levels for residues of the pesticides specified in the Schedule to these Regulations in relation to the products so specified.

    (7) In Part 2 of Schedule 2 maximum residue levels shall be substituted as follows - 

    (8) The following footnotes shall be added at the end of Part 2 of Schedule 2 - 


Whitty,
Parliamentary Under Secretary of State for Environment, Food and Rural Affairs

25th June 2001



Signed on behalf of the National Assembly for Wales


Elis Thomas
Presiding Officer, National Assembly for Wales

5th July 2001



SCHEDULE
Regulation 2(6)


Levels to be included in Part 2 of Schedule 2




Group to which food belongs Groups include the following products Azinphos-ethyl Chlozo-linate Applying from 1 January 2003 Dinoterb DNOC Applying from 1 July 2002 Monoli-nuron Appplying from 1 July 2002 Propham Pyrazo-phos Applying from 1 July 2002 Spirox-amine Tecna-zene Applying from 1 January 2003
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
i) CITRUS FRUIT

                                                 
     Grapefruit

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Lemons

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Limes

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Mandarins (inc clementines and similar hybrids)

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Oranges

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Pomelos

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Others

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
ii) TREE NUTS (shelled or unshelled)

                                                 
     Almonds

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Brazil nuts

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Cashew nuts

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Chestnuts

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Coconuts

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Hazelnuts

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Macademia nuts

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Pecans

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Pine nuts

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Pistachios

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Walnuts

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Others

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
iii) POME FRUIT

                                                 
     Apples

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Pears

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Quinces

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Others

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
iv) STONE FRUIT

                                                 
     Apricots

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Cherries

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Peaches (incl nectarines and similar hybrids)

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Plums

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Others

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
v) BERRIES AND SMALL FRUIT

                                                 
     a) Table and wine grapes

                                            
     Table grapes

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 1 0.05*
     Wine grapes

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 1 0.05*
     b) Strawberries (other than wild)

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     c) Cane Fruit (other than wild)

                                            
     Blackberries

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Dewberries

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Loganberries

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Raspberries

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Others

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     d) Other small fruit and berries (other than wild)

                                            
     Bilberries

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Cranberries

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Currants (red, black and white)

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Gooseberries

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Others

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     e) Wild berries and wild fruit

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
vi) MISCELLANEOUS FRUIT

                                                 
     Avocados

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Bananas

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Dates

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Figs

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Kiwi fruit

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Kumquats

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Litchis

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Mangoes

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Olives (table consumption)

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Olives (oil extract)

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Passion fruit

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Pineapples

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Pomegranates

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Others

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
2. Vegetables, fresh or uncooked, frozen or dry

                                                 
i) ROOT AND TUBER VEGETABLES

                                                 
     Beetroot

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Carrots

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Celeriac

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Horseradish

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Jerusalem artichokes

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Parsnips

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Parsley root

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Radishes

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Salsify

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Sweet potatoes

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Swedes

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Turnips

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Yams

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Others

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
ii) BULB VEGETABLES

                                                 
     Garlic

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Onions

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Shallots

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Spring onions

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Others

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
ii) FRUITING VEGETABLES

                                                 
     a) Solanacea

                                            
     Tomatoes

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Peppers

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Chilli peppers

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Aubergines

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Others

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     b) Cucurbits-edible peel                                             
     Cucumbers

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Gherkins

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Courgettes

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Others

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     c) Cucurbits-inedible peel

                                         
     Melons

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Squashes

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Watermelons

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Others

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     d) Sweet corn 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
iv) BRASSICA VEGETABLES

                                                 
     a) Flowering Brassicas

                                            
     Broccoli (including Calabrese)

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Cauliflower

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Others

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     b) Head Brassicas

                                            
     Brussels sprouts

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Head cabbage

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Others

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     c) Leafy Brassicas

                                            
     Chinese cabbage

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Kale

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Others

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     d) Kohlrabi

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
v) LEAF VEGETABLES AND FRESH HERBS

                                                 
     a) Lettuce and similar

                                            
     Cress

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Lamb's lettuce

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Lettuce

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Scarole

0.05*(38) 0.05*(38) 0.05*(38) 0.05*(38) 0.05*(38) 0.05*(38) 0.05*(38) 0.05* 0.05*(38)
     Others

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     b) Spinach and similar

                                         
     Spinach

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Beet leaves (chard)

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Others

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
c) Watercress

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     d) Witloof

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     e) Herbs

                                            
     Chervil

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Chives

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Parsley

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Celery leaves

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Others

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
vi) LEGUME VEGETABLES (fresh)

                                                 
     Beans (with pods)

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Beans (without pods)

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Peas (with pods)

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Peas (without pods)

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Others

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
vii) STEM VEGETABLES

                                                 
     Asparagus

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Cardoons

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Celery

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Fennel

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Globe artichokes

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Leeks

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Rhubarb

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Others

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
viii) FUNGI

                                                 
     a) Cultivated mushrooms

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
b) Wild mushrooms

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*  
3. PULSES

                                                 
     Beans

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Lentils

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Peas

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Others

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
4. OILSEEDS

                                                 
     Linseed

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Peanuts

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Poppy seed

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Sesame seed

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Sunflower seed

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Rape seed

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Soya bean

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Mustard seed

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Cotton seed

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Others

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
5. POTATOES

                                                 
     Early potatoes

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Ware potatoes

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
6. TEA

                                                 
     (dried leaves and stalks, fermented or otherwise, Camellia sinensis)

0.1* 0.1* 0.1* 0.1* 0.1* 0.1* 0.1* 0.1* 0.1*
7. HOPS (dried)

                                                 
     including hop pellets and unconcentrated powder

0.1* 0.1* 0.1* 0.1* 0.1* 0.1* 0.1* 0.1* 0.1*
8. CEREALS

                                                 
     Wheat

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Rye

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Barley

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.3 0.05*
     Sorghum

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Oats

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.3 0.05*
     Triticale

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Maize

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Buckwheat

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Millet

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Rice(1)

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
     Other cereals(2)

0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
9. PRODUCTS OF ANIMAL ORIGIN

                                                 
     Meat, fat and preparations of meat(3)

0.05*      0.05* 0.05* 0.05* 0.05* 0.02* 0.05*(13)(37) 0.05*
                                             0.2(37)(39)     
     Milk(4) and Dairy(5) products

0.05*      0.05* 0.05* 0.05* 0.05* 0.02* 0.02(37) 0.05*
     Eggs(6)

0.05*(7)      0.05*(7) 0.05*(7) 0.05*(7) 0.05*(7) 0.1*(7) 0.05*(7)(37) 0.05*(7)



EXPLANATORY NOTE

(This note is not part of the Regulations)


These Regulations, which extend to England and Wales only, are made under section 2(2) of the European Communities Act 1972 and further amend the provisions of the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) Regulations 1999 (S.I. 1999/3483).

The Regulations specify maximum levels which crops, food and feeding stuffs may contain in implementation of Commission Directives 2000/81/EC (OJ No. L326, 22.12.2000, p.56), 2000/82/EC (OJ No. L3, 6.1.2001, p.18), 2001/35/EC (OJ. L136. 18.5.2001, p.42) and in relation to diphenylamine on apples and pears Commission Directive 2000/57/EC (OJ No. L244, 29.9.2000, p.76) (regulation 2(6), (7) and (8)) and delete spent maximum levels (regulation 2(5)).

Further residue specifications are introduced and the definition of "the Residues Directives" is updated to take account of the Directives being implemented (regulation 2(2) and (3)).

Additionally, the Regulations remove specified maximum level of Tecnazene in relation to lettuce from 1 July 2003 which had been included in Part 1 of Schedule 2 by the 1999 Regulations by virtue of powers contained in the Food and Environment Protection Act 1985 and which have been replaced by the Community maximum level now included in Part 2 of that Schedule (regulation 2(4)).


Notes:

[1] S.I. 1972/1811 in the case of the Secretary of State and S.I. 1999/2788 in the case of the National Assembly for Wales.back

[2] 1972 c. 68.back

[3] S.I. 1999/3483 as amended by S.I. 2001/1113.back

[4] OJ No. L221, 7.8.86, p.37. The last amending instrument is Commission Directive 2000/82/EC (OJ No. L3, 6.1.2001, p.18).back

[5] OJ No. L221, 7.8.86, p.43. The last amending instrument is Commission Directive 2000/82/EC.back

[6] OJ No. L350, 14.12.90, p.71. The last amending instrument is Commission Directive 2001/35/EC (OJ No. L136, 18.5.2001, p.42).back



ISBN 0 11 029846 2


 © Crown copyright 2001

Prepared 16 August 2001


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